Address
Adelaide Airport Terminal, SA, Adelaide, South Australia 5950, Australia
Coopers 1862 Bar Adelaide Airport in Adelaide Menu
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Nearby Sample Menus
- Bowl of fries N/A
- Seafood - Butterfish N/A
- Meat - Grilled chicken breast N/A
- Schnitzel N/A
- Garlic bread N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- On tap - Cider N/A
- Meat -Scotch fillet N/A
- Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Green vegetables $7
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Panfried chicken strips, green vegies, 6 chips $14
- MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
- Skordalia - potato, garlic & lemon, served with pita $7
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
- Egg $2
- Key Lime Tart - served with cream $7.5
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Chicken Schnitzel - served with salad and chips $16.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Sweet potato chips - with house-made aioli $8.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Side Salad - Assorted Garden Leaves Tossed With Tomatoes, Fetta Cheese,Spanish Onion, Olives And Cucumber With Lemon Vinaigrette Dressing $8.5
- Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
- Iced Coffee/Chocolate Cream +$0.50 / $4.0
- Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
- Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
- Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
- Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
- Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
- Salmon Roll $3.50
- Oyster Ship $4.50
- Miso Soup $2.50
- Kakiage Nigiri $3.50
- Tuna $4.50
- Lobster Salad Ship $4.00
- Tamago $3.50
- Beef Tataki $13.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Hot chocolate N/A
- Iced coffee, choclate, strawberry or caramel $4.90
- Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
- Salt & pepper squid $9.50
- Banana smoothies $5.90
- Bacon & Cheese $5.50
- Ham & Cheese $5.50
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
- Bowl of satay sauce $2.00
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
- Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
- Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Vegetable side $3.5
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Steak & Cashew Nuts $14.80
- Stewed Pork & Preserved Vegetables $14.80
- Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
- Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
- Chicken with Chinese Mushroom Hot Pot $14.80
- Beef Brisket and Tendon Hot Pot $14.80
- Steak with Vegetables $13.80
- Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Fresh Tasmanian salmon 100gm $7.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- - Platter selection of five sauces $6.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Coopers 1862 Bar Adelaide Airport
Phone
0882344059
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Wheelchair accessible , Seating , Free Wifi , Serves Alcohol , Full Bar , Wine and Beer
Adelaide Airport Terminal, SA, Adelaide, South Australia 5950, Australia
- Adelaide Australian Menus
- Eastern Adelaide Australian Menus