Cooperage Espresso Bar in Pyrmont Menu

None

Nearby Sample Menus

  • 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
  • Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
  • Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
  • Fish & chips $7.00
  • Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
  • Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
  • Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
  • Sweet potato fries $5.80
  • Bowl of fries Small $5.00 / Large $8.00
  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
  • Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
  • Duck liver and blueberry pate, bread $14.00
  • Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
  • Poached chicken breast, mandarin and cashew nut salad $25.00
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • 3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
  • Ivanka Traditional Italian Pork sausage $18.50
  • Crumbed cauliflower Traditional Eastern European style with house dip $16.50
  • Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
  • Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
  • Olives Sicilian, French Picholine and Ligurian $8.50
  • Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
  • Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
  • - One Doz $36.0
  • Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
  • Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
  • B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
  • Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
  • - One Doz $26.0
  • Bowl of Chips $5.5
  • Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
  • 120g scotch fillet & chips $12.00
  • Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
  • Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
  • Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
  • King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
  • w smoked salmon (gf) $19.00
  • Caesar salad w sautéed garlic prawns $20.00
Cooperage Espresso Bar

Cooperage Espresso Bar

location

Address

101/56 Bowman St, Sydney NSW 2009, Australia

phone

Phone

0296600611

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
101/56 Bowman St, Sydney NSW 2009, Australia
Similar Restaurants based on Cuisines