Crave in Adelaide Menu

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Nearby Sample Menus

Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
Truffle burger 13.90
- Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
SMALL WEDGES 5.90
LIGHT MEALS
Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli

Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Mocha $3.80
Tea - earl grey , English breakfast , green tea $3.50
Fish & Chips Regular: $10.90, Sapphire: $8.90
Roast of the day Regular: $10.90, Sapphire: $8.90
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00

Irvine Spring Hill Merlot, Eden Valley sa $29.50
Lauriston Show Muscat, Victoria $7.00
House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
Aioli, Relish, Other Sauces $1.50
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Massey Bambino Shiraz, Mclaren Vale sa $33.00
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00

HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
Mushy, Dianne, Pepper, Gravy, Chipotle $2
- American Style Cheeseburger w/ Pickle $7
BOWL Of CHIPS w/ Aioli vg, gf $6
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17

NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Prosciutto Prosciutto, mushrooms $22.00
La pizza salami, ham, mushrooms, olives $23.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Tiramisu $12.00
Maiale salami, porchetta, cacciatore $23.00
pickled octopus with potatoes & capsicum $20.00

Tomato and Basil Bruschetta with sticky balsamic $7
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Chunky Fries with Aioli $7
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Greek Salad with feta cheese and olives $5
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17

Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Whole Chicken with 1 large side* $23.85
4 Churrasco BBQ Thigh Pieces $8.95
PERi-PERi Chips (Large) $5.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
White Rice $3.95

CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te N/A
MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
BISCOTTI DI MIELE cdfd N/A
CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A

Tamago $3.50
Rice $2.50
Takoyaki $4.50
Aburi Salmon $5.00
Tuna Sashimi $14.50
Prawn $4.50
Karaage Udon $10.00
Scallop $4.50

Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00

Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
- Bacon and cheese bread. $8.0
MSA*Certified Australian Angus Beef. (GF) -
MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- Blue Cheese (GF) $3.1ea
Serious Sauces. -
Leaves, cherry tomatoes, red onion. $6.3
- Garlic and Worcestershire $3.1ea

Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
Mountaineer's Hot Chocolate $12.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90

Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Chips side $3.5
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Aioli / tomato chutney $1.0

- Additional sauces $1.50 each
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Steamed Broccolini with melted garlic butter $9.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00

Crave

Eastern Adelaide > Adelaide > Crave

Address

443 Pulteney St, Adelaide SA 5000, Australia

Phone

0882240576

Email

crave443@gmail.com

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM