Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90