Cyren in Sydney Menu

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Garlic Bread $ 4.50
Taramasalata $ 8.00
Served with Sonoma Bread - Herb Bread $ 4.50
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00

Nick’s Signature Seafood Chowder $16.50
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
Local Baby Octopus - Chargrilled $21.00
Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00

Herb Bread $4.50
Garlic Bread $4.50
Steamed Vegetables $11.50
Chips $ 6.00
Greek Salad $13.50
Garden Salad $10.50
Caesar Salad $14.00
With Chicken or Smoked Salmon $ 5.00 extra
Potato Salad $ 6.00
Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
Taramasalata - Served with Sonoma bread $ 8.00

Calamari Rings served with Chips and Salad $15
Boneless Fried Fish served with Chips and Salad $15
Crumbed Chicken Tenderloins served with Chips and Salad $15
Pasta Napolitana $15
Served with a choice of Soft Drink and Dessert of either N/A
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A

Local Flathead Fillets - Fried $36.00
Fresh Barramundi Fillet - Grilled $39.00
Local Snapper Fillets - Grilled or Fried $39.00
Tasmanian Salmon Fillet - Grilled $38.00
Whole Baby Barramundi - Grilled $36.00
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
The above mains are served with Chips or Salad on the plate N/A
Local John Dory Fillet - Grilled or Fried $46.00
Blue Eye Trevalla Fillet - Grilled $42.00
Tuna Steak - Chargrilled $40.00
Golden Tempura King Prawns $36.00
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price

Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
Seasonal Fruit Plate $14.00
Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Assorted Sorbet - White Chocolate and Raspberry $14.00
Creme Brulee - With Almond Shortbread $14.00
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00

Nearby Sample Menus

Side Salad $4.00
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00

Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Cocido - Spanish soup $12.50
Whiting $29.50
Calamares Fritos - Deep-fried squid $19.50
Chorizo in Wine $17.00
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Filete de Ternera - Veal Steak $27.50
Garlic Bread $5.00

SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
LARGE PLATE - Two Main & Any Three Sides $15.90
SMALL PLATE - One Main & Any Two Sides $12.90

Hot and spicy duck web $18.80
Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
Braised fish maw and sea cucumber topped with prawn roe $68.00
Pan fried stuff bean curd $20.80
Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Seafood curry with pumpkin $31.80
Steamed bean curd with preserved mustard greens $19.80

Miso Soup $4
Wagyu (With Salt & Pepper, 200G) $51
Teppan Mixed Vegetables $7
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Yasai Udon (Noodle With Veggies) $14
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p

Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50

W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
Green vegetables with lemon oil $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
THREE COURSE $89
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A

MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
FISH/CHIPS $15
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A

Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Chicken schnitzel with chips and salad $ 17.00
Make your own filling, charge accordingly N/A
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Two eggs any style with toast $ 7.00

Chicken Burger $7.00
Egg Burger $6.50
- bacon $1.00
Bacon & Egg Roll $5.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Steak Sandwich $7.50
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50

Pan Fried Mushrooms $7.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Grilled Prawn Skewer (3 large prawns) $7.00
250gm Certified Angus Rump w/ creamy mash $11.90

Chirashi Sushi & Tonkatsu Set $20.80
Pork Katsu Curry $13.80
Karaage Chicken Curry $12.80
Vegie Curry $13.80
Katsu Don Set $17.80
Piri Katsu Don Set $17.80
Today's Special Bento N/A
Sashimi & Udon Set $18.80

Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Carrot Cheese cake
Green tea cake
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Strawberry jam & Devonshire Cream
Sticky Date Pudding $22.00
- butterscotch sauce
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread

Italian sopressa, salami, black olive, artichoke $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic margherita, buffalo mozzarella $19
With lavosh, fruit compote, apple $14.50
Garden fries, aioli $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Coq au Vin with pilaf rice & greens $19
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Seasoned wedges with sour cream and sweet chili sauce $8.5
Chicken breast schnitzel with fries, salad and gravy $17
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16

Cyren

Inner Sydney > Sydney > Cyren

Address

Shop 197, Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney

Phone

1300989989

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM