Address
129 Olinda-Monbulk Rd, Olinda VIC 3788, Australia
Coonara Springs Restaurant in Olinda Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. $14.00
- PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. $18.00
- MIXED SUBZI Fresh mixed vegetables seasoned with fresh herbs and spices. $12.00
- CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. $14.00
- BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. $12.00
- MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. $12.50
- CALAMARI PAKORA Spicy rings of calamari in batter with zesty spices and deep fried $13.50
- BEEF VINDALOO A delicious Goan speciality seasoned with spices and vinegar. $14.50
- Selection of cakes and sweet treats are also available and displayed in our dessert fridge. $4.95 - $9.50
- Espresso, Short Macchiato $3.70
- Croissant - shaved leg ham with mountain cheese $13.50
- Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. $6.50
- 300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New $33.50
- Smashed Avocado - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough $14.00
- Steamed Mixed Side Veggi $8.00
- Croissant - locally sourced raspberry jam and butter $7.50
- Smoked Salmon - Tasmanian smoked salmon served on a bed of lettuce, tomato, cucumber, alfalfa, carrot, red cabbage, beetroot, spanish onions, with capers and our homemade dressing $16.50
- Jug of gravy $1.50
- Cornish Pastie - Chunky beef cooked in our homemade flavour blend, finished with white cabbage, broccoli, cauliflower, cross-cut beans, peas, carrots and potato. Served with chips and salad $15.40
- Mayonnaise $1.50
- Toasted Wholemeal Sandwich - Ham & cheese or cheese & tomato $7.50
- EXTRAs, add each:Double shot Espresso. Flavours (Vanilla, Caramel), Coffee served in a mug, soy Milk, Decaf $0.50
- Iced Coffee or Chocolate Served with cream and ice cream $5.50
- Fillet of Fish - Battered blue grenadier fillet of fish with tartare sauce and lemon served with salad and chips $18.50
- Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad $24.50
- Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab $26.00
- Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream $12.90
- Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion $18.00
- Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh $14.50
- Risotto Balls $11.90
- Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam $9.90
- Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad $24.50
- Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot $14.00
- Selection of cakes and sweet treats are also available and displayed in our dessert fridge $4.95-$9.50
- Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
- Sides: Steamed Mixed Side Veggies $8.00
- Devonshire Tea two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee $14.50
- Add Bread $5.00
- Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50
- Smashed avocado (v) - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough $14.00
Coonara Springs Restaurant
Phone
0397511686
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, 7:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 7:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 7:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 7:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Visa , Mastercard , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
129 Olinda-Monbulk Rd, Olinda VIC 3788, Australia
- Olinda Australian Menus
- Olinda European Menus
- Olinda Gluten Free Menus
- Olinda Modern Australian Menus
- Olinda Vegan Menus
- Olinda Vegetarian Menus
- Yarra Ranges Australian Menus
- Yarra Ranges European Menus
- Yarra Ranges Gluten Free Menus
- Yarra Ranges Modern Australian Menus
- Yarra Ranges Vegan Menus
- Yarra Ranges Vegetarian Menus