Address
68 Market St, Sydney NSW 2000, Australia
Crossroads Bar in Sydney Menu
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None
Nearby Sample Menus
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Chicken Nuggets and Chips $5.00
- Potato Wedges with sour cream and sweet chilli $6.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Basket of Chips $4.00
- Check the desserts board for daily specials N/A
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
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Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
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Choose Your Style $25.00
- Chicken Char- Grilled
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Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
- Prawns with Cashew Nuts $32.80
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- KING CRAB Market Price
- Vegetables in Crabmeat Sauce $30.80
- Stir Fried with Preserved Olive leaves $73.00
- Chicken in Butter and Black Pepper $23.80
- Steak Fillets Cantonese Style $30.80
- Mushroom with Broccoli $23.80
- Cookies & Cream each: $2.50, dozen: $27.00
- Pink Love $60
- Tramisu $55
- Banana each: $2.50, dozen: $27.00
- Green Tea each: $2.50, dozen: $27.00
- Valentine 4 N/A
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 8 N/A
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- With Chips or Garden Salad $7.90
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Salad $6.00 (Small) / $8.00 (Large)
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Create your Own Sandwich start from $5.50
- Chips $3.50
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Yoghurt $4.80
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
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- CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- RICE Steamed jasmine rice N/A
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Make your own filling, charge accordingly N/A
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Garlic Pizza w/ herbs $7.00
- Pan Fried Mushrooms $7.00
- Thick Cut Chips w/ aioli $7.00
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Salt and pepper calamari $15.50
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Boscaiola Bacon · Mushroom · Cream $13.5
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
Crossroads Bar
Phone
0292388888
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Gluten Free , Modern Australian , Patisserie
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Full Bar , Waitstaff , Bar
68 Market St, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Bar Food Menus
- Sydney Gluten Free Menus
- Sydney Modern Australian Menus
- Sydney Patisserie Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Food Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Patisserie Menus