Comptoir Cellar & Bar in Collingwood Menu

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Nearby Sample Menus

Hot chocolate $4.70
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Warm Croissant with babka jam $5.40
Coffee $3.80
Mushrooms Scented with fresh herbs on toast $11.90
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Bacon, Lettuce and Tomato, casalinga bread $13.40

- Pomodoro, ricotta, basil 20.00
Mussels, tomato, white wine, garlic 16.00
- Spanner crab, spring onion 24.00
Mixed leaves 12.00
Wagyu, bresaola, rocket, parmesan 18.00
Salmone 16.00/22.00
- tomato, mascarpone, red onion, salmon, fish roe
- Zucchini, prawns 22.00
- Zucchini, peas, mint 20.00

Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00

Mixed Vegetables & Cashew Nuts $8.00
Chicken Chow Mein $9.50
Short Soup (won ton soup) $2.50
Chicken Black Bean Sauce & Vegetables $7.80
Chilli Prawn & Vegetables $12.50
Chicken Oyster Sauce & Vegetables $7.80
B.B.Q. Pork Chow Mein $9.50
Prawn & Bean Shoots $12.00

Teriyaki chicken bento box $12.50
- teriyaki chicken served with side dishes and rice
Hot Pot bibimbap $16.50
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice served on hot stone bowl
Mool naeng myun $16.00
- buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
Sam gye tang $25.00
- korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
Cream garlic prawn kimchi fried rice $18.00
- a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice
Sukiyaki nabemono for two $38.00
- Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
Seafood yaki udon $15.50
- wok tossed japanese thick udon noodle with seafood and vegetables
Seafood (or kim chi) pajun $14.00
- korean style seafood pancake (or kimchi pancake)

Comptoir Cellar & Bar

Inner Melbourne > Collingwood > Comptoir Cellar & Bar

Address

58 Stanley St, Collingwood VIC 3066, Australia

Phone

0390807474

Email

None

Opened hours

Monday: 12:00 – 7:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM