Deery's Restaurant and Smokehouse in Kangaroo Point Menu -

Are you the owner? Manage this listing for free.

Hand Cut Fries - w/ roasted garlic aioli $7
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce $8
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
Crostini - with tomato, boquerones & basil $8

All served with fig jam, olives, pickles & swiss cheese N/A
Chicken & Pistachio Terrine $8
House made Pastrami $8
Iberian Salami $8
Try them all as a platter $20

Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing $10
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto $12
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs $14
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15

Soft French goats curd, Victorian triple brie, Tassie gruyere N/A

Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
Poached free range eggs w/ toasted corn bread and tomato jam. $12 /add smoked belly bacon $4
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4

Nearby Sample Menus

Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
Pumpkin and Vegetable (Veg) $5.70
Homemade Jumbo Sausage Rolls $4.40
Ciabatta $2.40
Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
Family Pies Available on Order N/A
Bread Rolls $1.00

Fresh Salmon $2.80
Sweet Chilli Prawn $4.00
Vegetarian Roll $2.80
Lobster Salad $3.00
Crispy Chicken $2.80
Edamame $3.50
Avocado Roll $3.00
Mushroom and Tofu $2.80

Mongolian Beef / Chicken From $7.50
Ham Omelette $12.80
Pork Ribs in Peking Sauce $12.80
Chicken in Satay Sauce $12.80
Pack C - Spring Rolls (6 - Steamed Dim Sims (6), Honey Chicken, Chicken with Cashews, Mongolian Beef, Sweet & Sour Pork, 2 x Large Fried Rice, 1.25L Soft Drink $69.80
King Prawns in Garlic Sauce $15.80
Squid with Black Bean Sauce $13.80
Vegetarian Chow Mein $12.80

Lamb Kebab Wrap $6.00
Sausage Rolls N/A
Steak Sandwich $5.70
Bacon 'n' Egg burger $4.90
Hamburger 'w' Bacon & Egg $5.70
Dag Dogs $2.40
Cheeseburger $5.30
Chicken burger $6.90

Small Dim Sim $1.00
Works Burger - Beef patty, bacon, egg, cheese, pineapple, lettuce, tomato and onion $7.00
Mussel $1.00
Seafood Stick $1.20
Barramundi - A very flavourful fish with a delicate texture $6.50
Reef Wrap - Crumbed fish, lettuce, tomato and onion with your choice of sauce $6.00
Sea Scallop - Roe on $1.90
+ Combo Chips and 375ml can of drink $4.00

Deery's Restaurant and Smokehouse

Inner Brisbane > Kangaroo Point > Deery's Restaurant and Smokehouse

Address

Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane

Phone

0733912266

Email

None

Opened hours

Monday: 6:30 AM – 12:00 AM, Tuesday: 6:30 AM – 12:00 AM, Wednesday: 6:30 AM – 12:00 AM, Thursday: 6:30 AM – 12:00 AM, Friday: 6:30 AM – 12:00 AM, Saturday: 6:30 AM – 2:00 AM, Sunday: 6:30 AM – 2:00 AM