Address
254 Curtis Road, Smithfield Plains, Adelaide, South Australia 5114, Australia
Cumin Indian Cuisine in Adelaide Menu
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Nearby Sample Menus
- Pol Roger, Champagne, France $89.00
- Massey Bambino Shiraz, Mclaren Vale sa $33.00
- Garlic Turkish Bread $5.50
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- Fresh Garden Salad $7.00
- Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- Steamed greens with olive oil and Murray sea salt $6
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Hot chips with tomato sauce $8
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Oysters Florentina $16.0 / $27.0
- Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
- Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
- Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
- Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
- Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
- Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
- Strawberries $12.0
- Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
- Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
- Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
- Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
- Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
- Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
- Barramundi Oven Baked Fillet - Served On A Bed Of Sautéed Baby Spinachand Mashed Potato Finished In A Brown Butter And Caper Sauce, Garnishedwith Snow Pea Sprouts $27.0
- Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
- TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A
- LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
- TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
- PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
- MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
- TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
- MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
- TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- KING PRAWN $2.60
- CHICKEN CUTLET $7.00
- SALMON / TUNA / COMBO N/A
- TERIYAKI TOFU SALAD $11.00
- SPICY FRIED CHICKEN N/A
- TERIYAKI CHICKEN $2.60
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- SUKIYAKI BEEF $2.60
- Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- - Garlic and Worcestershire $3.1ea
- Coleslaw. $6.3
- - 350g Rump $31.9
- Clare Valley Rump. (GF) -
- Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- - Peppercorn $3.1ea
- Penne, Spaghetti or Fettuccine -
- Served with fries -
- Tuesday – any small pizza $9
- Carbonara $14.9
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Garlic Bread $4
- Chicken, Cheese, Avocado $7.5
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- Aioli / tomato chutney $1.0
- Pepper / gravy / mushroom $2.0
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Wedges side $3.5
- Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
- Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
- Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
- Hot Chocolate $5.20
- Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
- Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
- From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Honey Black Pepper Ribs $14.80
- Chicken Sweet Corn Soup $4.50
- King Prawns with Cashew Nuts $15.80
- Salt and Pepper Eggplant $13.80
- Garlic King Prawns $15.80
- Fish Fillet with Bean Curd Hot Pot $15.80
- Deep Fried Ice Cream with Topping $6.80
- Steak with Vegetables $13.80
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Sashimi Scallops (3 per serve) $7.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Barramundi 100gm $6.00
- Morton Bay Bugs $8.00 each
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Cumin Indian Cuisine
Phone
0882889267
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations
254 Curtis Road, Smithfield Plains, Adelaide, South Australia 5114, Australia
- Adelaide Indian Menus
- Eastern Adelaide Indian Menus