Address
69/71 Vincent St, Daylesford VIC 3460, Australia
Daylesford Bakery in Daylesford Menu
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Nearby Sample Menus
- Add Chicken $4.00
-
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
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Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
-
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
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The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
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Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
- Meat Lover’s Pasta $22.00
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Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- French Fries w Aioli $8
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Chocolate, fig, raspberry, fig leaf ice cream N/A
- Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
- Quail, slow braised pork, shiitake, broth N/A
- Corn, passionfruit, tarragon N/A
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
Daylesford Bakery
Phone
0353482714
Opened hours
7 AM to 5 PM (Mon-Sun)
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Sandwiches
Features
69/71 Vincent St, Daylesford VIC 3460, Australia
- Daylesford Coffee and Tea Menus
- Daylesford Sandwiches Menus
- East Central Highlands Coffee and Tea Menus
- East Central Highlands Sandwiches Menus