Crave in Adelaide Menu

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Nearby Sample Menus

Seafood - Salt & pepper squid rings N/A
Sticky date pudding N/A
Prawn Cocktail N/A
Schnitzel N/A
Meat - Rump steak N/A
On tap - Coopers N/A
Fish & Chips N/A
Meat - Gourmet fried chicken salad N/A

GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
BOWL OF CHIPS (S/L) $2.90 / $4.90
POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90

Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Iced Chocolate or Iced Coffee $5.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Tea - earl grey , English breakfast , green tea $3.50

Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Skillogalee Riesling, Clare Valley sa $36.00
NV Piper Heidsieck, Champagne, France $78.00
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00

Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Chocolate brownie served with vanilla bean icecream $9.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Sweet potato chips - with house-made aioli $8.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00

Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Napoletana Buffalo mozzarella Add $8.00
Lettuce salad $8.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Prosciutto Prosciutto, mushrooms $22.00

The General's Pie - see daily specials $17.9
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Fries - served with tomato sauce or aioli $6.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Steamed Vegetables $5
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9

Prawn $4.50
Lobster Salad Ship $4.00
Salmon Avocado Roll $4.00
Natto Roll $3.50
Spring Roll $4.00
Teriyaki Chicken Don $13.50
Kanikama Salad Ship $3.50
Vegetarian Roll $3.50

Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00

GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
SALMON / TUNA / COMBO N/A
SEAWEED SALAD & EGG OMELET $2.60
KING PRAWN $2.60
TUNA & AVOCADO N/A
SOFTSHELL CRAB $7.00
CITY FRIED CHICKEN N/A
CHICKEN CUTLET $7.00

Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

Bacon, eggs, toast $8.50
Lamb or chicken yiros $8.80
Short Black N/A
Fish burger (salad & tartar sauce) $7.90
Aussie with tomato/bbq sauce $4.00
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Mochaccino $3.90
Cheese $4.80

½ dozen Natural $12
Garden Salad or Steamed Veggies $5
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Served with Fries -
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
½ dozen Kilpatrick $16
Vegetarian $13.9
- (Entree size available) $10

Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90

Premium MSA Sirloin Steak 300gm $33.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Kangaroo 100gm $5.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Additional sauces $1.50 each
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00

Crave

Eastern Adelaide > Adelaide > Crave

Address

443 Pulteney St, Adelaide SA 5000, Australia

Phone

0882240576

Email

crave443@gmail.com

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM