Daylesford Bakery in Daylesford Menu

None

Nearby Sample Menus

  • Calamari Salad (GF) $18.00
    • Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
  • Sticky Soy Salmon $24.00
  • Confit Duck Risotto (GF) $21.00
    • Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
  • Fettuccine Carbonara $17.00
    • Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
  • Add Chicken $4.00
  • Chicken, Bacon & Mushrooms, Risotto $22.00
  • Smokeytown Tasting Plate For 2 $15.00
    • Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
  • Lamb Madras $17.00
  • Vegetarian Spring Rolls (6) $8
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Free range eggs on buttered toast (any way) $12.00
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
  • Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
  • Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
  • Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
  • Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
  • Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
  • Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
  • Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
  • Peanut butter, black sesame, caramel, banana N/A
  • Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
  • Truffled Pecorino tart, grains, autumn harvest N/A
  • Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
  • Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
  • Hapuka, wild mushroom, potato, cauliflower N/A
  • BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • Pork Nuggets n/a
  • Garden Salad n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
Daylesford Bakery

Daylesford Bakery

location

Address

69/71 Vincent St, Daylesford VIC 3460, Australia

phone

Phone

0353482714

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Location
69/71 Vincent St, Daylesford VIC 3460, Australia
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