Craft Brew House in Wellington Point Menu

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Nearby Sample Menus

Pate De Foie De Volaille - a smooth marinated duck liver pate, served in a little pot with crispy toasts & garden salad $15.00
Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
Large Cheese Platter - Camembert Blue & Cheddar - garnished with fruit & dried fruit assorted biscuits $17.90
Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
Smoked Salmon Avocado, King Prawns & Caviar - served with herb mayonnaise & salad garnish $16.00
Barramund Fillet Meuniere - pan fried with lemon butter & parsley $29.00
Deep Fried Crumbed Lambs Brains - served with a garlic creme sauce & rice $15.00
Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00

Special Hot Box - thin egg noodle with beef, chicken, bbq pork & vegetables in our secret chilli sauce (Large/Small) $11.50/$7.50
Fried Kwai Teow - thick rice noodle cooked with egg, shrimps, bbq pork & vegetables in chilli soy sauce (Large/Small) $10.50/$7.50
Special Fried Rice - fried rice with shrimps, bbq pork, egg, green peas, bean shoots & spring onion (Large/Small) $9.95/$6.95
Honey Chicken $11.50
Spicy Thai Curry Chicken - thick egg noodle with chicken & vegetables cooked in coconut milk & green curry sauce (Large/Small) $10.50/$7.50
Satay Chicken Noodle - thick egg noodle cooked with chicken & vegetables in satay sauce (Large/Small) $10.50/$7.50
Thai Sweet Chilli Chicken - thick egg noodle cooked with chicken & vegetables in thai sweet chilli sauce (Large/Small) $10.50/$7.50
Teriyaki Chicken Noodle - thick egg noodle fried with chicken & vegetables in teriyaki sauce (Large/Small) $10.95/$7.95

Prawn or Seafood $17.90
Pad See-Ew - Fried noodles with egg in special Thai sauce -
Gang Panang (Dried Curry) - Thick and tasty panang curry paste with ground peanut in coconut milk -
Chicken, Beef or Pork $13.90
Lamb Pad Khing (Ginger) - Stir fried lamb with ginger, onion, mushroom, capsicum $15.90
Lamb Pad Bai Kapao - Stir fried lamb with bamboo, green bean and basil $15.90
Mixed Entrees - One piece of each of the above (No. 1-6) $9.90
- Chicken, Beef or Pork $14.90

Chilli Prawns - king prawns, onion, capsicum, chilli, rich tomato sauce, on fettuccine (mild, medium, hot & OMG call the fire brigade) $17.50
Surf & Sunshine - prawns, olives, sundried tomato & baby spinach in rich tomato sauce $14.90
Lasagna - chips & salad $14.90
Tea, Coffee & Hot Chocolate $3.90
Chicken Gweedo - chips & salad, chicken schnitzel topped with bacon, mushroom, onion, cheese & joe's rich pizza sauce $15.90
Dipping Sauces - garlic aioli, peri peri mayo, sweet chilli, bbq, tomato ketchup 80¢
Chicken Milano - chicken, ham, bacon, fresh tomato, mushroom, onion, basil (R/L/M) $10.90/$17.90/$27.90
Ham & Cheese - just loads of ham & cheese (R/L/M) $10.50/$17.50/$27.50

Calamari Rings - deep fried calamari rings served with sweet chilli sauce $7.90
Choo Chee Curry - stir fried shrimp red curry paste mixed with coconut milk, kaffir lime leave & basil with prawn $16.90
Larb (Mild/Med/Hot) - laos spicy mince salad with chilli powder, onion, lemon juice & fresh herbs, your choice of chicken or pork $12.90
Natong Special Salad (Mild/Med/Hot) - deep fried eggs & vegetable salad with our own special natong's spicy dressing $12.90
Yum Nua Nam Tog (Mild/Med/Hot) - laos spicy salad with special grilled beef, chilli powder, onion, lemon juice & fresh herbs $12.90
Pad Hang Gang Keow - stir fried spicy green curry paste with onion, bean, bamboo shoot, carrot & basil (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Deep Fried Tofu with sweet chilli sauce $5.50
Tom Chud (Chicken or Pork/Vegetarian with or without tofu/Prawn or Seafood) - tasty thai style clear soup with vegetables $6.90/$6.90/$7.90

Craft Brew House

Redland City > Wellington Point > Craft Brew House

Address

Shop 1A, 190 Birkdale Road, Wellington Point, Brisbane

Phone

0400106568

Email

None

Opened hours

Monday: 6:00 AM – 2:00 PM, Tuesday: 6:00 AM – 2:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 7:30 PM