Address
139 City Rd, Southbank VIC 3006, Australia
Dee Casa in Southbank Menu
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Nearby Sample Menus
- Regional and international wine pairing available $50 / $70
- Potato chips, hand cut $9
- Local fish at market price
- Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
- Roasted pumpkin honey and Warrigal greens $9
- Jerusalem artichoke goat’s curd and garlic shoots $9
- Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
- Steamed broccolini brown butter and smoked egg $9
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Acqua Panna Still Mineral Water (1 litre) $12
- Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
- Deep-fried ice cream $12.00
- Seafood fried rice noodle with eggs $58.00
- Shanghainese steamed soup dumpling $15.00
- Baked goose liver and tofu in a filo pastry $18.00
- Stuffed king crab claw $20.00
- Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
- Scallop two ways, soy sauce and spicy salt $58.00
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Acqua Panna Still Mineral Water (500ml) $8.50
- Banana and Strawberry $7.50
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
- Long Pototo Fries With Aioli $9
- Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
- Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
- Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
- Grain Fed Black Angus Scotch Fillet $38
- Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
- Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
- Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
- Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
- Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
- Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
- Katsu Udon N/A
- Plain Inari - Plain sushi rice with inari N/A
- Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Acqua Panna Still Mineral Water (500ml) $8.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- - Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
- - Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce $26.00
- - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
- Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
- Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
- Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
- Carbonara Bacon, spring onions, egg in cream sauce $16.00
- - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
- Seafood Ceviche $18.5
- Oshinko $10
- Baby Tiger Prawn Tempura with Creamy Spicy Sauce or Butter Ponzu $23
- Whole Poussin with Moro Miso $38
- Salmon Egg $7
- Lobster Wasabi Pepper Sauce in Half Shell M/P
- Blackmore Wagyu Udon $90
- Field Greens $11.5
- Chicken liver parfait, shallot & watercress salad $17.00
- Pork, veal & pistachio terrine, cornichons $17.00
- Lemon posset, white chocolate foam $15.00
- Glazed cured salmon, pickled cucumber, fennel $19.00
- Veal stuffed fried olives $11.00
- Fettuccine, scallops, clams, saffron cream, dill $23.00
- Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
- Gem & witlof salad, parmesan, aioli $9.00
- 16 pieces 25.00
- Tuna nigiri
-
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
-
Crispy chicken 3.80
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
-
Chirashi 14.50
- sushi rice, selection of fresh fish, salmon roe
- Bento Boxes
- Nigiri Sushi & Sashimi
- 16 pieces 27.00
Dee Casa
Phone
0386484571
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , International , Tapas
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Waitstaff , Bar
139 City Rd, Southbank VIC 3006, Australia
- Southbank Australian Menus
- Southbank Bar Food Menus
- Southbank International Menus
- Southbank Tapas Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne International Menus
- Inner Melbourne Tapas Menus