Address
8 Camp St, Daylesford VIC 3460, Australia
D.B.C. Bistro in Daylesford Menu
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Nearby Sample Menus
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Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
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Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
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Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
- Add Chicken $4.00
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Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
- Lamb Madras $17.00
-
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
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Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
- French Fries w Aioli $8
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Kids Meals $10
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Organic Sebago potato chips, harissa aioli $9.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
- Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- The apple’ N/A
- Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- Ice cream and sorbet selection available N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
D.B.C. Bistro
Phone
0353482130
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Modern Australian
Features
8 Camp St, Daylesford VIC 3460, Australia
- Daylesford Bar Food Menus
- Daylesford International Menus
- Daylesford Modern Australian Menus
- East Central Highlands Bar Food Menus
- East Central Highlands International Menus
- East Central Highlands Modern Australian Menus