Crudo Espresso Bar in Sydney Menu
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Nearby Sample Menus
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Chicken Nuggets and Chips $5.00
- Bowl of Mash $4.00
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- - Vegetarian Fettuccine -
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Mizuna leaves, citrus sesame dressing $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Green beans, thyme and sake butter $15
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Croissant with ham and cheese $5.00
- Fried noodles with king prawns $26.80
- Deep fried salt and pepper bean curd $18.80
- Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
- Steamed bean curd with preserved mustard greens $19.80
- Slow braised diced abalone with sea cucumber and seasonal greens $88.00
- Deep fried salt and pepper king prawns $31.80
- Sizzling eggplant with teriyaki sauce $24.80
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- SEAFOOD RISOTTO $27.50 / $32.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- Raspberry $50
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Black Forest each: $2.50, dozen: $27.00
- Strawberry each: $2.50, dozen: $27.00
- Valentine 11 N/A
- Banana each: $2.50, dozen: $27.00
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Lemon each: $2.50, dozen: $27.00
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- Chocolate Caramel Salted Tart $6.50
- Orange Juice/Apple Juice - organic $4.95
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Poached Eggs with hollandaise $12.95
- Scrambled Eggs $12.95
- Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
- - -
- Chicken, Avocado & Garlic Quiche $11.95
- Garden Salad $6.00
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- With Chips or Garden Salad $7.90
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Ham, Cheese and Tomato on Toast $4.00
- Create your Own Sandwich start from $5.50
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Green vegetables with lemon oil $15
- THREE COURSE $89
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Side of salad or vegies $3.00 extra
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- - WITH YOGHURT + MUESLI add $2.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- VEGIE SNACKS $4.50
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- FRUIT SALAD $4.50 / $5.50
- SOUP AND SALAD COMBO -
- Chicken Katsu Set $17.80
- Salmon Bento $19.80
- Curry Udon $12.80
- Pork Katsu Curry $13.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Chicken Katsu Curry $14.80
- Kaminari Pork Set $16.80
- French Baguette $3
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- LYONNAISE - Onion & Potato -
- SPECIAL (3 eggs) $12.00
- French fries $6
- Albondigas - Beef meatballs in almond sauce $12, $22
- American Peperoni · Mushroom S: $14, M: $17, L: $20
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Bolognese Beef Mince · Tomato · Onion $13.5
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Pan al Ajo - Garlic bread $3.00
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Crudo Espresso Bar
Phone
0292997371
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Italian , Modern Australian
Features
Wine Bar , Cafe
- Sydney Cafe Food Menus
- Sydney Italian Menus
- Sydney Modern Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Italian Menus
- Inner Sydney Modern Australian Menus