Address
Harbour Rocks Hotel, 34 Harrington Street, The Rocks, Sydney
Creperie Suzette - Harbour Rocks Hotel in Sydney Menu
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GALETTE-
LA TASMANIENNE 16.00
- SMOKED TASMANIAN SALMON, CAPERS, CREAM FRAICHE & FRESH DILL
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LA COMPLETE 14.00
- HAM, MATURE CHEDDAR CHEESE & EGG
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LA POULE AUX EPINARDS 16.00
- SHREDDED CHICKEN WITH SPINACH & CREAM DIJON MUSTARD SAUCE
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LA PEKINOISE 16.00
- PEKING DUCK, SPRING ONION, MATURE CHEDDAR CHEESE & HOISIN SAUCE
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LA TROIS FROMAGE 14.00
- CAMEMBERT, BLUE CHEESE & TASTY CHEESE
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LA BIQUETTE 14.00
- GOATS CHEESE, FRESH PESTO, VINE RIPENED TOMATOES & ROCKET
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LA VEGETARIENNE 13.00
- ROASTED PEPPERS, CARAMELISED ONION, ROCKET & PARMESAN CHEESE
CREPE-
LA SUCRE ET CITRON 11.00
- FRESH LEMON JUICE & SUGAR
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LA NUTELLA BANANE 13.00
- NUTELLA & FRESH SLICED BANANA
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LA CREME DE MARRONS 12.00
- FRESHLY MADE CHESTNUT CREAM
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LA CARAMEL AU BERRE SALE 15.00
- SALTED CARAMEL, SILVERED ALMONDS & ICE CREAM
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LA GRAND MARNIER 14.00
- CARAMELISED SUGAR, ORANGE ZEST & GRAND MARNIER
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LA POMME CANNELLE 13.00
- POACHED APPLE & CINNAMON
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LA FRAISE 15.00
- FRESH STRAWBERRIES, DARK CHOCOLATE SAUCE, CREAM & WALNUTS
Nearby Sample Menus
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Creamed corn, tarragon and lime butter $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Gravy Regular $3.75
- Original Tenders Go Bucket $3.75
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- BLT Twister - $6.95
- Chicken, Bacon & Egg Twister - $6.95
- Sauce - Creamy Aioli $0.50
- Espresso $4.50
- Crema Catalana $10.50
- Whiting $29.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Jamaican Coffee $12.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Ocean Perch $29.50
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Ika (Cuttlefish, 250G) $27
- Wagyu Burger Patty (200G) $29
- Oshinko (Pickles) $5
- Hotatekai (Scallops, 8) $29
- Sesame Salad $5
- Edamame $9
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- SOUP OF THE DAY (ask your waiter) $17.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- GARLIC BREAD - HERB BREAD $3.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- With lavosh, fruit compote, apple $14.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Mushroom Sauce $4
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Pepper Sauce $4
- Creamy Mashed Potato $6
- Beer Battered Chips $6
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Grilled Chicken w/ cream mushroom sauce $22.70
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Make your own filling, charge accordingly N/A
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Side of salad or vegies $3.00 extra
- Thick Cut Chips w/ aioli $7.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Pan Fried Mushrooms $7.00
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT AND NUT CUPS $4.90
- YOGHURT, MUESLI $5.00
- - WITH YOGHURT + MUESLI add $2.00
- SOUP AND SALAD COMBO -
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- - ROASTED PUMPKIN 300 ML $4.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Classic battered fish and chips with watercress and tartare $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Crepes with vanilla ice cream and berry compote $9
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Chicken caesar salad – the classic with golden croutons and egg $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Strawberry jam & Devonshire Cream
- Carrot Cheese cake
- Warm serrano ham caramelized onion & ricotta dip
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Duck & currant pate brioche-cranberry mache & orange
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Hazelnut cream eclaits
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Sauteed Garlic Mushrooms $9.90
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Patatas Fritas - Deep fried shoestring chips $5.00
Creperie Suzette - Harbour Rocks Hotel
Phone
0282209999
Opened hours
Mon 8 AM to 3 PM
Tue 8 AM to 3 PM
Wed 8 AM to 3 PM
Thu 8 AM to 3 PM
Fri 8 AM to 3 PM, 5 PM to 10 PM
Sat 9 AM to 4:30 PM, 5 PM to 10 PM
Sun 9 AM to 4:30 PM
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , Crepes , French , Gluten Free , Vegetarian
Features
Breakfast , Seating , Child-friendly , Waitstaff , Takeout , Cafe