Conservatory in Hepburn Springs Menu

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Nearby Sample Menus

Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Chicken, Bacon & Mushrooms, Risotto $22.00

Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Kids Meals $10
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
French Fries w Aioli $8

Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Free range eggs on buttered toast (any way) $12.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00

Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Truffled Pecorino tart, grains, autumn harvest N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Corn, passionfruit, tarragon N/A
Peanut butter, black sesame, caramel, banana N/A
Hapuka, wild mushroom, potato, cauliflower N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Ice cream and sorbet selection available N/A

PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
Potato Wedges & Sour Cream n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a

Conservatory

East Central Highlands > Hepburn Springs > Conservatory

Address

124 Main Rd, Hepburn Springs VIC 3461, Australia

Phone

0353482202

Email

None

Opened hours

Monday: 8:00 – 10:30 AM, Tuesday: 8:00 – 10:30 AM, Wednesday: 8:00 – 10:30 AM, Thursday: 8:00 – 10:30 AM, Friday: 8:00 – 10:30 AM, Saturday: 8:00 – 10:30 AM, Sunday: 8:00 – 10:30 AM