Address
443 Pulteney St, Adelaide SA 5000, Australia
Crave in Adelaide Menu
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Nearby Sample Menus
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Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
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Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
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Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
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Deluxe Model 13.90
- Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo
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Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
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Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
- Grilled bacon 4.00
- On rye bun or traditional white bun
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- Iced chai latte $5.50
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Pair of mini gelati cones $5
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
- TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
- FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
- LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
- PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
- Teriyaki Chicken $8
- Sapporo On Tap Small: $8, Large: $13
- Plum + Cucumber $7
- King Fish $9
- Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
- Salmon Toro $11
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- Skordalia - potato, garlic & lemon, served with pita $7
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- Pita bread $3
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- Four Island - mixed dip platter, served with pita $18
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Steamed Broccolini with melted garlic butter $9.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Gravy, Pepper, Dianne, Mushroom $2.00
- Trio of house Dips with Warm Pita Bread $9.00
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Pol Roger, Champagne, France $89.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- 300gm Angus Rump, Riverine $22.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Icecream with your choice of topping $7.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Sweet potato chips - with house-made aioli $8.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Prosciutto Prosciutto, mushrooms $22.00
- Tiramisu $12.00
- Burrata with slow roasted tomato $20.00
- pickled octopus with potatoes & capsicum $20.00
- Buffalo mozzarella, tomato & basil $18.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Creamy Mashed Potato $5
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Salmon & Ikura Don $15.50
- Uni Ship $5.50
- Salmon Avocado Salad $5.00
- Oshinko Roll $3.50
- Octopus $3.50
- Megane $4.50
- Scallop $4.50
- Calamari $4.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
- Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
- - Garlic and Worcestershire $3.1ea
- Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- MSA*Certified Australian Angus Beef. (GF) -
- - Peppercorn $3.1ea
- Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Hawaiian Pizza $7
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- Beef or Chicken Schnitzel $13.9 / $14.9
- All kids meals served with small soft drink -
- Wedges with sweet chilli & sour cream $9
- Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Morton Bay Bugs $8.00 each
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Crave
Phone
0882240576
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Burger , Pizza
Features
443 Pulteney St, Adelaide SA 5000, Australia
- Adelaide Burger Menus
- Adelaide Pizza Menus
- Eastern Adelaide Burger Menus
- Eastern Adelaide Pizza Menus