Address
70/Goldsborough Place 70/39 Vernon Terrace, Teneriffe QLD 4005, Australia
Cutty Sark in Brisbane Menu
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Nearby Sample Menus
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
- Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
- Edamame Salted Green Beans $6
- Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
- Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
- Onigiri (bonito, salmon, plum) $4ea
- Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
- Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
- Prawn Tempura $6
- Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
- - Party Pies $2.10
- Sausage Roll Deal - 10 sausage rolls cut into three $36.50
- - Small / Medium / Large
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Spinach and Cheese Rolls (Veg) $5.70
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
- Oysters Natural - with lime and lemon zest dressing GF $24/$42
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Focaccia $4.50
- Fresh or Toasted Sandwich $6.00
- Quiche with Salad or Chips $7.50
- Grilled Tomato $2.00
- Frittata with Salad or Chips $7.50
- Salmon $2.00
- Ham $2.00
- Cream Cheese $0.50
- Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
- Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
- Funny Face We put a happy face on a lovely pancake with marshmallows, strawberry, two scoops of ice cream, chocolate sauce and strawberry jam. $6.00
- Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
- - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
- Breakfast set options - Option 1 Short stack of pancakes with whipped butter, maple syrup, crispy bacon and egg. / Option 2 Short stack of pancakes with whipped butter, maple syrup, two sausages and e $10.95
- Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
- Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
- Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
- Meat Lovers Macon, pepperoni and chicken $14.90
- Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Small Chips S $3.60 / L $5.00
- Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
- Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
- PATATE creamed potato mash $6.00
- LASAGNE -
- STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
- MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
- CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
- WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
- Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
- Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
- Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
- Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
- Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
- Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
- Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
- Crepes Suzette - Classic caramel orange sauce with brandy cream $20
- Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
- Interactive Weekend Breakfast Experience $49
- Interactive Breakfast Experience $39
- Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
- La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
- Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
- Vegetables seasonal $5.00
-
Harriet $8.00
- Waffle (1) / ice cream / maple syrup / garnish strawberry
-
Top gun $15.00
- Scrambled eggs / grilled tomatoes / mash avocado / toast
-
Pluto $9.00
- Cheese melted on toast & fries
- Spinach wilted $3.00
-
Kedron $13.00
- Toasted turkish open sandwich mash avocado / smoked salmon
-
BBC $7.00
- Baked beans top with cheese / toast
-
BBBB $18.00
- Beef patty / bacon / grilled onions / fried eggs / green leaves / tomato / mayo & fries / 1/2 salad
- SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
- POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
- PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
- PEAR - ROCKET - PARMESAN $8.00
- SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
- LASAGNE - traditional style using pork & beef mince - salad $18.90
- BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- 500g Rump (GFA) - grain fed for 100+ days $35.00
- Yalumba Organic Chardonnay - south australia $6.00 / $23.90
- crispy onion rings (V) $6.00
- steak house fries $4.00
- Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
- Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
- Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
- Wither Hills Pinot Gris - marlborough, nz $49.90
- Chicken and Salty Fish Fried Rice $12.90
- Dry Curry Noodle with Shredded Chicken $12.90
- Crispy Chicken with Rice $10.90
- - Vegetable $2.00
- Malaysian Curry Chicken or Beef with Rice $11.90
- Hainanese Chicken Rice $10.90
- Tofu Goreng (Malaysian Fried Tofu) $8.90
- Satay Beef or Chicken with Rice $10.90
Cutty Sark
Phone
0732572266
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Mediterranean , Modern Australian , Seafood , Spanish , Vegan , Vegetarian
Features
Visa , Mastercard , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
70/Goldsborough Place 70/39 Vernon Terrace, Teneriffe QLD 4005, Australia
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