Concourse Cafe in Adelaide Menu

None

Nearby Sample Menus

  • TOSSED SALADS
  • Quinoa Porridge 12.90
    • with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
  • PIADINA TOASTED
  • Bagel or Croissant
  • B. Bacon, tomato & cheese 7.90
  • A. Ham & cheese 6.90
  • Jack and Jill 11.90
    • Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
  • Namaste 13.90
    • Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce
  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • Schnitzel N/A
  • Gourmet fried chicken salad N/A
  • Pasta Napolitana N/A
  • Fish & Chips N/A
  • Brandy basket N/A
  • Cookies & cream cheesecake N/A
  • Garlic bread N/A
  • Patlin Gardens potatoes $6
  • Crustless turkey, cucumber + mayonnaise sandwich $7
  • Hot chocolate $3.80
  • Marinated olives from Gawler River $6
  • Iced latte $5.50
  • Star anise + cinnamon poached peach with Kicco lemon sorbet $12
  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • Nippy’s juice - apple or orange $4
  • Garden Salad (gf) $6.00
  • Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Onion Rings With BBQ sauce $7.00
  • Beef Schnitzel Sea salt fries, choice of sauce $17.90
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
  • Sea Salted Fries With garlic aioli $7.00
  • Coffee $3.50
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Iced Chocolate or Iced Coffee $5.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Steak House Chips (gf) (v) $7.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
  • 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
  • Heart and Soul Muscato, Victoria $7.00 / $29.00
  • (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
  • Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
  • Beer Battered Barramundi with Chips & Salad $18.00
  • Fresh Garden Salad $7.00
  • Lauriston Show Muscat, Victoria $7.00
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • House made dips with warmed flat bread $10
  • 9 inch pizza of the week $15
  • Baby cos leaf salad with aged balsamic $6
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Garlic & oregano Turkish bread $5
  • Italian Garden Salad dressed with olive oil & wine vinegar $9.0
  • Oysters Natural $14.0 / $22.0
  • - E / M
  • Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
  • Gamberi Fritti (crumbed prawns) $26.0 / $36.0
  • Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
  • Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
  • Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
  • Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
  • Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
  • 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
  • Parmigiana, ham, Napoli sauce & cheese $3.5
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • 250G MSA Fillet Steak $32.9
  • Asparagus & Avocado Roll $4.50
  • Salmon Roll $3.50
  • Oshinko Roll $3.50
  • Chicken Avocado Roll $4.00
  • Aburi Beef $5.00
  • Tuna Roll $3.50
  • Miso Soup $2.50
  • Karaage $5.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Raisin toast (2 slices) $3.20
  • Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
  • Short Black N/A
  • Double egg & double bacon roll $7.90
  • Chicken parmigiana $9.50
  • Quiche & Salad $7.50
  • Bacon, eggs, toast $8.50
  • Hot chocolate N/A
  • Beancurd or vegetable $1.00
  • Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
  • Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
  • Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
  • Bowl of satay sauce $2.00
  • Cashew nut $2.00
  • Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
  • Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Premium MSA Sirloin Steak 300gm $33.00
  • Kangaroo 100gm $5.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Prawns (3 per serve) $6.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Concourse Cafe

Concourse Cafe

location

Address

Hackney Rd, Adelaide, South Australia 5000, Australia

phone

Phone

0883033355

email

Email

None

clock

Opened hours

Sunday 09:00 - 19:00 Monday 08:00 - 21:00 Tuesday 08:00 - 21:00 Wednesday 08:00 - 21:00 Thursday 08:00 - 21:00 Friday 08:00 - 21:00 Saturday 09:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
Hackney Rd, Adelaide, South Australia 5000, Australia
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