Cotta in Southbank Menu

None

Nearby Sample Menus

  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
  • Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Banana and Strawberry $7.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Mango $7.50
  • Strawberry $7.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Sea urchin and scallop omelette $68.00
  • Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
  • Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
  • Shredded duck with mushroom in black truffle sauce $28.00
  • Stewed chicken and abalone with sea cucumber $98.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • Steamed prawn dumplings $20.00
  • Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Mango $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Banana and Strawberry $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Grain Fed Black Angus Scotch Fillet $38
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
  • Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Strawberry $7.50
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • Salmon sashimi - 10 pcs of sliced raw salmon N/A
  • Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
  • Sesame California Nori- Maki platter 40 pcs $35
  • Tempura Don N/A
  • Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
  • Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
  • - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine $26.00
  • - Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
  • - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
  • Fried Calamari Fresh calamari crumbed and fried $16.00
  • - Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
  • - Lamb Cutlets $30.00
  • Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
  • New Zealand ORA King Salmon with Dry Miso $23
  • King George Whiting $5.5
  • Spicy Tuna $12/$14
  • Oshinko $10
  • New Zealand ORA King Salmon Tataki with Ceviche Yuzu Miso $26
  • Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
  • Palate Cleanser $3
  • California Roll with Crab and Avocado $18/$21
  • Baby lemon Madeleines $9.00
  • Lemon posset, white chocolate foam $15.00
  • Rhubarb Eton mess $15.00
  • Charcuterie – House selection, mustard, pickles $25.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Croquettes $4.50/each
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • 12 pieces 24.00
  • Spider 4.30
    • soft shell crab, yuzu kosho mayonnaise, avocado, masago
  • Ebi Fry 12.00
    • deep fried crumbed prawn cutlet with spicy mayo
  • Sushi 19.00
    • sushi selection, pickles, potato salad, ebi fry, miso soup
  • Chicken Teriyaki 13.00
    • grilled chicken with teriyaki sauce on rice
  • Sushi & nigiri mix pack 12.00
  • Yakitori 18.00
    • three skewers, rice, pickles, shredded cabbage, karaage, miso soup
  • Ebi tempura 4.30
    • prawn tempura, cucumber, spicy mayonnaise, masago
Cotta

Cotta

location

Address

Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia

phone

Phone

0392925239

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Italian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia