Craft Brew House in Wellington Point Menu

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Nearby Sample Menus

Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin $16.00
Warm Chocolate Pudding - served with a mocha hazelnut creme anglais & ice cream $14.00
Fresh Asparagus Spears with King Prawns - with a pistachio nut dressing garnished with salad $15.00
Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad $14.00
Sticky Date Pudding with a Butterscotch Sauce - served with ice cream $14.00
Crepes A L'Orange - freshly made crepes served with an orange & grand marnier sauce & ice cream $14.00
Profiteroles Au Chocolaet with whipped creme $14.00
Barramund Fillet Meuniere - pan fried with lemon butter & parsley $29.00

Mongolian Beef or Chicken with Vegetables $11.50
Teriyaki Chicken Noodle - thick egg noodle fried with chicken & vegetables in teriyaki sauce (Large/Small) $10.95/$7.95
Special Hot Box - thin egg noodle with beef, chicken, bbq pork & vegetables in our secret chilli sauce (Large/Small) $11.50/$7.50
Special Sweet Box - thin egg noodle with chicken, beef, bbq pork & vegetables in sweet sauce (Large/Small) $10.95/$7.95
Black Been Beef Noodle - thick egg noodle with beef & vegetables in black been sauce (Large/Small) $10.50/$7.50
Mongolian Beef Noodle - thick egg noodle with beef & vegetables in mongolian sauce (Large/Small) $10.50/$7.50
Curry Laksa Seafood (Soup) - thin rice noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in curry & coconut milk soup $11.95
Won Ton 12pcs Fried $11.50

Tofu, Vegetable $12.90
Pla Chu Chee - Deep fried fish in red curry coconut milk and basil $16.90
Lamb Pad Khing (Ginger) - Stir fried lamb with ginger, onion, mushroom, capsicum $15.90
Kao Pad (Fried Rice) - Fried rice with egg, tomatoes, onion and shallot -
Por Pia Puk (Vegetarian) - Rice pastries filled with mixed vegetable marinated in Thai spices served with sweet chilli sauce $6.50
Money Bags - Crispy bags filled with chicken mince, water chest nut, prawn, celery, shallot and ground peanut $8.00
Pad Nam Prik Pao - Stir fried prawn, calamari or seafood with onion, celery, capsicum, shallot, mushroom, basil leaves $18.90
Chicken, Beef or Pork $14.90

Kids Pizza - Kids Meals plus a Popper $6.50
Seafood - fresh seafood, garlic, onion, olives (R/L/M) $10.90/$17.90/$27.90
Salads - caesar or tossed (Small/Large) $6.50/$8.50
By The Bay - rich tomato sauce, fresh seafood, garlic, fresh basil $14.90
Ham & Cheese - just loads of ham & cheese (R/L/M) $10.50/$17.50/$27.50
Potato Gems $6.50
Garlic, herbs, sauce, chilli flakes, basil, parmesan, mustard n/a
Chicken Tropicana - bbq sauce, ham, chicken, bacon, onion, capsicum, pineapple (R/L/M) $10.90/$17.90/$27.90

Vegetable Curry Puff (4pcs) - mix vegetable with potato & curry powder wrapped in puff pastry & deep fried $6.90
Seafood Pad Cha - seafood spicy stir fried with vegetable & fresh herbs $16.90
Calamari Rings - deep fried calamari rings served with sweet chilli sauce $7.90
Pad Ped - stir fried spicy red curry paste with coconut milk, bean, capsicum, zucchini, green pepper corn & herbs (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Tom Yum Noodle Soup - steamed thin rice noodle in spicy tom yum soup (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
Garlic Roti Bread $3.00/piece
Pad Chilli & Basil (Mild/Med/Hot) - stir fried with chilli, basil, bamboo shoot, capsicum, zucchini, onion & bean (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Yellow Curry - thai yellow curry paste in coconut milk with potatoes & onion, topped with coconut cream & deep frie (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90

Craft Brew House

Redland City > Wellington Point > Craft Brew House

Address

Shop 1A, 190 Birkdale Road, Wellington Point, Brisbane

Phone

0400106568

Email

None

Opened hours

Monday: 6:00 AM – 2:00 PM, Tuesday: 6:00 AM – 2:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 7:00 AM – 7:30 PM