Address
8 Camp St, Daylesford VIC 3460, Australia
Daylesford Bowling Club in Daylesford Menu
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Nearby Sample Menus
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Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
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Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
- Vegetables & Cheese Crop Vets $22.00
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Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
- Add Chicken $4.00
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Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
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Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
- Meat Lover’s Pasta $22.00
- Vegetarian Spring Rolls (6) $8
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- French Fries w Aioli $8
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Organic Sebago potato chips, harissa aioli $9.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Quail, slow braised pork, shiitake, broth N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Chocolate, fig, raspberry, fig leaf ice cream N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- The apple’ N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- Pork Nuggets n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
Daylesford Bowling Club
Phone
0353482130
Opened hours
10 AM to 11 PM (Mon, Tue, Wed, Thu, Sun), 10 AM to 12 Midnight (Fri-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , International , Modern Australian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
8 Camp St, Daylesford VIC 3460, Australia
- Daylesford Australian Menus
- Daylesford Bar Menus
- Daylesford Bar Food Menus
- Daylesford International Menus
- Daylesford Modern Australian Menus
- East Central Highlands Australian Menus
- East Central Highlands Bar Menus
- East Central Highlands Bar Food Menus
- East Central Highlands International Menus
- East Central Highlands Modern Australian Menus