Daisy Burger in Adelaide Menu

None

Nearby Sample Menus

  • Gypsy Bowl 12.90
    • A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
  • Leg ham 3.00
  • LIGHT MEALS
  • Poached egg (1) 2.00
  • Little Miss Muffet 13.90
    • Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
  • Eggs & Toast 9.00
    • Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
  • *Please ask our friendly staff for flavour of the day
  • A. Ham & cheese 6.90
  • Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
  • Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
  • Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
  • Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
  • Eel $12
  • Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Sushi Selection - A choice of selection of sushi and sushi rolls $33
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
  • Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
  • Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Pecan Pie - served with cream $7.5
  • Sausage $2.5
  • Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
  • Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
  • Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
  • S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
  • Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
  • Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
  • Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
  • Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
  • Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
  • Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • Napoletana Buffalo mozzarella Add $8.00
  • All pizza served with fior di latte cheese -
  • Tiramisu $12.00
  • Prosciutto Prosciutto, mushrooms $22.00
  • pickled octopus with potatoes & capsicum $20.00
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • Ball of buffalo mozzarella $15.00
  • Parmie - Napoletana sauce, ham and melted cheese $2
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
  • Steamed Seasonal Vegetables $5
  • Greek Salad with feta cheese and olives $5
  • Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
  • Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
  • Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
  • Creamy Mashed Potato $5
  • Add pineapple to your parmi $1
  • BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
  • Garlic Bread - baked herb focaccia with garlic butter $5.9
  • Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
  • Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
  • Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
  • Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Iced Chocolate or Iced Coffee $5.00
  • Coffee $3.50
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Beef Tataki $13.00
  • Agedashi Tofu $6.00
  • Vegetarian Roll $3.50
  • Tuna Salad Ship $3.50
  • Asparagus Roll $3.50
  • Kanikama Salad Ship $3.50
  • Shimesaba $4.00
  • Aburi Scallop $5.50
  • Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
  • Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
  • Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
  • Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
  • Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
  • Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
  • Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
  • Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
  • Cappucino $0.9
  • Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
  • Gravy $0.80
  • Extras $3.90
  • Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
  • Ham, cheese & pineapple $7.50
  • Short Black N/A
  • Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Hot Chips - lime aioli & tomato sauce $10.5
  • Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
  • Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
  • Chips side $3.5
  • Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
  • Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
  • Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
  • Steak with Vegetables $13.80
  • Garlic Pork Ribs $14.80
  • Spicy Boiled Fish Fillet $15.80
  • Beef Brisket and Tendon Hot Pot $14.80
  • Shredded Duck Soup $5.80
  • Salt and Pepper Bean Curd $13.80
  • Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80
  • Shan Tung Chicken $13.80
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • - Additional sauces $1.50 each
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Kangaroo 100gm $5.00
Daisy Burger

Daisy Burger

location

Address

Location Varies, City Centre, Adelaide

phone

Phone

0415179139

email

Email

None

clock

Opened hours

24 Hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

Food Truck

Location
Location Varies, City Centre, Adelaide
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