Crossroads Bar in Sydney Menu

None

Nearby Sample Menus

  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Ocean Perch $29.50
  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Arroz con Leche $9.00
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Crema Catalana $10.50
  • Chanquetes - Deep-fried white bait $14.50
  • Mango Gelato $9.90
  • Sizzling eggplant with teriyaki sauce $24.80
  • Steamed king prawns dumplings (4pcs) $8.80
  • Barbecued pork with honey $20.80
  • Stir fried scallops with XO sauce and snow peas $38.80
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Crispy skin chicken with ginger and shallots in soy sauce $17.80
  • Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
  • Sliced pickled Szechuan vegetables with sesame seeds $8.00
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Classic margherita, buffalo mozzarella $19
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Grilled chorizo, sherry, lemon $10
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • TWO COURSE $74
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Garlic & herb bread $ 4.50
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • MISO Bento $19.80
  • Karaage Chicken Curry $12.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Chicken Katsu Set $17.80
  • Niku Udon $13.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Gomoku Udon $14.80
  • Oriental Chicken Set $16.80
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Classic battered fish and chips with watercress and tartare $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • With lavosh, fruit compote, apple $14.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Garden fries, aioli $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
  • Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
  • Napoli Anchovies · Olives S: $14, M: $17, L: $20
  • Patatas Fritas - Deep fried shoestring chips $5.00
  • Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
  • Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • With lavosh, fruit compote, apple $14.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Grilled chorizo, sherry, lemon $10
  • Italian sopressa, salami, black olive, artichoke $23
  • Spiced chicken wings, hot sauce $13
  • Mesculin, tomato, red onion $7
  • The garden’s baked mac and cheese $9.50
Crossroads Bar

Crossroads Bar

location

Address

68 Market St, Sydney NSW 2000, Australia

phone

Phone

0292388888

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar Food , Gluten Free , Modern Australian , Patisserie

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Bar

Location
68 Market St, Sydney NSW 2000, Australia