Address
Shop 8 Sydney Fish Markets Bank St, Pyrmont NSW 2009, Australia
Deep Seafood Cafe and Oyster Bar in Pyrmont Menu
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Nearby Sample Menus
- Fish & chips $7.00
- Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
- Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
- Add salad $1.00
- Bruschetta $7.00
- Ice cream w/ chocolate or strawberry $5.00
- 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
- 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
- Garden salad $9.50
- Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
- Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
- Duck liver and blueberry pate, bread $14.00
- Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
- Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
- Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
- Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
- Crispy Duck shanks with a plum sauce $15.50
- Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
- Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
- Grilled Cypriot Haloumi with watermelon side $16.00
- Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
- 3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
- Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
- Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
- Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
- B.B.Q’d Whole King Prawns $16.5
- Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
- Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
- Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
- Rocket & Parmesan $8.5
- Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
- Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
- Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
- Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
- w char grilled chicken breast (gf) $19.00
- Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
- Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
- Caesar salad w sautéed garlic prawns $20.00
- Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
- w duck $25.00
Deep Seafood Cafe and Oyster Bar
Phone
0296603526
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Shop 8 Sydney Fish Markets Bank St, Pyrmont NSW 2009, Australia
- Pyrmont Fish & Chips Menus
- Pyrmont Seafood Menus
- Inner Sydney Fish & Chips Menus
- Inner Sydney Seafood Menus