Cyren in Sydney Menu

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Garlic Bread $ 4.50
Taramasalata $ 8.00
Served with Sonoma Bread - Herb Bread $ 4.50
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00

Nick’s Signature Seafood Chowder $16.50
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
Local Baby Octopus - Chargrilled $21.00
Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00

Herb Bread $4.50
Garlic Bread $4.50
Steamed Vegetables $11.50
Chips $ 6.00
Greek Salad $13.50
Garden Salad $10.50
Caesar Salad $14.00
With Chicken or Smoked Salmon $ 5.00 extra
Potato Salad $ 6.00
Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
Taramasalata - Served with Sonoma bread $ 8.00

Calamari Rings served with Chips and Salad $15
Boneless Fried Fish served with Chips and Salad $15
Crumbed Chicken Tenderloins served with Chips and Salad $15
Pasta Napolitana $15
Served with a choice of Soft Drink and Dessert of either N/A
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A

Local Flathead Fillets - Fried $36.00
Fresh Barramundi Fillet - Grilled $39.00
Local Snapper Fillets - Grilled or Fried $39.00
Tasmanian Salmon Fillet - Grilled $38.00
Whole Baby Barramundi - Grilled $36.00
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
The above mains are served with Chips or Salad on the plate N/A
Local John Dory Fillet - Grilled or Fried $46.00
Blue Eye Trevalla Fillet - Grilled $42.00
Tuna Steak - Chargrilled $40.00
Golden Tempura King Prawns $36.00
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price

Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
Seasonal Fruit Plate $14.00
Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Assorted Sorbet - White Chocolate and Raspberry $14.00
Creme Brulee - With Almond Shortbread $14.00
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00

Nearby Sample Menus

“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Poached Dutch cream potatoes in kelp and parsley $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Green beans, thyme and sake butter $15

Braised sliced abalone with fish maw and Asian greens $88.00
Zilver's famous stir-fried live pipes Market Price
Sizzling beef with Zilver specil sauce $26.80
Fried rice with diced chicken and salted fish $19.80
Steamed oysters with XO chilli sauce and vermicelli Market Price
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Deep fried salt and pepper calamari and whitebait $23.80
Stir fried king prawns tossed with mayonnaise sauce $29.80

Vegetables in Crabmeat Sauce $30.80
Steak Fillets Cantonese Style $30.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Crabmeat Sweet Corn Soup $15.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Mushroom with Broccoli $23.80
Beef and Egg Flower Chow Hor $25.80

Chocolate Caramel Salted Tart $6.50
Apple & Ginger served chilled or warm $4.95
Ham & Cheese Croissant $10.95
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
Goat Cheese, Spinach & Rosemary Quiche $11.95
Soup of the Day with salad cup $10.95
Avocado cannellini beans, tomato chutney and sprouts $12.95
served with a side of toasted organic bread -

Potato Wedges - Sour cream and sweet chilli sauce $10
House made chocolate brownie - with vanilla ice cream $13
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Steamed Vegetables $6

Yoghurt $4.80
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Extra Egg White $2.00
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Chips $3.50
Salad $6.00 (Small) / $8.00 (Large)
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00

Apple Triangle $4.00
Coffe (Regular / large) $3.00 / $3.50
Spinach Cheese $4.00
Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00
Poppyseed Pocket $4.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pumpkin, caramelised onion, fetta, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Salt and pepper calamari $15.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Garden fries, aioli $9.50

Don't forget to add your favourite sauce $2.00 extra
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Grilled Prawn Skewer (3 large prawns) $7.00
Garlic Pizza w/ herbs $7.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Garlic Pizza $7.00
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95

Vegetarian udon $11.95
- noodle soup with vegetables
Gyoza $7.50
- dumpling and vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura udon $14.50
- prawn tempura and noodle soup
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice

Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Please ask our waitperson N/A
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Marinated sicilian olives $7
Smoked scamorza, sliced potato, rosemary, maple $21
Salt and pepper calamari $15.50

Roasted spanish chicken, spiced beans, cauliflower puree $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Capsicum, fetta, herb arancini, tomato chutney $13
Grilled chorizo, sherry, lemon $10
Crispy cider battered red emperor, fries, tartare $29
Szechuan bang bangchicken, bean shoot, coriander $21.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Steamed Green Beans with toasted almonds $9.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90

Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Bread $2.00
SPECIAL (3 eggs) $12.00
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30

Cyren

Inner Sydney > Sydney > Cyren

Address

Shop 197, Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney

Phone

1300989989

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM