Cup Half Full in Surry Hills Menu

None

Nearby Sample Menus

  • The garden’s baked mac and cheese $9.50
  • Grilled chorizo, sherry, lemon $10
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Brocollini, pickled red onion $8
  • Classic margherita, buffalo mozzarella $19
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Salt and pepper calamari $15.50
  • Spiced chicken wings, hot sauce $13
  • Garlic Bread $6
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Chips $6
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Garden Salad $4.00
  • Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • Sambuca Olives $7
  • Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
  • Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • - Quarter chicken $15.90
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Chocolate brownie $5.00
  • Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
  • Vietnamese beef pho noodle soup $11
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Spiced chicken wings, hot sauce $13
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Grilled chorizo, sherry, lemon $10
  • Natural Cheddar Cheese $1.50
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • White Rice $3.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Cheesy Garlic Mini Pita $2.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Chips (Regular) $3.95
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • T-Bone $25
  • Fishermans Basket $18
  • Reef & Beef $25
  • Hamburger with the Lot $15
  • Scotch $25
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Porterhouse $25
  • Grilled flathead tails seasoned with lemon & herbs $18
Cup Half Full

Cup Half Full

location

Address

428 Crown St, Surry Hills NSW 2010, Australia

phone

Phone

0283172877

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
428 Crown St, Surry Hills NSW 2010, Australia