Address
101/56 Bowman St, Sydney NSW 2009, Australia
Cooperage Espresso Bar in Pyrmont Menu
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Nearby Sample Menus
- Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
- Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
- Garlic/herb bread $5.00
- Gourmet sausages - with creamy mash and gravy $17.00
- Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
- Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
- 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
- Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
- Poached chicken breast, mandarin and cashew nut salad $25.00
- Vegetarian lasagne, rocket and parmesan salad (v) $22.00
- Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
- Bowl of fries Small $5.00 / Large $8.00
- Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
- Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
- Garden salad $9.50
- Soda battered fish and chips, mushy green peas $28.50
- Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
- Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
- Summer Large slices of Italian Casalingo salami, crushed olives $18.50
- Grilled Cypriot Haloumi with watermelon side $16.00
- Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
- Hummus House-made w warm pita $14.50
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- B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
- Doyles own Greek Salad $8.5
- Premium Natural Sydney Rock Oysters - Half Doz $18.5
- Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
- John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
- Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
- Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
- Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
- Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
- Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
- Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
- Waffles w bacon, maple syrup & strawberries $14.00
- 350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00
- Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
- Chicken schnitzel & chips $12.00
- Steamed green beans w toasted almonds (gf)(v) $7.00
Cooperage Espresso Bar
Phone
0296600611
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
101/56 Bowman St, Sydney NSW 2009, Australia
- Pyrmont Cafe Food Menus
- Inner Sydney Cafe Food Menus