Conservatory in Hepburn Springs Menu

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Nearby Sample Menus

Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Chicken, Bacon & Mushrooms, Risotto $22.00
Sticky Soy Salmon $24.00
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns

Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
French Fries w Aioli $8
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Kids Meals $10

Largo beef Basturma, broken felafel, tomato, mint $17.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Lemon tart, natural yoghurt, raspberry sauce $15.00

Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Truffled Pecorino tart, grains, autumn harvest N/A
The apple’ N/A
Burrata, young fennel, parmesan, fennel velouté N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A

VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
Garlic Bread Roll n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a

Conservatory

East Central Highlands > Hepburn Springs > Conservatory

Address

124 Main Rd, Hepburn Springs VIC 3461, Australia

Phone

0353482202

Email

None

Opened hours

Monday: 8:00 – 10:30 AM, Tuesday: 8:00 – 10:30 AM, Wednesday: 8:00 – 10:30 AM, Thursday: 8:00 – 10:30 AM, Friday: 8:00 – 10:30 AM, Saturday: 8:00 – 10:30 AM, Sunday: 8:00 – 10:30 AM