Deep Seafood Cafe and Oyster Bar in Pyrmont Menu

None

Nearby Sample Menus

  • Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
  • Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
  • Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
  • Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
  • Chicken nuggets & chips $7.00
  • Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
  • Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
  • Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
  • Duck liver and blueberry pate, bread $14.00
  • Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
  • Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
  • Soda battered fish and chips, mushy green peas $28.50
  • - -
  • Ivanka Traditional Italian Pork sausage $18.50
  • Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
  • Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
  • Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
  • Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
  • Half bocconcini ball lemon, olive oil, crisp bread $16.50
  • Olives Sicilian, French Picholine and Ligurian $8.50
  • B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
  • Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
  • Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
  • Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
  • Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
  • Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
  • Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
  • - Half Doz $19.9
  • w sautéed garlic prawns (gf) $20.00
  • Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
  • Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
  • Chicken parmigiana w crisp garden salad & chips $21.00
  • Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
  • Garlic & herb bread (v) $6.00
  • Caesar salad w char grilled chicken breast $19.00
  • Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
Deep Seafood Cafe and Oyster Bar

Deep Seafood Cafe and Oyster Bar

location

Address

Shop 8 Sydney Fish Markets Bank St, Pyrmont NSW 2009, Australia

phone

Phone

0296603526

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Location
Shop 8 Sydney Fish Markets Bank St, Pyrmont NSW 2009, Australia
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