Conservatory in Hepburn Springs Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Meat Lover’s Pasta $22.00
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Add Chicken $4.00
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce

Chicken Dim Sim (4) Sweet Chilli Sauce $7
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Garlic and Herb Bread $7
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17

Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00

Corn, passionfruit, tarragon N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Ice cream and sorbet selection available N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
The apple’ N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Truffled Pecorino tart, grains, autumn harvest N/A

MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a

Conservatory

East Central Highlands > Hepburn Springs > Conservatory

Address

124 Main Rd, Hepburn Springs VIC 3461, Australia

Phone

0353482202

Email

None

Opened hours

Monday: 8:00 – 10:30 AM, Tuesday: 8:00 – 10:30 AM, Wednesday: 8:00 – 10:30 AM, Thursday: 8:00 – 10:30 AM, Friday: 8:00 – 10:30 AM, Saturday: 8:00 – 10:30 AM, Sunday: 8:00 – 10:30 AM