Address
134 Rundle Mall, Adelaide SA 5000, Australia
Coopers Burger Shack/Coffee Central in Adelaide Menu
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Nearby Sample Menus
- Sugar free iced tea - organic green, organic ginger peach $4
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
- LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
- CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- STEAK OF THE DAY Please see our Specials Board n/a
- Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
- Salmon Roe $6
- Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
- Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
- Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
- Salmon $9
- Sashimi - A variety of fresh sliced raw fish $20
- Eel $12
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Fresh Tasmanian salmon 100gm $7.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Prawns (3 per serve) $6.00
- Morton Bay Bugs $8.00 each
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
- Cajun Wedges with Sweet Chilli & Sour Cream $8.00
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Icecream with your choice of topping $7.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- 300gm Angus Rump, Riverine $22.50
- Chicken Schnitzel - served with salad and chips $16.50
- Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
- Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
- Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
- Italian Garden Salad dressed with olive oil & wine vinegar $9.0
- Tartufo, Cassata, Coppa Gelato $8.0
- Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
- Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- ROSEMARY DESIREE POTATOES $5
- - PACIFICO CLARA BOTTLES $6
- CHIPS sea salt and roast garlic aioli $7.5
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- - ADD SALAD $2.5
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Add pineapple to your parmi $1
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Caramelised Onion $1.50
- Cheesy Garlic Mini Pita $2.95
- Side Salad $3.95
- PERi-PERi Mixed Nuts $3.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Natural Cheddar Cheese $1.50
- Couscous (Large) $5.95
- 8 Churrasco BBQ Ribs $8.95
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Garlic Bread $4
- Con Pollo $16.9
- ½ dozen Kilpatrick $16
- ½ dozen Natural $12
- Penne Bolognese $7
- Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- - (Entree size available) $10
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Chips side $3.5
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Pepper / gravy / mushroom $2.0
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Duo of Dips - with grilled pita bread. $12.9
Coopers Burger Shack/Coffee Central
Phone
0882154444
Opened hours
7 AM to 5 PM (Mon-Thu), 7 AM to 10 PM (Fri), 8 AM to 5:30 PM (Sat), 9 AM to 5 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Burger , Cafe Food
Features
134 Rundle Mall, Adelaide SA 5000, Australia
- Adelaide Burger Menus
- Adelaide Cafe Food Menus
- Eastern Adelaide Burger Menus
- Eastern Adelaide Cafe Food Menus