Daily Choice in Adelaide Menu

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Nearby Sample Menus

Schnitzel N/A
Brandy basket N/A
Sticky date pudding N/A
Gourmet fried chicken salad N/A
Meat -Porterhouse steak N/A
Prawn Cocktail N/A
Garlic prawns N/A
Pasta Napolitana N/A

Pair of mini gelati cones $5
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Ciabatta roll + butter $2
Hot chocolate $3.80
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Spring valley juice - pineapple or tomato $4

SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90

Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Coffee $3.50
Tea - earl grey , English breakfast , green tea $3.50
Roast of the day Regular: $10.90, Sapphire: $8.90
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00

10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
Beef or Chicken Schnitzel with Chips & Salad $18.00
NV Piper Heidsieck, Champagne, France $78.00
House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90

Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19

Sweet potato chips - with house-made aioli $8.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Beer Battered barramundi - Served with chips and salad $17.50
The Metropolitan Garden Salad - Served with house dressing $15.00

- ADD SALAD $2.5
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- PACIFICO CLARA BOTTLES $6
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5

MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A

Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00

CITY FRIED CHICKEN N/A
TEMPURA PRAWN UDON $12.00
TERIYAKI TOFU SALAD $11.00
MISO SOUP / GREEN TEA N/A
TACOYAKI / GYOZA N/A
SMOKED SALMON & CHEESE $2.60
SMOKED SALMON $2.60
SPICY CHICKEN CUTLET $2.60

Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Garlic and Worcestershire $3.1ea
Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- Garlic bread. $6.6
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
Clare Valley Rump. (GF) -

Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Cashew nut $2.00
Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80

Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
Boneless Honey Chicken $13.80
Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
Pork Ribs with BBQ Sauce $14.80
Salted Fish with Lettuce Fried Rice $12.80
Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
Pipa Bean Curd $15.80
Honey Black Pepper Ribs $14.80

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Barramundi 100gm $6.00
Prawns (3 per serve) $6.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Sashimi Scallops (3 per serve) $7.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00