Coopers Burger Shack/Coffee Central in Adelaide Menu

None

Nearby Sample Menus

  • Chilled chocolate milk $3 / $5
  • Taramaslata with toasted garlic chips + warm Afghan bread $14
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
  • Marinated olives from Gawler River $6
  • Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
  • Lamb + pinenut kofta, hummus, carrot + cucumber $12
  • Patlin Gardens potatoes $6
  • Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
  • Inari $3.5
  • Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
  • Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
  • Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
  • Cucumber $7
  • Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
  • Salmon Toro $5.5
  • Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • Wedges With sweet chilli & sour cream $9.00
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
  • Beef Schnitzel Sea salt fries, choice of sauce $17.90
  • Garlic Flatbread $4.50
  • Garlic Flatbread with cheese $5.50
  • add salad 2 add veg $2.90
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Sashimi Scallops (3 per serve) $7.00
  • Garlic Prawns $6
  • SLIDERS -
  • - German Hotdog Burger w/ Sauerkraut $7
  • - Add chips or potato skins $2
  • SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
  • SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
  • LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
  • BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Hot chips with tomato sauce $8
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Fish of the day – please ask staff for details P.O.A
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
  • HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
  • - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • - BEER SUGGESTION: STONE & WOOD LAGER -
  • - BEER SUGGESTION: MOUNTAIN GOAT IPA -
  • Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
  • Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
  • Red Bull $5.0
  • Soya Milk Add $0.70
  • Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
  • Cascade Sparkling Apple Juice $4.0
  • Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
  • Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • SMOKED SALMON $2.60
  • CHICKEN CUTLET & AVOCADO $2.60
  • KARAAGE CHICKEN N/A
  • TACOYAKI / GYOZA N/A
  • TUNA & AVOCADO N/A
  • HONEY FRIED CHICKEN N/A
  • SALMON / TUNA / COMBO N/A
  • SEAFOOD SALAD $2.60
  • Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
  • Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
  • Thickshakes $5.90
  • Bacon, eggs, toast $8.50
  • Cup of tea N/A
  • Aussie with tomato/bbq sauce $4.00
  • Calamari $9.50
  • Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
  • - 400g T-Bone $33
  • Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
  • MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
  • MSA*Coorong Angus Beef. (GF) -
  • - Warm crusty loaf. $7.0
  • Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
  • - 500g T-Bone. $38.7
  • Clare Valley Rump. (GF) -
  • All kids meals served with small soft drink -
  • Check our specials board -
  • Salami, Swiss Cheese, Roast Caps & Tomato $7.5
  • ½ dozen Kilpatrick $16
  • Aces Beef Burger $12.9
  • Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
  • Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
  • Served with Fries -
Coopers Burger Shack/Coffee Central

Coopers Burger Shack/Coffee Central

location

Address

134 Rundle Mall, Adelaide SA 5000, Australia

phone

Phone

0882154444

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Thu), 7 AM to 10 PM (Fri), 8 AM to 5:30 PM (Sat), 9 AM to 5 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food

features

Features

Location
134 Rundle Mall, Adelaide SA 5000, Australia
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