Address
8 Camp St, Daylesford VIC 3460, Australia
D.B.C. Bistro in Daylesford Menu
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Nearby Sample Menus
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Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
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Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
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Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
- Meat Lover’s Pasta $22.00
- Vegetables & Cheese Crop Vets $22.00
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Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
- Add Chicken $4.00
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Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- The apple’ N/A
- Quail, slow braised pork, shiitake, broth N/A
- Corn, passionfruit, tarragon N/A
- Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
- Ice cream and sorbet selection available N/A
- Peanut butter, black sesame, caramel, banana N/A
- Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
D.B.C. Bistro
Phone
0353482130
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , International , Modern Australian
Features
8 Camp St, Daylesford VIC 3460, Australia
- Daylesford Bar Food Menus
- Daylesford International Menus
- Daylesford Modern Australian Menus
- East Central Highlands Bar Food Menus
- East Central Highlands International Menus
- East Central Highlands Modern Australian Menus