Italian Inspired Chicken Breast - Herb crumbed chicken breast, oven baked & stuffed with buffalo mozzarella, asparagus and roast capsicum, served on wilted greens with buttered baby potatoes, oven roa $28.90
Spring Lamb Linguini - Slow cooked spring Lamb ragout in a rich tomato sugo with confit tomatoes, baby spinach & shaved parmesan $23.90
Salt & Pepper Calamari - Served on roquette, tossed w paw paw, lime, ginger & coriander salsa $12.90
Garlic Prawns gf - Pan fried king prawns, tossed with a rich white wine & garlic cream sauce, served w rice & topped w 1/2 a Moreton Bay Bug $27.90
Paddy's Irish Potato Skins - Half potato boats, stuffed with bacon, spring onion, baby spinach & creamy potato mash, topped with a creamy mushroom sauce & gratinated cheese, served on a bed of roquett $11.90
Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan $21.90
Grilled Barramundi wrap with tomato, lettuce & lime mayonnaise $9.90
Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) $9.00
- Add Sardine fillet + $1.50
- Add Gluten free toast + $2.00
Smash I Smashed avocado on toast with ricotta, mint, lime and fresh chilli on toast (V) $12.50
- Add Extra egg / Fresh tomato + $2.50
- Add Istra bacon / Istra chorizo + $4.50
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00