Address
139 City Rd, Southbank VIC 3006, Australia
Dee Casa in Southbank Menu
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Nearby Sample Menus
- Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
- Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
- Jerusalem artichoke goat’s curd and garlic shoots $9
- Steamed broccolini brown butter and smoked egg $9
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- Warm octopus terrine fennel, rocket and black pudding salad $20
- Strip loin 300g $95
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Banana and Strawberry $7.50
- Seafood congee with sea urchin $58.00
- Fried rice with fresh crab meat, conpoy and green onions $48.00
- Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
- Braised Patagonian toothfish with eggplant and roasted goose liver $58.00
- Fish -
- Baked goose liver and tofu in a filo pastry $18.00
- Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
- Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Strawberry $7.50
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Banana and Strawberry $7.50
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
- Long Pototo Fries With Aioli $9
- Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
- Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
- Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
- Lemon & Thyme Polenta Chips With Pumpkin Dip $9
- Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
- Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
- Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
- Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
- Mixed assorted maki platter 80 pcs $30
- Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
- Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
- Assorted California Nori- Maki platter40 pcs $35
- Tori Don N/A
- Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Selection of soft drinks $5.50
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Iced coffee, iced chocolate Milkshakes $7
- Apple, orange, pineapple or orange mango passion $7.50
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Banana and Strawberry $7.50
- Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
- Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
- Garlic Bread $8.00
- - Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
- Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
- - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives $16.00 / $20.00
- - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
- Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
- Yellowtail Sashimi with Jalapeño $23
- Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
- Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
- New Zealand Scampi with Dry Miso $35
- Nobu’s Signature Bento Box Including Hot Chocolate Fondant Maccha Ice-Cream and Goma Tuile $17
- Rice $5
- Nobu Shooter with Ponzu – Oyster or Uni $12
- Baby Spinach Salad with Dried Miso $21
- Tempura soft shell crab, daikon, carrot & coriander salad $18.00
- Duck breast, parsnip purée, rum dates $35.00
- Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
- Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
- Glazed cured salmon, pickled cucumber, fennel $19.00
- Gem & witlof salad, parmesan, aioli $9.00
- Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
- Porcini mushroom risotto, ashed goats chèvre $30.00
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Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago
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Lobster salad 4.60
- lobster salad, avocado (inside out With furikake)
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Gyoza 8.50
- steamed Japanese dumpling
- Avocado (V) 3.60
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Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
- *(V) - Denotes vegetarian dish.
- Sushi Rolls
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Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
Dee Casa
Phone
0386484571
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , International , Tapas
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Waitstaff , Bar
139 City Rd, Southbank VIC 3006, Australia
- Southbank Australian Menus
- Southbank Bar Food Menus
- Southbank International Menus
- Southbank Tapas Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne International Menus
- Inner Melbourne Tapas Menus