Address
139 City Rd, Southbank VIC 3006, Australia
Dee Casa in Southbank Menu
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Nearby Sample Menus
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- Natural oysters (6 or 12) $25 / $50
- Porterhouse 300g $46
- Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
- Regional and international wine pairing available $50 / $70
- Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
- Rump $36
- Local fish at market price
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Banana and Strawberry $7.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Selection of soft drinks $5.50
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
- Baked goose liver and tofu in a filo pastry $18.00
- Crispy prawn rolls with seaweed $18.00
- Deep-fried crispy chicken with honey-roasted walnuts $48.00
- Teapot soup with matsutake mushrooms and bamboo piths $38.00
- Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
- Steamed egg white and conpoy dumplings $18.00
- Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
- Selection of soft drinks $5.50
- Iced coffee, iced chocolate Milkshakes $7
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Acqua Panna Still Mineral Water (500ml) $8.50
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
- Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
- Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
- Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
- Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
- The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
- The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Mango $7.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Banana and Strawberry $7.50
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
- Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
- Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
- Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
- Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
- Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
- Salmon sashimi - 10 pcs of sliced raw salmon N/A
- Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
- - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
- - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
- Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
- Garlic Bread $8.00
- - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
- - Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
- - American Style Tomato, cheese, hot salami, verginia ham and onion $16.00 / $19.00
- ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
- Red Snapper $5
- Mackerel $4.5
- Genmai Cha Cheese Cake with Buckwheat Crumble, Strawberry Balsamic Ice Cream and Shiso Glaze, Finish off with Freeze Dry Strawberries and Baby Shiso Herb $16
- Tempura Lunch - Chef’s selection of Vegetables with Prawns, Rice and Miso Soup $34
- Tuna Tataki with Tosazu $22
- Yellowtail $5
- Soft Shell Crab Tempura with Poached Apple, Yuzu Gastrique And Jalapeno Dressing $29
- Omelette $3
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
- Baby lemon Madeleines $9.00
- Petits fours $9.00
- Heirloom tomatoes & buffalo mozzarella salad $10.00
- Croquettes $4.50/each
- Roasted kipfler potatoes, confit garlic $9.00
- Tempura soft shell crab, daikon, carrot & coriander salad $18.00
-
Salmon 13.50
- pan fried salmon with teriyaki on rice
-
Chicken katsu 13.00
- deep fried crumbed thicken with Japanese curry on rice
-
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
- 8 pieces 15.00
-
Chirashi 14.50
- sushi rice, selection of fresh fish, salmon roe
- *(V) - Denotes vegetarian dish.
-
Spider 4.70
- soft shell crab, yuzu kosho mayo, avocado, masago
-
Lobster salad 4.60
- lobster salad, avocado (inside out With furikake)
Dee Casa
Phone
0386484571
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , International , Tapas
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Waitstaff , Bar
139 City Rd, Southbank VIC 3006, Australia
- Southbank Australian Menus
- Southbank Bar Food Menus
- Southbank International Menus
- Southbank Tapas Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Food Menus
- Inner Melbourne International Menus
- Inner Melbourne Tapas Menus