Deery's Restaurant and Smokehouse in Kangaroo Point Menu -

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Hand Cut Fries - w/ roasted garlic aioli $7
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce $8
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
Crostini - with tomato, boquerones & basil $8

All served with fig jam, olives, pickles & swiss cheese N/A
Chicken & Pistachio Terrine $8
House made Pastrami $8
Iberian Salami $8
Try them all as a platter $20

Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing $10
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto $12
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs $14
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15

Soft French goats curd, Victorian triple brie, Tassie gruyere N/A

Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
Poached free range eggs w/ toasted corn bread and tomato jam. $12 /add smoked belly bacon $4
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4

Nearby Sample Menus

Quiche Loraine $2.40
- Party Pies $2.10
Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
Flat White N/A
Bread Rolls $1.00
Homemade Sausage Rolls $4.00
Spinach and Cheese Rolls (Veg) $5.70
Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each

Edamame $3.50
Avocado Roll $3.00
Fresh Salmon $2.80
Vegetarian Roll $2.80
Japanese Egg Omelette $2.80
Crispy Chicken $2.80
Sweet Chilli Prawn $4.00
Lobster Salad $3.00

Curry Puffs (4) $6.50
Beef Omelette $12.80
Pork Ribs in Black Pepper Sauce $12.80
Beef in Peking Sauce $12.80
Steamed Duck with Chinese Mushrooms $17.80
King Prawns with Spicy Salt & Pepper $15.80
Chicken in Satay Sauce $12.80
Stir Fried Mixed (with Chinese Mushrooms) $12.80

Hamburger $4.90
Seafood Basket N/A
Chicken burger $6.90
Potato Scallops $0.60
Pies N/A
Kabana $2.40
Steak Works burger $7.30
Cheese $0.40

Large Dim Sim $2.00
All fish comes with lemon and cooked to your preference (crumbed, battered or grilled) -
+ Combo chips and Salad $5.00
Barramundi - A very flavourful fish with a delicate texture $6.50
Kids Mini Burger and Chips $5.00
Chicken Tender - Crumbed chicken tenderloin $1.70
Greek - Cucumber, fetta cheese, olives, tomato and onion Small $4.50 / Medium $6.00
Kids Combo - Fish cocktail, potato scallop, seafood stick, chips and popper $6.50

Deery's Restaurant and Smokehouse

Inner Brisbane > Kangaroo Point > Deery's Restaurant and Smokehouse

Address

Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane

Phone

0733912266

Email

None

Opened hours

Monday: 6:30 AM – 12:00 AM, Tuesday: 6:30 AM – 12:00 AM, Wednesday: 6:30 AM – 12:00 AM, Thursday: 6:30 AM – 12:00 AM, Friday: 6:30 AM – 12:00 AM, Saturday: 6:30 AM – 2:00 AM, Sunday: 6:30 AM – 2:00 AM