deepas indian restaurant and steak house in Wahroonga Menu

 Entree

• Vegetable Samosa - Crispy deep fried pastry filled with spicy potatoes and peas $6.00
• Aloo Papri Chaat - A combination of crisp home made wafers, chickpeas, potatoes and spices tossed with yoghurt and tamarind chutney $7.50
• Chicken Tikka - Mildly spiced chicken fillet marinated with yoghurt, and spices, cooked in the tandoor $12.50
• Tandoori Chicken - Classic tandoori chicken of northern India, marinated in yoghurt and fragrant spices, smoke roasted in the tandoor Half $10.90 / Full $19.90
• Lamb Chops - Lamb cutlets marinated in yoghurt, fresh ginger, garam masala, cooked in the tandoor $13.90
• Seekh Kebab - Lamb mince with onions and green spices pressed on a skewer and cooked over charcoal $10.90
• Tandoori Fish - Fish fillets, marinated and seasoned in yoghurt, ginger, garlic. Cooked in the tandoor $15.90
• Chilli Fish - Fish marinated in Indian spices and cooked on slow fire $12.90
• Tandoori Prawn - King prawns marinated in special tandoori spices and cooked on skewers in the tandoor. $17.90
• Chilli Prawn - Prawn cooked with sauce, marinated in Indian spices and cooked on slow fire $13.90
• Mixed Entree - Combination of Samosa, Chicken Tikka, Seekh Kebab and Lamb Chop $13.90
• Deepa's Sizzling Platter for Two - Chicken Tikka (2), Adrak ki Lamb Kebab (2), Vegetable Samosa (2), served on a sizzling platter. Filled with mixed dried fruit and spices $21.90

 Beef

• Beef Vindaloo AAA - A Goan special, vinegar marinated beef cubes in hot spicy gravy $16.90
• Chilli Beef AAA - Beef pieces cooked with capsicum and green chilli $16.90
• Beef Madras AA - Tender boneless pieces of beef cooked with a spicy combination of mustard seeds, curry leaves and coconut milk $16.90
• Coconut Beef A - A mild beef curry in coconut milk $16.90
• Beef Masala AA - A medium beef curry with spiced vegetables and fresh tomatoes $16.90
• Beef Rangdang AA - A traditional beef curry cooked with roasted coconut and fresh coriander with lemon grass $16.90

 Lamb

• Lamb Korma A - Boneless lamb pieces cooked in a mildly spiced cashew nut and yoghurt sauce $16.90
• Lamb Roganjosh AA - Traditional Kashmir style lamb slow cooked with spices, garnished with coriander $16.90
• Kadai Lamb AA - Boneless pieces of lamb cooked with capsicum, tomato and onions in a traditional Peshawari style $16.90
• Lamb Spinach AA - Tender boneless pieces of lamb cooked in a pureed fresh garden spinach flavoured with fragrant methi (fenugreek) leaves $16.90
• Lamb Madras AA - Tender boneless piece of lamb cooked with a spicy combination of mustard seeds, curry leaves and coconut milk $16.90
• Lamb Do Piaza AA - Succulent chunks of lamb with onions and a touch of vinegar to produce a medium curry $16.90
• Lamb Vindaloo AAA - A traditional very hot Goan curry with tamarind and spice $16.90
• Pepper Lamb AAA - Cooked with tender lamb added with pepper, mushroom, sliced onion in a thick gravy $16.90
• Goat Curry AA - Traditional Indian goat curry slow cooked with spices, garnished with coriander $16.90

 Chicken

• Mango Chicken A - Boneless chicken fillets cooked in mango sauce, with chopped onions and mustard seeds $15.90
• Chicken Tikka Spinach AA - Boneless chicken marinated and cooked in the tandoor, chopped onion, spinach, tomato sauce and Indian Herbs $15.90
• Chicken Madras AAA - A rich hot spicy chicken cooked with capsicum and coconut milk $15.90
• Chicken Masala AA - Tender chicken fillets, cooked in a semi dry sauce with tomatoes, onions and green peas $15.90
• Chicken Vindaloo AAA - A traditional very hot Goan curry with tamarind $15.90
• Chicken Shahi Korma A - Boneless chicken pieces cooked in a mildly spiced cashew nut and yoghurt sauce $15.90
• Butter Chicken A - Tender, boneless pieces of smoke roasted chicken cooked in creamy tomato based gravy $15.90
• Chicken Tikka Masala AA - Boneless chicken pieces cooked in the tandoor, with onions, tomato, capsicum and spices $15.90
• Chicken Chettinad A - Deliciously spicy chicken pieces tempered with mustard seeds and curry leaves in a crushed pepper and coconut sauce. South Indian style $15.90
• Chicken Jalfrezi AA - A delicious combination of chicken cubes, onion capsicum garnished with fresh coriander $15.90

