CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Pasta Carbonara Chef’s pasta selection tossed together with a creamy bacon and garlic sauce, topped with tasty cheese -
French Toast Raisin toast cooked with an egg wash and served with crispy bacon and maple syrup $14
Clovelly steak sandwich Grilled minute steak, bacon, tomato, cheese and lettuce served between toasted sourdough with tomato relish and chips on the side $18
Liqueur Coffee/Irish Coffee A Shot of espresso coffee with a 30ml nip of liqueur topped with whipped cream $10
Main, Dessert and a Soft Drink $12
Vegetarian Breakfast Eggs (cooked to your liking), with smashed avocado and danish fetta on a slice of sourdough toast $13
- Pasta Bolognaise Traditional Bolognaise with chef’s pasta, topped with tasty cheese -
- Steak and Vegetables Miniature scotch fillet served with seasonal vegetables topped with gravy -
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a