Address
Hackney Rd, Adelaide, South Australia 5000, Australia
Concourse Cafe in Adelaide Menu
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Nearby Sample Menus
- Meat - Rump steak N/A
- Cookies & cream cheesecake N/A
- Schnitzel N/A
- Prawn Cocktail N/A
- Sausages N/A
- Pasta Napolitana N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Chicken nuggets N/A
- HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
- CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
- PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
- LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
- FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Wedges With sweet chilli & sour cream $9.00
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Sea Salted Fries With garlic aioli $7.00
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- - E/M
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- - Add Chicken $20
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Hot chips with tomato sauce $8
- Garlic & oregano Turkish bread $5
- Sea salt and pepper squid rings with lime aioli and fries $17
- Wedges with sour cream and sweet chilli sauce $8
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Chicken Schnitzel - served with salad and chips $16.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
- Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
- Strawberries $12.0
- Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
- Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
- Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
- Smoked Salmon slices of Tasmanian salmon $24.0
- Antipasto selection of Italian delicacies $18.0
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Chat Potatoes $5
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- Cascade Sparkling Apple Juice $4.0
- Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
- Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
- Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
- King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
- Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
- San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
- Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Creamy Mashed Potato $5
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Steamed Vegetables $5
- Truffle Buttered Kipfler Potatoes $5
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Jumbo Eel $5.00
- Kingfish $4.00
- Scallop $4.50
- Chicken Avocado Roll $4.00
- Calamari $4.00
- Mix Sashimi $14.50
- Rice $2.50
- Takoyaki $4.50
- Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Spaghetti Carbonara $19.90
- Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
- Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
- Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
- Kung Pao Chicken $14.80
- Salt and Pepper Bean Curd $13.80
- Boneless Honey Chicken $13.80
- Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
- King Prawns with Cashew Nuts $15.80
- Boneless Lemon Chicken $13.80
- Roasted Duck (Half) $15.80
- King Prawn Cutlets (4) $6.00
- Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
- Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Lindor Chocolates $1.00 each
- Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
- Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Fresh Tasmanian salmon 100gm $7.00
- - Platter selection of five sauces $6.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Prawns (3 per serve) $6.00
- Barramundi 100gm $6.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Concourse Cafe
Phone
0883033355
Opened hours
Sunday
09:00 - 19:00
Monday
08:00 - 21:00
Tuesday
08:00 - 21:00
Wednesday
08:00 - 21:00
Thursday
08:00 - 21:00
Friday
08:00 - 21:00
Saturday
09:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Hackney Rd, Adelaide, South Australia 5000, Australia
- Adelaide Australian Menus
- Eastern Adelaide Australian Menus