Mexican Chicken Fajitas - Build your own Fajitas with diced chicken breast fillet tossed in Chef's traditional Mexican salsa, with flour tortillas, sour cream, guacamole, jalapenos & corn chips, serve $28.90
Cheesy Garlic Bread v Gluten Free Roll add $ 1.50 $6.90
Fish & Chips - battered, served w chips $9.90
Salt & Pepper Calamari w chips & salad $16.90
Rustic Italian Flatbread & Dips v (ask your waiter for daily dip selection) $12.90
Traditional Garlic Bread v Gluten free Roll add $ 1.50 $4.90
Spring Lamb Linguini - Slow cooked spring Lamb ragout in a rich tomato sugo with confit tomatoes, baby spinach & shaved parmesan $23.90
Pub Classic Minute Steak - served w chunky steak fries, peas & rich caramelised onion gravy $14.90