Address
8 Camp St, Daylesford VIC 3460, Australia
D.B.C. Bistro in Daylesford Menu
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None
Nearby Sample Menus
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Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
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The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
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Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
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Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
- Add Chicken $4.00
- Sticky Soy Salmon $24.00
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Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
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Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
- Kids Meals $10
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Organic Sebago potato chips, harissa aioli $9.00
- The shared plate for two – showcasing our seasonal desserts N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- Quail, slow braised pork, shiitake, broth N/A
- Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
- The apple’ N/A
- A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
- Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
- Peanut butter, black sesame, caramel, banana N/A
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
D.B.C. Bistro
Phone
0353482130
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Modern Australian
Features
8 Camp St, Daylesford VIC 3460, Australia
- Daylesford Bar Food Menus
- Daylesford International Menus
- Daylesford Modern Australian Menus
- East Central Highlands Bar Food Menus
- East Central Highlands International Menus
- East Central Highlands Modern Australian Menus