Dee Dee's Cafe in Adelaide Menu

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Nearby Sample Menus

Brandy basket N/A
Prawn Cocktail N/A
Meat - Rump steak N/A
Meat - Grilled chicken breast N/A
Gourmet fried chicken salad N/A
Meat - Schnitzel N/A
Seafood - Garlic Prawns N/A
Seafood - Butterfish N/A

Fried Egg $1.50
Sea Salted Fries With garlic aioli $7.00
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Garden Salad (gf) $6.00
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90

Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Chef's selection of market vegetables (gf) (v) $8.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00

KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12

- Additional sauces $1.50 each
Prawns (3 per serve) $6.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Hand Battered Onion Rings dressed with garden chives $9.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Freshly Baked Ciabatta Bread (v) With our house butter $6.00

Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
Seeded Mustard & Parmesan Turkish Bread $6.00
Massey Bambino Shiraz, Mclaren Vale sa $33.00
NV Piper Heidsieck, Champagne, France $78.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Morris Liqueur Muscat, Victoria $7.00
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50

BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Greek Salad with feta cheese and olives $5

Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)

PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- ADD SALAD $2.5
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
GARDEN SALAD $5.5

BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. N/A
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
MACARON FRUTTA DELLA PASSIONE N/A

- Parsley Butter (GF) $3.1ea
- 500g. $29.8
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
- Mushroom $3.1ea
- Hot English $3.1ea
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- Bacon and cheese bread. $8.0
- Garlic bread. $6.6

Hawaiian Pizza $7
Salami, Swiss Cheese, Roast Caps & Tomato $7.5
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Small / Medium / Large
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
Chicken Nuggets & Chips $7
½ dozen Kilpatrick $16
Beef or Chicken Schnitzel $13.9 / $14.9

Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Affogato $8.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50

Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Wedges side $3.5
Chips side $3.5
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Hot Chips - lime aioli & tomato sauce $10.5
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5

Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
Crunchy Sweet & Sour Beef $13.80
Seafood Combination with Bean Curd Hot Pot $15.80
Black Pepper Chicken Hot Pot $14.80
King Prawns with Cashew Nuts $15.80
Drunken Chicken (Entree/Main) $6.80/$13.80
Satay Chicken Skewers (3) $4.80
Fish Fillet with Sweet Corn Sauce $14.80

Dee Dee's Cafe

Eastern Adelaide > Adelaide > Dee Dee's Cafe

Address

206 Main South Rd, Shop 1, Morphett Vale, Adelaide, South Australia 5162, Australia

Phone

83265209

Email

debbie@deedeescafe.com.au

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 3:00 PM