Address
International Food Plaza, 85 Moonta Street, Adelaide
D & T Vietnamese Food in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Meat -Scotch fillet N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Meat - Schnitzel N/A
- Salt & pepper squid rings N/A
- Meat - Gourmet fried chicken salad N/A
- Bowl of fries N/A
- Meat - Rump steak N/A
- Seafood - Prawn Cutlets N/A
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Nippy’s juice - apple or orange $4
- Green vegetables $7
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
- GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
- CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
- SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
- MEDITERRANEAN - Add tuna $3.50
- FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
- NV Moet & Chandon, Champagne, France $72.00
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Skillogalee Riesling, Clare Valley sa $36.00
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Brown Brothers Tawny Port, Victoria $5.00
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- Gluten Free Available Add: $3.50
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Sweet potato chips - with house-made aioli $8.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Chicken Schnitzel - served with salad and chips $16.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Chat Potatoes $5
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Chunky Fries with Aioli $7
- Cheese and Mustard Bread $6
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Coffee $3.50
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Black pudding, kidney and liver optional extra $4 per portion
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- KING PRAWN $2.60
- TERIYAKI CHICKEN SALAD $11.00
- TONKATSU PORK $11.50
- INARI / EDAMAME N/A
- TONCATSU PORK CURRY $11.00
- CHICKEN CUTLET CURRY $11.00
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- TERIYAKI CHICKEN + Miso Soup $11.50
- Gluten Free pizzas available extra $2
- Chicken Nuggets & Chips $7
- All kids meals served with small soft drink -
- - (salad) $2 extra
- Fries $7
- Carbonara $14.9
- The Lot (anchovies optional) $13 / $18 / $26
- Rump Steak 400g $17.9
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Steak & Cashew Nuts $14.80
- Salt & Pepper Pork Ribs $14.80
- Dim Sim, Steamed / Fried (3) $4.80
- Steamed Rice (Per Head) $2.00
- Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
- Vegetables Bean Curd Hot Pot $13.80
- Shallot Cake (2) $5.00
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Pepper / gravy / mushroom $2.0
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Hot Chips - lime aioli & tomato sauce $10.5
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- - Additional sauces $1.50 each
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Barramundi 100gm $6.00
- Morton Bay Bugs $8.00 each
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
D & T Vietnamese Food
Phone
0882310217
Opened hours
11 AM to 4 PM (Mon-Wed, Fri-Sun), 11 AM to 9 PM (Thu)
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
Takeaway
International Food Plaza, 85 Moonta Street, Adelaide
- Adelaide Vietnamese Menus
- Eastern Adelaide Vietnamese Menus