Cyren in Sydney Menu

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Garlic Bread $ 4.50
Taramasalata $ 8.00
Served with Sonoma Bread - Herb Bread $ 4.50
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00

Nick’s Signature Seafood Chowder $16.50
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
Local Baby Octopus - Chargrilled $21.00
Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00

Herb Bread $4.50
Garlic Bread $4.50
Steamed Vegetables $11.50
Chips $ 6.00
Greek Salad $13.50
Garden Salad $10.50
Caesar Salad $14.00
With Chicken or Smoked Salmon $ 5.00 extra
Potato Salad $ 6.00
Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
Taramasalata - Served with Sonoma bread $ 8.00

Calamari Rings served with Chips and Salad $15
Boneless Fried Fish served with Chips and Salad $15
Crumbed Chicken Tenderloins served with Chips and Salad $15
Pasta Napolitana $15
Served with a choice of Soft Drink and Dessert of either N/A
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A

Local Flathead Fillets - Fried $36.00
Fresh Barramundi Fillet - Grilled $39.00
Local Snapper Fillets - Grilled or Fried $39.00
Tasmanian Salmon Fillet - Grilled $38.00
Whole Baby Barramundi - Grilled $36.00
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
The above mains are served with Chips or Salad on the plate N/A
Local John Dory Fillet - Grilled or Fried $46.00
Blue Eye Trevalla Fillet - Grilled $42.00
Tuna Steak - Chargrilled $40.00
Golden Tempura King Prawns $36.00
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price

Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
Seasonal Fruit Plate $14.00
Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Assorted Sorbet - White Chocolate and Raspberry $14.00
Creme Brulee - With Almond Shortbread $14.00
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00

Nearby Sample Menus

Salad of the day $12.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Espresso, macchiato $3.00
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Organic porridge topped with banana or fruit compote $7.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Pasta / ricotta of the day served with house salad $12.00
Avocado $3.00

Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
Beef $21.00
- Beef
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A

Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Deep fried crispy duck topped with minced taro $26.80
Stir fried live mud crab in Singapore style Market Price
Fried rice with diced chicken and salted fish $19.80
Braised seafood with bean curd $25.80
Deep fried scallops with yam $34.80
Live lobster with dry scallop in supreme broth Market Price

Chicken in Butter and Black Pepper $23.80
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Chinese Broccoli in Ginger Sauce $19.80
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Chicken with Mixed Vegetable $23.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80

OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90

Fresh Fruit Salad cup $6.50
Chocolate Mousse Duo $7.95
Habitat Cabernet Merlot $7.00 / $29.00
Couque Suisse snail $4.95
Beer -
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Granola Parfait with yogurt and fresh garnish $10.95
Lemon Tart $6.50

Grilled chorizo, sherry, lemon $10
Italian sopressa, salami, black olive, artichoke $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, fetta, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Garden fries, aioli $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic margherita, buffalo mozzarella $19

Grilled or Beer Battered Fish -
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Prawn Cutlet -
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00

S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Truffled potato mash $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Green vegetables with lemon oil $15
TWO COURSE $74
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A

Brocollini, pickled red onion $8
Prawn, spinach pesto, pancetta, fresh chilli $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Mesculin, tomato, red onion $7
Pan seared barramundi, carrot puree, fennel salad $39
Salt and pepper calamari $15.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Smoked scamorza, sliced potato, rosemary, maple $21

Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Chicken schnitzel with chips and salad $ 17.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00

Fillet & Prawn Set $18.80
Tonkatsu Pork Loin Set $16.80
Chirashi Sushi & Sashimi Set $20.80
Kaminari Pork Set $16.80
Katsu-tama Set $17.80
Sashimi & Udon Set $18.80
Oroshi Katsu Set $16.80
Chicken Katsu Set $17.80

- TOM YUM SOUP $7.50
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
SOUP AND SALAD COMBO -
VEGIE SNACKS $4.50
- WITH YOGHURT + MUESLI add $2.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
FRUIT SALAD $4.50 / $5.50

Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Gratin potato $8
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
FINES HERBS - Parsley -
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Moules a la Provençale. Mussels cooked with ratatouille. -
ORDINARY (2 eggs) $11.00

Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Australian Bacon · Egg S: $14, M: $17, L: $20
Chorizo a la Sidra - Spanish sausage poached in cider $11
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Extras - Egg S: $0.5, M: $0.5, L: $0.5

Cyren

Inner Sydney > Sydney > Cyren

Address

Shop 197, Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney

Phone

1300989989

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM