Address
8 Camp St, Daylesford VIC 3460, Australia
D.B.C. Bistro in Daylesford Menu
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Nearby Sample Menus
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Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
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Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
- Add Chicken $4.00
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Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
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Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
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Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
- Sticky Soy Salmon $24.00
- Lamb Madras $17.00
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Vegetarian Spring Rolls (6) $8
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Organic Sebago potato chips, harissa aioli $9.00
- Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- Corn, passionfruit, tarragon N/A
- Chocolate, fig, raspberry, fig leaf ice cream N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Burrata, young fennel, parmesan, fennel velouté N/A
- Potato Wedges & Sour Cream n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
D.B.C. Bistro
Phone
0353482130
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Modern Australian
Features
8 Camp St, Daylesford VIC 3460, Australia
- Daylesford Bar Food Menus
- Daylesford International Menus
- Daylesford Modern Australian Menus
- East Central Highlands Bar Food Menus
- East Central Highlands International Menus
- East Central Highlands Modern Australian Menus