Address
68 Market St, Sydney NSW 2000, Australia
Crossroads Bar in Sydney Menu
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None
Nearby Sample Menus
- - 300g Rump Steak -
- Check the desserts board for daily specials N/A
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- - Lightly Beer Battered Fish -
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Potato Wedges with sour cream and sweet chilli $6.00
- Poached Dutch cream potatoes in kelp and parsley $15
- Green beans, thyme and sake butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creamed corn, tarragon and lime butter $15
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Wicked Wings 3 pieces $3.50
- Original Recipe Chicken 21 Pieces - $34.95
- Sauce - Tomato N/A
- Chicken, Bacon & Egg Twister - $6.95
- Original Tenders Go Bucket $3.75
- Original Recipe Bacon & Cheese Burger $6.95
- Organic free range egg $3.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Espresso, macchiato $3.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- House baked banana bread $6.00
- Regular coffee $3.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- House baked muffins $3.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- - Tasmanian smoked salmon / sausages / bacon $4.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- BREAKFAST SIDES -
- - Add beer battered chips + $3.50
- Steamed chicken with vegetables in supreme broth $19.80
- Steamed bean curd stuffed with mince prawn $20.80
- Shark fins soup with crab roe (per person) $32.80
- Additional vermicelli or noodles $15.00
- Stir fried Zilver mixed in homemade sauce $48.80
- Steamed oysters with XO chilli sauce and vermicelli Market Price
- Roasted pigeon $29.80
- Stir fried live pipis with XO sauce Market Price
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- GARLIC BREAD - HERB BREAD $3.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- Dark Chocolate each: $2.50, dozen: $27.00
- Strawberries & Choco each: $2.50, dozen: $27.00
- Cookies & Cream each: $2.50, dozen: $27.00
- Peppermint each: $2.50, dozen: $27.00
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Cherry Ripe each: $2.50, dozen: $27.00
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- White Chocolate each: $2.50, dozen: $27.00
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
-
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
-
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Coffe (Regular / large) $3.00 / $3.50
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Italian sopressa, salami, black olive, artichoke $23
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Green vegetables with lemon oil $15
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Grilled chorizo, sherry, lemon $10
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- FRUIT AND NUT CUPS $4.90
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- - WITH YOGHURT + MUESLI add $2.00
- Raspberry macaron
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
-
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Green tea cake
-
Seasonal Fruit $24.00
- natural yogurt
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Crossroads Bar
Phone
0292388888
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , Gluten Free , Modern Australian , Patisserie
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Full Bar , Waitstaff , Bar
68 Market St, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Bar Food Menus
- Sydney Gluten Free Menus
- Sydney Modern Australian Menus
- Sydney Patisserie Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Food Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Patisserie Menus