Deery's Restaurant and Smokehouse in Kangaroo Point Menu -

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Hand Cut Fries - w/ roasted garlic aioli $7
Local avocado guacamole - w/ tortilla crisps and Main St hot sauce $8
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
Crostini - with tomato, boquerones & basil $8

All served with fig jam, olives, pickles & swiss cheese N/A
Chicken & Pistachio Terrine $8
House made Pastrami $8
Iberian Salami $8
Try them all as a platter $20

Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing $10
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto $12
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs $14
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15

Soft French goats curd, Victorian triple brie, Tassie gruyere N/A

Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
Poached free range eggs w/ toasted corn bread and tomato jam. $12 /add smoked belly bacon $4
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4

Nearby Sample Menus

- Small / Medium / Large
Flat White N/A
Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
Spinach and Fetta $2.40
Pasta Dura $2.40
Sausage Roll Deal - 10 sausage rolls cut into three $36.50
Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
Frappes - Flavours: Vanilla, Caramel N/A

Mushroom and Tofu $2.80
Crispy Chicken $2.80
Edamame $3.50
Fresh Salmon $2.80
Sweet Chilli Prawn $4.00
Vegetarian Roll $2.80
Avocado Roll $3.00
Lobster Salad $3.00

Mongolian Beef $12.80
Sweet & Sour King Prawn $15.80
Pork Ribs in Peking Sauce $12.80
BBQ Pork in Plum Sauce $12.80
Dry Fried Shredded Beef (in Peking Sauce) $15.80
Chicken with Almond or Cashews $13.50
Curry Puffs (4) $6.50
Ham Omelette $12.80

Pies N/A
Wedges chicken chips $3.70
Seafood Sticks $0.60
Hawaiin burger $6.10
Bread Butter $1.00
Hamburger 'w' Bacon & Egg $5.70
Fish Cakes $2.20
Prawn Cutlets $1.20

Steak Burger - Grilled steak, lettuce, tomato and onion $7.00
Oyster $2.00 each / $5.00 for 3
Coleslaw - Local favourite Small $4.50 / Medium $6.00
Chips - Small / Medium / Large $4.00 / $5.50 / $7.00
Dagwood Dog $3.00
Reef Burger - Crumbed fish, lettuce, tomato and onion $6.00
Snapper - Slightly sweet flavour with a medium firm texture $6.50
Large Dim Sim $2.00

Deery's Restaurant and Smokehouse

Inner Brisbane > Kangaroo Point > Deery's Restaurant and Smokehouse

Address

Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane

Phone

0733912266

Email

None

Opened hours

Monday: 6:30 AM – 12:00 AM, Tuesday: 6:30 AM – 12:00 AM, Wednesday: 6:30 AM – 12:00 AM, Thursday: 6:30 AM – 12:00 AM, Friday: 6:30 AM – 12:00 AM, Saturday: 6:30 AM – 2:00 AM, Sunday: 6:30 AM – 2:00 AM