Address
5-6 47 The Parade, Norwood, South Australia 5067, Australia
Crust Gourmet Pizza Bar Norwood in Norwood Menu
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Nearby Sample Menus
- MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
- POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
- MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
- POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
- TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
- NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
- Antipasto Small $9.50
- FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
- Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
- Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
- Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
- Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
- Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
- Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
- Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
- Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
- Churros (Spanish Donuts) Warm chocolate pot (GF) $12
- Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21
- Sesame Crumbed Chicken Plum sauce $13
- Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) $25
- Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) $21
- Surf & Turf - prawns, creamy garlic sauce $7
- Beer-Battered Onion Rings Ranch dressing (V) $8
- BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5
- - Fried (in light batter) six $19.00 / doz $30.00
- Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
- All served with salad and hand cut wedges -
- Crumbed Crab Claws served with sweet chilli sauce $8.00
- Instead of Garfish - Whiting or Snapper (per piece) $6.00
- Australian Prawn Shaslicks $16.00
- Coffin Bay Oysters -
- A selection of desserts available from $9.00
- Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
- Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
- Bowl of Fried Chips - served with roasted garlic aioli $8.5
- Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
- Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
- Duet of Dips - served with artisan baked bread $15.0
- Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
- Potato Skins - served with tzatziki + pepper relish $10.0
- Manhattan: sautéed onion, ketchup & mustard -
- - Cheese fries $1.50
- The Big Apple: warmed bun, sauerkraut, mustard -
- Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup -
- DIPPING SAUCES: . -
- Onion Rings with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
- Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -
- Lord of the Rings: all beef patty, melted cheese, crispy Onion rings, Ranch dressing, bacon, BBQ sauce & lettuce $16.90
- CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
- SALT & PEPPER SQUID - with asian salad & lime aioli $17
- FISH OF THE DAY- please see specials board $29
- HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
- CURRY OF THE DAY- please see specials board $20
- WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
- SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
- HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
Crust Gourmet Pizza Bar Norwood
Phone
0883633300
Opened hours
Monday: 4:00 – 9:30 PM, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 4:00 – 10:30 PM, Sunday: 4:00 – 9:30 PM
Price
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Type
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Service
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Cuisine
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