Address
428 Crown St, Surry Hills NSW 2010, Australia
Cup Half Full in Surry Hills Menu
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Nearby Sample Menus
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Brocollini, pickled red onion $8
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- BLT Sandwich - w/ chips $11
- Chips - w/ cheese and garlic mayonnaise $8
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Garlic Bread $6
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Calamari - served with chilli salt & aioli $16
- Orecchiette $18
- Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
- Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Large $14.50
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- - Quarter chicken $15.90
- Medium $11.50
- Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Vietnamese beef pho noodle soup $11
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- EMPANADA DE CARNE Beef Empanadas $6.5
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- Garden fries, aioli $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Capsicum, fetta, herb arancini, tomato chutney $13
- Caramelised Onion $1.50
- 2 Whole Chickens with 2 large sides* $47.25
- Herb & Garlic Chicken Meatballs $5.95
- Portuguese Rolls (6 pcs) $5.70
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Spicy Rice (Regular) $3.95
- White Rice $3.95
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Grilled flathead tails seasoned with lemon & herbs $18
- Chicken Schnitzel Burger $15
- Nuggets & Chips $8
- Scotch $25
- Fish & Chips $8
- Beer battered flat head tails $17
- Fishermans Basket $18
- Parma & Chips $8
Cup Half Full
Phone
0283172877
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
428 Crown St, Surry Hills NSW 2010, Australia
- Surry Hills Australian Menus
- Surry Hills Cafe Food Menus
- Surry Hills Vegetarian Menus
- Central Australian Menus
- Central Cafe Food Menus
- Central Vegetarian Menus
- Inner Sydney Australian Menus
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- Inner Sydney Vegetarian Menus