Address
Harbour Rocks Hotel, 34 Harrington Street, The Rocks, Sydney
Creperie Suzette - Harbour Rocks Hotel in Sydney Menu
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GALETTE-
LA TASMANIENNE 16.00
- SMOKED TASMANIAN SALMON, CAPERS, CREAM FRAICHE & FRESH DILL
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LA COMPLETE 14.00
- HAM, MATURE CHEDDAR CHEESE & EGG
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LA POULE AUX EPINARDS 16.00
- SHREDDED CHICKEN WITH SPINACH & CREAM DIJON MUSTARD SAUCE
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LA PEKINOISE 16.00
- PEKING DUCK, SPRING ONION, MATURE CHEDDAR CHEESE & HOISIN SAUCE
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LA TROIS FROMAGE 14.00
- CAMEMBERT, BLUE CHEESE & TASTY CHEESE
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LA BIQUETTE 14.00
- GOATS CHEESE, FRESH PESTO, VINE RIPENED TOMATOES & ROCKET
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LA VEGETARIENNE 13.00
- ROASTED PEPPERS, CARAMELISED ONION, ROCKET & PARMESAN CHEESE
CREPE-
LA SUCRE ET CITRON 11.00
- FRESH LEMON JUICE & SUGAR
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LA NUTELLA BANANE 13.00
- NUTELLA & FRESH SLICED BANANA
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LA CREME DE MARRONS 12.00
- FRESHLY MADE CHESTNUT CREAM
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LA CARAMEL AU BERRE SALE 15.00
- SALTED CARAMEL, SILVERED ALMONDS & ICE CREAM
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LA GRAND MARNIER 14.00
- CARAMELISED SUGAR, ORANGE ZEST & GRAND MARNIER
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LA POMME CANNELLE 13.00
- POACHED APPLE & CINNAMON
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LA FRAISE 15.00
- FRESH STRAWBERRIES, DARK CHOCOLATE SAUCE, CREAM & WALNUTS
Nearby Sample Menus
- - -
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- - 300g Rump Steak -
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Regular coffee $3.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Almond/chocolate croissant $4.50
- Salad of the day $12.00
- Sauteed baby spinach $3.00
- Two eggs any way on toast $7.50
- Pasta / ricotta of the day served with house salad $12.00
- Chicken Sweet Corn Soup $10.80
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- ABALONE • Sashimi • Braised Market Price
- Diced Steak Fillets with Wasabi Sauce $30.80
- Beef and Egg Flower Chow Hor $25.80
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Pasta $7.00 (Small) / $9.00 (Large)
- Prawn Cutlet -
- Garden Salad $6.00
- Sandwich (All on Display) $7.50
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Green vegetables with lemon oil $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- THREE COURSE $89
- TWO COURSE $74
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Salad of green beans with quinoa and pear $15
- Marinated sicilian olives $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crispy cider battered red emperor, fries, tartare $29
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Muffins & Pastries of the day from $4
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Bruschetta $9
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Chicken Caesar $19
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- The garden’s baked mac and cheese $9.50
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- Garlic & herb bread $ 4.50
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Mixed Salad $7.00
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Garlic Bread $3.00
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Green Salad $5.00
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Spiced chicken wings, hot sauce $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
Creperie Suzette - Harbour Rocks Hotel
Phone
0282209999
Opened hours
Mon 8 AM to 3 PM
Tue 8 AM to 3 PM
Wed 8 AM to 3 PM
Thu 8 AM to 3 PM
Fri 8 AM to 3 PM, 5 PM to 10 PM
Sat 9 AM to 4:30 PM, 5 PM to 10 PM
Sun 9 AM to 4:30 PM
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , Crepes , French , Gluten Free , Vegetarian
Features
Breakfast , Seating , Child-friendly , Waitstaff , Takeout , Cafe