Roast of the Day - Roast vegetables, peas & gravy finished with all the traditional condiments - gf please request jus as gravy $23.90
Chicken Scallopini - chicken breast fillet in a creamy garlic & white wine sauce with mushroom & spring onion, served on a potato mash with steamed broccolini $16.90
Salt & Pepper Calamari - Chef's own Moroccan style Calamari w chips, garden salad, house made tartare & lemon $25.90
Barramundi Fillets gf - grilled - beer battered or grilled w chips, garden salad, lemon & house made tartare $24.90
Sesame Coated Salmon gf (contains nuts) - Fillet of Atlantic salmon, coated with black & white sesame crumb, served on a warm zucchini & corn fritter with a celeriac remoulade, finished with crunchy r $28.90
Margarita Pizza v gf base add $1.50 - fresh tomato, basil, oregano & mozzarella $18.90
Fish & Chips - battered, served w chips $9.90
Hand Made Wild Barramundi Spring Rolls - House made spring rolls, filled with Wild Barramundi, cabbage & bean shoots infused with fresh ginger & grlic, served with an Asian slaw $11.90
Smash I Smashed avocado on toast with ricotta, mint, lime and fresh chilli on toast (V) $12.50
Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00
- Add Istra bacon / Istra chorizo + $4.50
- Add Cured salmon with brandy & dill + $5.50
Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette $10.00