Crave in Adelaide Menu

None

Nearby Sample Menus

  • Seafood - Salt & pepper squid rings N/A
  • Sticky date pudding N/A
  • Prawn Cocktail N/A
  • Schnitzel N/A
  • Meat - Rump steak N/A
  • On tap - Coopers N/A
  • Fish & Chips N/A
  • Meat - Gourmet fried chicken salad N/A
  • GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
  • RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
  • CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
  • BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
  • CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
  • RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
  • BOWL OF CHIPS (S/L) $2.90 / $4.90
  • POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Chai Latte $3.80
  • Iced Chocolate or Iced Coffee $5.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Tea - earl grey , English breakfast , green tea $3.50
  • Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
  • Skillogalee Riesling, Clare Valley sa $36.00
  • NV Piper Heidsieck, Champagne, France $78.00
  • (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
  • Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
  • KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
  • Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
  • Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Sweet potato chips - with house-made aioli $8.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
  • Napoletana Buffalo mozzarella Add $8.00
  • Lettuce salad $8.00
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • Verdure capsicum, mushrooms, artichokes, olives $23.00
  • Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • Prosciutto Prosciutto, mushrooms $22.00
  • The General's Pie - see daily specials $17.9
  • BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
  • Fries - served with tomato sauce or aioli $6.9
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
  • Steamed Vegetables $5
  • Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
  • Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
  • Prawn $4.50
  • Lobster Salad Ship $4.00
  • Salmon Avocado Roll $4.00
  • Natto Roll $3.50
  • Spring Roll $4.00
  • Teriyaki Chicken Don $13.50
  • Kanikama Salad Ship $3.50
  • Vegetarian Roll $3.50
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
  • SALMON / TUNA / COMBO N/A
  • SEAWEED SALAD & EGG OMELET $2.60
  • KING PRAWN $2.60
  • TUNA & AVOCADO N/A
  • SOFTSHELL CRAB $7.00
  • CITY FRIED CHICKEN N/A
  • CHICKEN CUTLET $7.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Bacon, eggs, toast $8.50
  • Lamb or chicken yiros $8.80
  • Short Black N/A
  • Fish burger (salad & tartar sauce) $7.90
  • Aussie with tomato/bbq sauce $4.00
  • Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
  • Mochaccino $3.90
  • Cheese $4.80
  • ½ dozen Natural $12
  • Garden Salad or Steamed Veggies $5
  • Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
  • Served with Fries -
  • Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
  • ½ dozen Kilpatrick $16
  • Vegetarian $13.9
  • - (Entree size available) $10
  • Atlantic Salmon  - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
  • Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
  • Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
  • Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
  • Chilli Spaghetti  - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
  • Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
  • Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
  • Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
  • Premium MSA Sirloin Steak 300gm $33.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Kangaroo 100gm $5.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • - Additional sauces $1.50 each
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Crave

Crave

location

Address

443 Pulteney St, Adelaide SA 5000, Australia

phone

Phone

0882240576

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Pizza

features

Features

Location
443 Pulteney St, Adelaide SA 5000, Australia
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