Address
Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia
Cotta in Southbank Menu
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Nearby Sample Menus
- Russet Burbank baked potato cheddar beans and crispy pig $9
- Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
- Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
- Wild mushroom risotto $30
- Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Porterhouse 300g $46
- Flat iron 280g $44
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Selection of soft drinks $5.50
- Iced coffee, iced chocolate Milkshakes $7
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Prawn, crayfish and crab -
- Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
- Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
- Stuffed king crab claw $20.00
- Scallop two ways, soy sauce and spicy salt $58.00
- Fried rice noodle with sliced pork and black truffle $38.00
- Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
- Braised e-fu noodle with crab meat and egg white $48.00
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Iced coffee, iced chocolate Milkshakes $7
- Acqua Panna Still Mineral Water (500ml) $8.50
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
- Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
- Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
- Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
- Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
- Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
- Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
- Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
- Sesame California Nori- Maki platter 40 pcs $35
- Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
- Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
- Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
- Vegeteraian sushi platter 35 pcs $35
- California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Caramel, chocolate, strawberry or vanilla $7.50
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Selection of soft drinks $5.50
- Soup of the Day Please ask the waiter $12.00
- ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
- - Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
- - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
- - Scotch Fillet $28.00
- PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
- Garlic Cheese Pizza $10.00
- STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
- Oshinko Roll $6/$8
- Salmon Tataki with Jalapeño Karashi Su Miso $22.5
- Salmon $5
- Beef Katsu $26
- Assorted Petit Fours (6 Pieces) $12
- Sea Urchin $10
- Handmade Japanese Chocolate (6 Pieces) $12
- Soft Shell Crab Roll $21
- Stir fry seasonal vegetables 8.50
-
Tuna mayo 4.30
- cooked tuna, mayonnaise, avocado
- (Inside out with sichimi)
- Salmon nigiri
-
Yakitori 20.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
-
Takoyaki 8.50
- octopus ball, bonito flakes, aonori
-
Sake 4.00
- fresh salmon, avocado
-
Ebi Fry 12.00
- deep fried crumbed prawn cutlet with spicy mayo
- Charcuterie – House selection, mustard, pickles $25.00
- Baby lemon Madeleines $9.00
- Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
- Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
- Gem & witlof salad, parmesan, aioli $9.00
- Croquettes $4.50/each
- Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
- Pickled octopus $11.00
Cotta
Phone
0392925239
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Italian , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia
- Southbank Australian Menus
- Southbank Bar Menus
- Southbank Bar Food Menus
- Southbank Italian Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Vegetarian Menus