Address
Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia
Cotta in Southbank Menu
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Nearby Sample Menus
- Russet Burbank baked potato cheddar beans and crispy pig $9
- Strip loin 300g $95
- Jerusalem artichoke goat’s curd and garlic shoots $9
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
- Today’s local fish $36
- Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Mango $7.50
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Acqua Panna Still Mineral Water (500ml) $8.50
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Whole wild abalone, braised with Chinese black mushrooms $188/100g
- Drunken pigeon $48.00
- Seafood fried rice noodle with eggs $58.00
- Fish -
- Seafood congee with sea urchin $58.00
- Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
- Duck ravioli in its own consommé $18.00
- - Baby abalone Market price
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Caramel, chocolate, strawberry or vanilla $7.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Banana and Strawberry $7.50
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Mango $7.50
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
- Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
- Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
- Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
- Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
- Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
- Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
- Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
- Assorted California Nori- Maki platter40 pcs $35
- Seafood California Nori- Maki platter40 pcs $38
- Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
- Sesame California Nori- Maki platter 40 pcs $35
- Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Strawberry $7.50
- Banana and Strawberry $7.50
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Acqua Panna Still Mineral Water (1 litre) $12
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Acqua Panna Still Mineral Water (500ml) $8.50
- Garlic Bread $8.00
- Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
- - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
- Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
- Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
- Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
- Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
- - Veal Schnitzel $22.00
- New Zealand Scampi $33.00
- Shiitake Salad $13
- Collinsons Farms Gippsland Beef Tenderloin Yakimono $44
- Prawns $12
- Eel and Avocado $12/$15
- Sashimi Lunch - Chef’s selection of assorted Sashimi, Rice and Miso Soup $47
- Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and $69.5
- Slow Cooked Pork Belly with Balsamic Teriyaki and Spicy Miso on Hoba leaf $34
- Charcuterie – House selection, mustard, pickles $25.00
- Lemon posset, white chocolate foam $15.00
- Tempura soft shell crab, daikon, carrot & coriander salad $18.00
- Petits fours $9.00
- Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Croquettes $4.50/each
- Rhubarb Eton mess $15.00
-
Ebi tempura 4.30
- prawn tempura, cucumber, spicy mayonnaise, masago
-
Tuna mayo 4.30
- cooked tuna, mayonnaise, avocado
-
Tempura 10.00
- 2 prawns, seasonal vegetables
- (Inside out with sichimi)
- Assorted nigiri
-
Salmon 13.50
- pan fried salmon with teriyaki on rice
- 12 pieces 23.00
-
California 4.30
- prawn, avocado, mayonnaise, masago
Cotta
Phone
0392925239
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Italian , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia
- Southbank Australian Menus
- Southbank Bar Menus
- Southbank Bar Food Menus
- Southbank Italian Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Vegetarian Menus