Crispy Bite in Adelaide Menu

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Nearby Sample Menus

Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
ARGO Benedict 14.90
- Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
Quack 12.90
- Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
LARGE WEDGES 8.00
LIGHT MEALS
Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo

RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90

Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Steamed Greens Tossed with garlic and salt (gf) $8.00
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Onion Rings With BBQ sauce $7.00
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Sauces - Parmagiana $2.50
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90

Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Garlic, Herb & Parmesan Pizza Bread $9
All served with chips -
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32

VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
Taramasalata - fish roe, served with pita $7
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
Skordalia - potato, garlic & lemon, served with pita $7
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
Four Island - mixed dip platter, served with pita $18
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24

Kids Pasta $8.5
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Mash $3
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Pecan Pie - served with cream $7.5
Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24

Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Steak House Chips (gf) (v) $7.00
Barramundi 100gm $6.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Platter selection of five sauces $6.00

Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
Pol Roger, Champagne, France $89.00
300g Scotch Fillet with Chips & Salad $24.00
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
NV Piper Heidsieck, Champagne, France $78.00
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Ask to see our small cellar list of aged wines priced from $48

Garlic & oregano Turkish bread $5
Hot chips with tomato sauce $8
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
House made dips with warmed flat bread $10
Baby cos leaf salad with aged balsamic $6
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20

Steamed Seasonal Vegetables $5
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Tomato and Basil Bruschetta with sticky balsamic $7
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18

Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)

Cucumber Roll $3.50
Uni Ship $5.50
Ikura Ship $5.50
Aburi Salmon $5.00
Salmon Avocado Roll $4.00
Salmon Roll $3.50
Tuna Salad Avocado Roll $4.00
Squid $3.50

CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A

Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
Take away container $0.50
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80

Potato Wedges - sour cream & sweet chilli $11.0
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Wedges side $3.5
Hot Chips - lime aioli & tomato sauce $10.5
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5

Crispy Bite

Eastern Adelaide > Adelaide > Crispy Bite

Address

Glenelg, 728 Anzac Hwy, Adelaide SA 5045, Australia

Phone

0871202251

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 9:30 PM