 Seafood

• Prawns Malabari AA - King prawns cooked in rich coconut gravy flavoured with a special blend of spices $17.90
• Prawn Masala AA - King prawns cooked in a rich and spicy sauce, finished with a flavouring of ginger, garlic and herbs $17.90
• Prawns Vindaloo AAA - A Goan special, vinegar marinated king prawns in hot spicy gravy, with coconut milk $17.90
• Prawn Molly AA - Cooked with coconut cream, black pepper and curry leaves in Kerala style with green chilli. Speciality of Kerala $17.90
• Goan Fish Curry AA - Traditional Goan style fish curry. an all time favourite $17.90
• Fish Sambal AA - Cooked with capsicum, onion and tomato in sweet chilli sauce. East Indian style $17.90
• Fish Jal Frazie A - Fish fillet cooked with Indian spices, onion, capsicum, tomatoes and cabbage with dry gravy $17.90
• Fish Molly AA - Cooked with coconut cream, black pepper and curry leaves in Kerala style with green chilli. Speciality of Kerala $17.90

 Vegetables

• Paneer Makhani A - Cubes of cottage cheese and peas cooked in a tomato based gravy finished with cream. A special delicacy $11.90
• Palak Paneer A - Puree of fresh spinach cooked with homemade cottage cheese, fenugreek and milk spices $11.90
• Navrathan Korma A - Fresh seasonal vegetables in a mildly spiced cashew nut sauce $11.90
• Dal Tadka AA - A combination of lentils cooked in delicate spices, tempered with cumin, minced onions and ginger $11.00
• Najuk Kofta A - Soft and creamy home made cottage cheese dumplings filled with dry fruits, finished with a creamy sauce $11.90
• Shabnam Curry AA - Fresh mushrooms, zucchini and peas simmered with delicate herbs and spices in a home-style sauce $11.90
• Patiala Baingan A - Eggplant with onions, cashews and dried fruit $11.90
• Mixed Vegetables A - Medium to hot mixed vegetable curry $11.90
• Aloo Matar A - A rich curry with peas, potatoes and tomatoes $11.90
• Aloo Gobi A - Cooked with cauliflower, potatoes and Indian spices and herbs $11.90

 Breads

• Butter Naan - Multi layered naan with a light garnish of butter $3.50
• Plain Naan - Bread cooked in the tandoor $3.00
• Garlic Naan - Topped with garlic $4.00
• Cheese Naan - Filled with spices, coriander and tasty cheese $4.50
• Kashmiri Naan - Filled with mixed dried fruit and spices $4.50
• Stuffed Naan (Aloo Kulcha) - Stuffed with a mixture of potatoes, spices and coriander $4.50
• Roti (Wholemeal bread) $3.00

 Rice

• Rice Basmati (per person) $3.00
• Vegetable Pulao - Basmati rice cooked with seasonal vegetable and Indian herbs $6.00
• Biryani - Original Mughalai dish. Rice cooked with a choice of chicken, lamb or beef garnished with spices and nuts $13.90

 Kids Meals

• Fish and Chips $12.00
• Chicken Nuggets and Chips $12.00

 Accompaniments

• Mango Chutney $3.00
• Mixed Pickle $3.00
• Papadums (4) $3.00
• Katchumbar - Diced onion, cucumber and coriander salad $3.00
• Raita - A refreshing blend of natural yoghurt, cucumber and spices $3.00

 Desserts

• Mango Kulfi - Home made ice cream bursting with mango $5.00
• Pista Badam Kulfi - Home made ice cream - a delicious blend of reduced milk, pistachio cardamon and blanched almonds $5.00
• Gulaab Jamun - Meltingly soft, these cottage cheese dumplings are deep fried and dipped in rose scented syrup. Served warm $5.00
• Vanilla Ice Cream and Topping - Your choice of Strawberry, Caramel, or Chocolate Topping $5.00
• Hot Cake - Vanilla ice cream with sweet dumplings $6.00
• Sticky Date Pudding $9.00

 Banquets

• Bombay Banquet - Includes mixed entree, 2 meat curries, 1 vegetable, daal, rice, side dish, bread and dessert $40.00 per person
• Deepa's Banquet - Includes mixed entree, 2 meat curries, 1 seafood, 1 vegetable, daal, side dish, rice, bread and dessert $45.00 per person

1 18 Ingram Rd, Wahroonga, NSW, 2076, Australia

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