Daylesford Bakery in Daylesford Menu

None

Nearby Sample Menus

  • Garlic & Herb Bread (V) $6.00
    • Toasted Turkish bread with freshly made garlic and herb butter
  • Chicken Neptune $26.00
    • Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
  • The Caesar (V) $17.00
    • A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
  • Fettuccine Marinara $23.00
    • Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
  • Salmon With Citrus and Dill $24.00
    • Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
  • Meat Lover’s Pasta $22.00
  • Vegetables & Cheese Crop Vets $22.00
  • Add Chicken $4.00
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
  • Organic Sebago potato chips, harissa aioli $9.00
  • Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
  • Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
  • Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
  • Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
  • A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
  • Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
  • Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
  • Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
  • Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
  • Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
  • Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
  • Corn, passionfruit, tarragon N/A
  • MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • Pork Nuggets n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • Lasagne n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Daylesford Bakery

Daylesford Bakery

location

Address

69/71 Vincent St, Daylesford VIC 3460, Australia

phone

Phone

0353482714

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Location
69/71 Vincent St, Daylesford VIC 3460, Australia
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