Craft Brew House in Wellington Point Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Deep Fried Crumbed Lambs Brains - served with a garlic creme sauce & rice $15.00
Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) $14.00/$19.00
Sticky Date Pudding with a Butterscotch Sauce - served with ice cream $14.00
Barramund Fillet Meuniere - pan fried with lemon butter & parsley $29.00
Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
Large Cheese Platter - Camembert Blue & Cheddar - garnished with fruit & dried fruit assorted biscuits $17.90
Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00

Garlic Prawns Noodle - thick egg noodle with perfect king prawns (5), shrimps & vegetables in garlic sauce (Large/Small) $12.95/$9.95
Special Hot Box - thin egg noodle with beef, chicken, bbq pork & vegetables in our secret chilli sauce (Large/Small) $11.50/$7.50
Special Lemon Chicken $11.50
Chicken Corn Soup $5.00/each
Honey Chicken $11.50
Won Ton 12pcs Fried $11.50
Seafood Nasi Goreng - malay style fried rice with prawn, shrimp, squid, seafood meat, fish cake, egg, green peas, bean shoots, carrot & spring onion in curry & thai sauce (Large/Small) $11.95/$7.95
Home Made Big Beef or Vegi Spring Roll (10pcs) $2.00/each

Lamb Pad Khing (Ginger) - Stir fried lamb with ginger, onion, mushroom, capsicum $15.90
Spring Roll - Rice pastries filled with chicken mince, vermicelli served with sweet chilli sauce $7.00
- Tom Yum Tofu or Vegetable $7.00
- Prawn, Calamari or Seafood $17.90
Yum Tao Hoo $12.90
Yum Talay (Seafood) - Mixed seafood salad, squid, king prawns, scallop dressed $17.90
Lamb Pad Bai Kapao - Stir fried lamb with bamboo, green bean and basil $15.90
Mixed Entrees - One piece of each of the above (No. 1-6) $9.90

Caribbean - ham, bacon, pepperoni, capsicum, onion, pineapple (R/L/M) $10.90/$17.90/$27.90
Spicy Prawns - prawns, onion, capsicum, shallots, chilli (mild, medium, hot & OMG call the fire brigade) (Large Only) $19.90
Carbonara - creamy sauce, bacon & shallots $12.90
Creamy Chicken Pesto - chicken & onion tossed in a creamy pesto sauce $14.90
Chicken Gweedo - chips & salad, chicken schnitzel topped with bacon, mushroom, onion, cheese & joe's rich pizza sauce $15.90
Chicken Al Anessa - chicken, asparagus, bacom & mushroom in a creamy sauce $14.90
Meatballs - meatballs in a rich tomato sauce $12.90
Cheesy Meatball - small meatballs sliced & cooked in a rich tomato sauce, onion (R/L/M) $10.90/$17.90/$27.90

Tom Sab (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - north-eastern thai style spicy & sour soup with dried chilli, lemon juice & fresh herbs $6.90/$6.90/$7.90
Green Curry - thai green curry paste in coconut milk with bean, capsicum, peas, zucchini & basil (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Chicken Satay (4 sticks) - marinated chicken grilled on bamboo stick served with homemade peanut sauce $6.90
Garlic Roti Bread $3.00/piece
Vegetable Curry Puff (4pcs) - mix vegetable with potato & curry powder wrapped in puff pastry & deep fried $6.90
Pad Hang Gang Keow - stir fried spicy green curry paste with onion, bean, bamboo shoot, carrot & basil (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Pad Cashew Nut - stir fried with sweet chilli paste, vegetables & cashew nut (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Fried Rice - thai fried rice with egg & vegetables (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90

Craft Brew House

Redland City > Wellington Point > Craft Brew House

Address

Shop 1A, 190 Birkdale Road, Wellington Point, Brisbane

Phone

0400106568

Email

None

Opened hours

Monday: 6:00 AM – 2:00 PM, Tuesday: 6:00 AM – 2:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 7:30 PM