Address
8 Camp St, Daylesford VIC 3460, Australia
Daylesford Bowling Club in Daylesford Menu
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Nearby Sample Menus
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Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
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Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
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The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
- Vegetables & Cheese Crop Vets $22.00
- Lamb Madras $17.00
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Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
- Add Chicken $4.00
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Garlic and Herb Bread $7
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Kids Meals $10
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Free range eggs on buttered toast (any way) $12.00
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
- Organic Sebago potato chips, harissa aioli $9.00
- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- The apple’ N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- Peanut butter, black sesame, caramel, banana N/A
- Ice cream and sorbet selection available N/A
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- Garden Salad n/a
Daylesford Bowling Club
Phone
0353482130
Opened hours
10 AM to 11 PM (Mon, Tue, Wed, Thu, Sun), 10 AM to 12 Midnight (Fri-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , International , Modern Australian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
8 Camp St, Daylesford VIC 3460, Australia
- Daylesford Australian Menus
- Daylesford Bar Menus
- Daylesford Bar Food Menus
- Daylesford International Menus
- Daylesford Modern Australian Menus
- East Central Highlands Australian Menus
- East Central Highlands Bar Menus
- East Central Highlands Bar Food Menus
- East Central Highlands International Menus
- East Central Highlands Modern Australian Menus