Daylesford Bakery in Daylesford Menu

None

Nearby Sample Menus

Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Add Chicken $4.00
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Add Chicken $4.00
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese

French Fries w Aioli $8
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Crisp Wedges Sour Cream & Sweet Chilli $9
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16

Free range eggs on buttered toast (any way) $12.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Organic Sebago potato chips, harissa aioli $9.00
Lemon tart, natural yoghurt, raspberry sauce $15.00

Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A

Pork Nuggets n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a