Address
Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia
Cotta in Southbank Menu
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Nearby Sample Menus
- Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
- Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
- Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
- Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
- Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
- Jerusalem artichoke goat’s curd and garlic shoots $9
- Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
- Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Banana and Strawberry $7.50
- Caramel, chocolate, strawberry or vanilla $7.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Mango $7.50
- Strawberry $7.50
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Sea urchin and scallop omelette $68.00
- Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
- Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
- Shredded duck with mushroom in black truffle sauce $28.00
- Stewed chicken and abalone with sea cucumber $98.00
- Baked goose liver and tofu in a filo pastry $18.00
- Steamed prawn dumplings $20.00
- Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Acqua Panna Still Mineral Water (500ml) $8.50
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Mango $7.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Banana and Strawberry $7.50
- Acqua Panna Still Mineral Water (1 litre) $12
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Grain Fed Black Angus Scotch Fillet $38
- Lemon & Thyme Polenta Chips With Pumpkin Dip $9
- Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
- Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
- The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
- Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Strawberry $7.50
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Caramel, chocolate, strawberry or vanilla $7.50
- Apple, orange, pineapple or orange mango passion $7.50
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
- Salmon sashimi - 10 pcs of sliced raw salmon N/A
- Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
- Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
- Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
- Sesame California Nori- Maki platter 40 pcs $35
- Tempura Don N/A
- Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
- Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
- - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
- - Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
- - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
- Fried Calamari Fresh calamari crumbed and fried $16.00
- - Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
- - Lamb Cutlets $30.00
- Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
- New Zealand ORA King Salmon with Dry Miso $23
- King George Whiting $5.5
- Spicy Tuna $12/$14
- Oshinko $10
- New Zealand ORA King Salmon Tataki with Ceviche Yuzu Miso $26
- Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
- Palate Cleanser $3
- California Roll with Crab and Avocado $18/$21
- Baby lemon Madeleines $9.00
- Lemon posset, white chocolate foam $15.00
- Rhubarb Eton mess $15.00
- Charcuterie – House selection, mustard, pickles $25.00
- Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
- Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
- Croquettes $4.50/each
- Glazed cured salmon, pickled cucumber, fennel $19.00
- 12 pieces 24.00
-
Spider 4.30
- soft shell crab, yuzu kosho mayonnaise, avocado, masago
-
Ebi Fry 12.00
- deep fried crumbed prawn cutlet with spicy mayo
-
Sushi 19.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
-
Chicken Teriyaki 13.00
- grilled chicken with teriyaki sauce on rice
- Sushi & nigiri mix pack 12.00
-
Yakitori 18.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
-
Ebi tempura 4.30
- prawn tempura, cucumber, spicy mayonnaise, masago
Cotta
Phone
0392925239
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Italian , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia
- Southbank Australian Menus
- Southbank Bar Menus
- Southbank Bar Food Menus
- Southbank Italian Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Vegetarian Menus