Address
Harbour Rocks Hotel, 34 Harrington Street, The Rocks, Sydney
Creperie Suzette - Harbour Rocks Hotel in Sydney Menu
Are you the owner? Manage this listing for free.
GALETTE-
LA TASMANIENNE 16.00
- SMOKED TASMANIAN SALMON, CAPERS, CREAM FRAICHE & FRESH DILL
-
LA COMPLETE 14.00
- HAM, MATURE CHEDDAR CHEESE & EGG
-
LA POULE AUX EPINARDS 16.00
- SHREDDED CHICKEN WITH SPINACH & CREAM DIJON MUSTARD SAUCE
-
LA PEKINOISE 16.00
- PEKING DUCK, SPRING ONION, MATURE CHEDDAR CHEESE & HOISIN SAUCE
-
LA TROIS FROMAGE 14.00
- CAMEMBERT, BLUE CHEESE & TASTY CHEESE
-
LA BIQUETTE 14.00
- GOATS CHEESE, FRESH PESTO, VINE RIPENED TOMATOES & ROCKET
-
LA VEGETARIENNE 13.00
- ROASTED PEPPERS, CARAMELISED ONION, ROCKET & PARMESAN CHEESE
CREPE-
LA SUCRE ET CITRON 11.00
- FRESH LEMON JUICE & SUGAR
-
LA NUTELLA BANANE 13.00
- NUTELLA & FRESH SLICED BANANA
-
LA CREME DE MARRONS 12.00
- FRESHLY MADE CHESTNUT CREAM
-
LA CARAMEL AU BERRE SALE 15.00
- SALTED CARAMEL, SILVERED ALMONDS & ICE CREAM
-
LA GRAND MARNIER 14.00
- CARAMELISED SUGAR, ORANGE ZEST & GRAND MARNIER
-
LA POMME CANNELLE 13.00
- POACHED APPLE & CINNAMON
-
LA FRAISE 15.00
- FRESH STRAWBERRIES, DARK CHOCOLATE SAUCE, CREAM & WALNUTS
Nearby Sample Menus
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Jamon Serrano - Spanish ham $17.50
- Chanquettes - Deep - fried white bait $18.50
- Cocido - Spanish soup $12.50
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Crema Catalana $10.50
- Tortilla Espanola - Spanish omelette $14.60
- Snapper $31.00
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Sashimi With Tsukudani $13
- Soft Shell Crab $13
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Sashimi $12
- Chicken Schnitzel - served with chips and salad $17
- Mini schnitzel, chips and salad $12
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Garlic Bread $6
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Mini steak, chips and salad $12
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- - Add Avocado/Cheese/Mushroom $1.00
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Ham and Cheese Croissant $3.50
- Garden Salad $6.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Crumb Calamari -
- Ham, Cheese and Tomato on Toast $4.00
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- ONE COURSE $46
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Truffled potato mash $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- THREE COURSE $89
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- FISH/CHIPS $15
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Make your own filling, charge accordingly N/A
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- - bacon $1.00
- - egg / cheese / pineapple $0.50
- Chicken Burger $7.00
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- - Roll $0.60
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- VEGIE SNACKS $4.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Please ask our waitperson N/A
- Choose any pasta/ hot dishes from our hot food bar N/A
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Brocollini, pickled red onion $8
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Creperie Suzette - Harbour Rocks Hotel
Phone
0282209999
Opened hours
Mon 8 AM to 3 PM
Tue 8 AM to 3 PM
Wed 8 AM to 3 PM
Thu 8 AM to 3 PM
Fri 8 AM to 3 PM, 5 PM to 10 PM
Sat 9 AM to 4:30 PM, 5 PM to 10 PM
Sun 9 AM to 4:30 PM
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , Crepes , French , Gluten Free , Vegetarian
Features
Breakfast , Seating , Child-friendly , Waitstaff , Takeout , Cafe