Conservatory in Hepburn Springs Menu

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Nearby Sample Menus

Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Add Chicken $4.00

Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Kids Meals $10
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13

Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00

Peanut butter, black sesame, caramel, banana N/A
Quail, slow braised pork, shiitake, broth N/A
Ice cream and sorbet selection available N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Hapuka, wild mushroom, potato, cauliflower N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A

PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a

Conservatory

East Central Highlands > Hepburn Springs > Conservatory

Address

124 Main Rd, Hepburn Springs VIC 3461, Australia

Phone

0353482202

Email

None

Opened hours

Monday: 8:00 – 10:30 AM, Tuesday: 8:00 – 10:30 AM, Wednesday: 8:00 – 10:30 AM, Thursday: 8:00 – 10:30 AM, Friday: 8:00 – 10:30 AM, Saturday: 8:00 – 10:30 AM, Sunday: 8:00 – 10:30 AM