Danielli's Fine Food in The Rocks Menu

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Nearby Sample Menus

  • Garlic king prawn w spaghetti, asparagus and cherry tomato -
  • – 2 Courses $48 per person
  • Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
  • Rocket, semi-dried tomato and parmesan -
  • - 2 Courses $52 per person
  • Potato gnocchi w exotic mushroom, snow peas and verjuice $22
  • Pork belly w roasted root vegetable, apple relish & cider glaze $26
  • Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
  • Spätzle - Haus-Made Traditional Egg Noodles V $8
  • Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
  • Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
  • Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
  • Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
  • Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
  • Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
  • Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
  • Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
  • Freshly Baked Muffins $4.50
  • Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
  • THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
  • TIGER – Singaporean N/A
  • - Vegetable $8.95
  • Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
  • Chicken (chemical free) / Beef (lean grass fed) $11.95
  • STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
  • Soup of the day (seasonal) $8.00
  • Coffee $4.50
  • 1/2 steak including salad bar $20.00
  • Also on offer from the carvery: -
  • PIE Home Made Beef and Red Wine Pie -
  • Roast Beef/Pork $30.00
  • Tea $3.50
  • FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
  • CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
  • RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
  • PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
  • SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
  • KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
  • ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
  • THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
  • California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. $26
  • Maguro - Tuna $9.5
  • Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p
  • Ikura - Salmon Roe $10
  • Japanese Pickles $7
  • Trout Toro - Seared trout belly $12.5
  • Hamachi - Kingfish $9
  • Sweet Prawns - 12 pc of Western Australian sweet prawn sashimi (shellon) served with original pink salt white soy sauce. $18
  • White Mould - Le Conquérant Grand Camembert - France Normandy N/A
  • Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
  • Heirloom beetroot - Olive, homemade yoghurt $29
  • Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
  • Risotto - Mushroom, truffle pecorino $35
  • Baby leaves, ranch dressing $10
  • Fresh Curd - Buffalo Curd - Australia Shaw River N/A
  • Sashimi prawn - Lime, melon, avocado $29
  • Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50
  • Gelato & sorbet - w biscotti $12.95
  • Iced Chocolate $5.50
  • Coffee by Vittoria - Espresso, Long Black, Flat White, Cappuccino, Latte, Mocha, Hot Chocolate $4.50
  • Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
  • Traditional Tossed Caeser Salad - cos lettuce, garlic croutons, crispy pancetta, boiled egg & parmesanw creamy caeser dressing $15.95
  • Peking Duck - shredded duck, hoisin sauce, cucumber, shallot & coriander $19.95
  • Petite Beef Burger w cheese & chips & BBQ sauce $8.95
  • Marco Polo $58.00 pp
  • Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
  • Menu E / 01. Chicken San Choy Bow / 02. Wok fried Squid in Sweet & Sour dressing / 03. Salt & Pepper Tempura King Prawns / 04. Fish Fillet Stir Fried in X.O. Sauce with Snow Peas / 05. Crispy Skinned $69.80* per person
  • 7. Skewed cubed beef in Terriyaki Sauce -
  • Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
  • 05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / -
  • 12. Vegetarian Rice Noodles with Spices & Herbs -
  • 13. Salt & Pepper Chicken Wings -
Danielli's Fine Food

Danielli's Fine Food

location

Address

35 to 55 Harrington St, The Rocks, Sydney, New South Wales, Australia

phone

Phone

0292510755

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Italian , Vegan , Vegetarian

features

Features

Seating ,  Child-friendly ,  Takeout

Location
35 to 55 Harrington St, The Rocks, Sydney, New South Wales, Australia