Address
8 Camp St, Daylesford VIC 3460, Australia
Daylesford Bowling Club in Daylesford Menu
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Nearby Sample Menus
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Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
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Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
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Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
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Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
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The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
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Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
- Lamb Madras $17.00
- Chicken, Bacon & Mushrooms, Risotto $22.00
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Organic Sebago potato chips, harissa aioli $9.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Quail, slow braised pork, shiitake, broth N/A
- Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Corn, passionfruit, tarragon N/A
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Daylesford Bowling Club
Phone
0353482130
Opened hours
10 AM to 11 PM (Mon, Tue, Wed, Thu, Sun), 10 AM to 12 Midnight (Fri-Sat)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Australian , Bar , Bar Food , International , Modern Australian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
8 Camp St, Daylesford VIC 3460, Australia
- Daylesford Australian Menus
- Daylesford Bar Menus
- Daylesford Bar Food Menus
- Daylesford International Menus
- Daylesford Modern Australian Menus
- East Central Highlands Australian Menus
- East Central Highlands Bar Menus
- East Central Highlands Bar Food Menus
- East Central Highlands International Menus
- East Central Highlands Modern Australian Menus