Corduroy in Surry Hills Menu

None

Nearby Sample Menus

  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Salt and pepper calamari $15.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Marinated sicilian olives $7
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Chips - w/ cheese and garlic mayonnaise $8
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Herb Bread $6
  • Thai Chicken Salad $12
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Limoncello Brule - burnt vanilla cream infused w limoncello $12
  • Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
  • Sambuca Olives $7
  • Soft Greens W Olive Oil and Lemon $14
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Garlic or Herb Bread Made in house $3.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Family $20.00
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
  • Half chicken and chips $12.70
  • Chocolate brownie $5.00
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
  • Large $14.50
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Crispy spring rolls with classic dipping sauce $9.5
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • Hanoi pho ga chicken noodle soup $11
  • Free range chicken pho ga noodle soup $13
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Grilled bacon and fried egg campagne roll $6.5
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • The garden’s baked mac and cheese $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Coleslaw (Large) $5.95
  • Natural Cheddar Cheese $1.50
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Porterhouse $25
  • Scotch $25
  • Pizza & Chips $8
  • Fish & Chips $8
  • Warm Chicken Salad $15
  • T-Bone $25
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
Corduroy

Corduroy

location

Address

Shop 4, 14 Foster St, Surry Hills NSW 2010, Australia

phone

Phone

0414954666

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Cafe

Location
Shop 4, 14 Foster St, Surry Hills NSW 2010, Australia