Creperie Suzette - Harbour Rocks Hotel in Sydney Menu -

Nearby Sample Menus

- Chicken Schnitzel -
Potato Wedges with sour cream and sweet chilli $6.00
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
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GOODWYN SHIRAZ South East Australia $5.5 / $24
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
Fish Pieces and Chips $5.00

Raisin Toast $2.50
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10

Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
French $ 8.40
Tandoori $ 8.40
Florentine Ricotta $ 7.90
Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
Chicken and Avocado $ 8.40

SEAFOOD RISOTTO $27.50 / $32.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
GARLIC BREAD - HERB BREAD $3.90

Mango & Coconut each: $2.50, dozen: $27.00
Vanilla Sundae each: $2.50, dozen: $27.00
Peanut Butter each: $2.50, dozen: $27.00
Pink Love $60
Tramisu $55
Sticky Date each: $2.50, dozen: $27.00
Tiramisu each: $2.50, dozen: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00

Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus

Grilled or Beer Battered Fish -
Crumb Calamari -
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
With Chips or Garden Salad $7.90
Pasta $7.00 (Small) / $9.00 (Large)
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Garden Salad $6.00
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50

LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
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MINESTRONE ~ $ 6.00

FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A

Smoked scamorza, sliced potato, rosemary, maple $21
Roasted spanish chicken, spiced beans, cauliflower puree $32
Salt and pepper calamari $15.50
Pan seared barramundi, carrot puree, fennel salad $39
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Marinated sicilian olives $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Garden fries, aioli $9.50

Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Peached eggs, smoked salmon, spinach and toast $ 15.00

Seasoned wedges with sour cream and sweet chili sauce $8.5
Garlic, chili & tomato prawn pot with crusty bread $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Coq au Vin with pilaf rice & greens $19
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Garlic bread $5
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19

Carrot Cheese cake
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
White Chocolate chip & Plain Scones
Pampa jelly tart
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Homemade Granola $18.00
- fresh berries natural yogurt or milk

Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Mixed salad $7
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
NORMANDE - Asparagus -
PARISIENNE - Mushroom -

Capsicum, fetta, herb arancini, tomato chutney $13
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Mesculin, tomato, red onion $7
Spiced chicken wings, hot sauce $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Creperie Suzette - Harbour Rocks Hotel

Address

Harbour Rocks Hotel, 34 Harrington Street, The Rocks, Sydney

Phone

0282209999

Email

None

Opened hours

Mon 8 AM to 3 PM Tue 8 AM to 3 PM Wed 8 AM to 3 PM Thu 8 AM to 3 PM Fri 8 AM to 3 PM, 5 PM to 10 PM Sat 9 AM to 4:30 PM, 5 PM to 10 PM Sun 9 AM to 4:30 PM

Price

$10 - $20

Type

Cafe

Service

Table Service

Cuisine

Cafe Food , Crepes , French , Gluten Free , Vegetarian

Features

Breakfast , Seating , Child-friendly , Waitstaff , Takeout , Cafe

Creperie Suzette - Harbour Rocks Hotel in Sydney Menu

Nearby Sample Menus

Creperie Suzette - Harbour Rocks Hotel

Inner Sydney > Sydney > Creperie Suzette - Harbour Rocks Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Harbour Rocks Hotel, 34 Harrington Street, The Rocks, Sydney

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