Cricketer's in Surry Hills Menu

None

Nearby Sample Menus

Chips - w/ cheese and garlic mayonnaise $8
Chips $6
Wedges - w/ sour cream and sweet chilli sauce $8
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Chicken Parmigiana - w/ chips & Salad $17
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Garlic Bread $6

Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Garden Salad $4.00
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00

Tiramisu - coffee, savoiardi layered with mascarpone $12
Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Risotto $18
The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
Truffle Mash Potato $12
Spicy Popcorn Prawn - served with chilli salt & lime $16
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16

Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Garlic or Herb Bread Made in house $3.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Soup of the Day Chef’s choice $10.95

Family $20.00
Quarter chicken and chips $9.80
Steamed green vegetables with olive oil and lemon N/A
Small $8.50
Sweet potato with preserved lemons and peas N/A
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Chocolate brownie $5.00
Half chicken and chips $12.70

Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Crispy spring rolls with classic dipping sauce $9.5
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Hanoi pho ga chicken noodle soup $11

VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
ACEITUNAS Marinated Olives $8
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16

Chips (Regular) $3.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Portuguese Rolls (6 pcs) $5.70
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Grilled Tenderloins* $9.95
PERi-PERi Chips (Regular) $3.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45

Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50