Dee Dee's Cafe in Adelaide Menu

None

Nearby Sample Menus

  • Garlic prawns N/A
  • Pasta Napolitana N/A
  • Meat - Mixed grill N/A
  • Chicken nuggets N/A
  • Salt & pepper squid rings N/A
  • A selection of South Australian wines is available as well as other known national brands. N/A
  • Seafood - Fisherman's basket N/A
  • On tap - Cider N/A
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Prawns (3 per serve) $6.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Steak House Chips (gf) (v) $7.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Iced Chocolate or Iced Coffee $5.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Chai Latte $3.80
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Nuggets and chips $8.5
  • Mash $3
  • Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
  • Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
  • Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
  • Sausage $2.5
  • Vegetarian of the day - Please see our specials board POA
  • Roast of the day - Please see our specials board POA
  • Kangaroo 100gm $5.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Crocodile 100gm $8.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Skillogalee Riesling, Clare Valley sa $36.00
  • Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
  • House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
  • Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
  • Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
  • NV Moet & Chandon, Champagne, France $72.00
  • Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
  • Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • Mushy, Dianne, Pepper, Gravy, Chipotle $2
  • GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
  • HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
  • CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
  • THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
  • SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
  • Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
  • Red Bull $5.0
  • Side Salad - Assorted Garden Leaves Tossed With Tomatoes, Fetta Cheese,Spanish Onion, Olives And Cucumber With Lemon Vinaigrette Dressing $8.5
  • Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
  • Mountain Fresh Juices $4.0
  • Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
  • Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
  • Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
  • Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Egg $1.50
  • 1/4 Chicken $6.45
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • 2 Whole Chickens with 3 large sides* $52.25
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
  • Wedges. $9.7
  • Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
  • Grilled mushrooms. $6.8
  • Fried egg. $3.1ea
  • Serious Oysters, Guaranteed To Work! -
  • Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
  • Clare Valley Rump. (GF) -
  • Alla Panna $14.9
  • 1 dozen Natural $20
  • Garlic Bread $4
  • Gluten Free pizzas available extra $2
  • 1 dozen Kilpatrick $24
  • Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
  • - (salad) $2 extra
  • Avocado SD Tomato, Cheese Eggplant $8
  • Pipa Bean Curd $15.80
  • King Prawns with Cashew Nuts $15.80
  • Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
  • Shredded Duck Soup $5.80
  • E-Shan Pork $14.80
  • Deep Fried Golden King Prawn with Salted Egg $15.80
  • Lobster in Ginger and Shallots Sauce Seasonal
  • Shallot Cake (2) $5.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Steak House Chips (gf) (v) $7.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Dee Dee's Cafe

Dee Dee's Cafe

location

Address

206 Main South Rd, Shop 1, Morphett Vale, Adelaide, South Australia 5162, Australia

phone

Phone

83265209

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
206 Main South Rd, Shop 1, Morphett Vale, Adelaide, South Australia 5162, Australia
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