Address
5-6 47 The Parade, Norwood, South Australia 5067, Australia
Crust Gourmet Pizza Bar Norwood in Norwood Menu
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Nearby Sample Menus
- Soup of the Day (See Specials Board) $10.50
- MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
- Bowl of Fries $7.60
- BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
- POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
- Bacon, camembert cheese, tomato & lettuce $10.50
- Antipasto Large $24.90
- Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
- Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
- Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
- Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
- Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
- Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
- Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
- Espresso, Macchiato $4.00
- Beef Schnitzel 350g $19
- Add Extra Jug of Sauce $2.5
- Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5
- Extra Sauce $2.5
- Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
- Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
- Toppings -
- Salt & Pepper Squid Chips, garden salad, aioli $25
- A selection of desserts available from $9.00
- Greek Salad $12.00
- SA King Prawn Cocktail served with our homemade seafood sauce $16.00
- Extra Salad and Wedges $7.00
- Calamari, Australian Prawns, Scallops and Garfish $76.00
- Chicken Schnitzel $15.00
- Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
- Australian Prawn Shaslicks $16.00
- Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
- Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
- Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
- House Made Jus $4.5
- Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
- Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
- Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
- Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
- NEW YORKER: Hot dog with ketchup & side of fries $11.95
- Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
- Naked Dog: hot dog on a warmed bun. No Sauces -
- Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90
- Basket of Fries with chicken salt - Available Gluten Free with regular salt Half serve $3.50 / Full serve $6.90
- Sweet Potato Fries with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
- - Chili cheese fries $2.50
- - From $5.00 to $7.90
- CURRY OF THE DAY- please see specials board $20
- BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
- POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
- GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
- KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
- SOUP OF THE DAY - please see specials board $8
- CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
- CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
Crust Gourmet Pizza Bar Norwood
Phone
0883633300
Opened hours
Monday: 4:00 – 9:30 PM, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 4:00 – 10:30 PM, Sunday: 4:00 – 9:30 PM
Price
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Type
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Service
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Cuisine
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