Address
Location Varies, City Centre, Adelaide
Delectaballs in Adelaide Menu
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Nearby Sample Menus
- Chips Small: $5, Large:$7.5
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
- TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
- CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
- POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
- SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
- STEAK OF THE DAY Please see our Specials Board n/a
- PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
- FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
- King Fish $9
- Plum + Cucumber $7
- Sapporo On Tap Small: $8, Large: $13
- Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
- Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
- Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
- Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
- Scallop $10
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Soup of the day $6
- Pecan Pie - served with cream $7.5
- Rump 300g: $21, 600g: $29
- Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Premium MSA Sirloin Steak 300gm $33.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Steamed Broccolini with melted garlic butter $9.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- - BEER SUGGESTION: GOODIESON PALE ALE -
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- - EXTRA PATTIE $5
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Bread - Light crispy ciabatta. $5
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
- Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
- Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
- Garlic Bread - (2 Slices Per Serve) $4.0
- Teas Cup: $3.0 / Mug: $3.5
- Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
- Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
- Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
- Aburi Shimesaba $5.00
- Ikura Ship $5.50
- Prawn $4.50
- Aburi Scallop $5.50
- Kanpyo Roll $3.50
- Teriyaki Chicken Plate $12.50
- Oshinko Roll $3.50
- Oyster Ship $4.50
- CHICKEN CUTLET CURRY $11.00
- CALIFORNIA / SALMON & AVOCADO $7.00
- TONCATSU PORK CURRY $11.00
- MISO SOUP / GREEN TEA N/A
- CHICKEN CUTLET $11.50
- SMOKED SALMON $2.60
- SPICY CHICKEN CUTLET $2.60
- VEGI & TOFU / FRIED PUMPKIN $2.60
- Antipasto (serves 2) - selection of house specialties $22.90
- Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
- Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
- Gravy $0.80
- Iced coffee, choclate, strawberry or caramel $4.90
- Lamb or chicken yiros $8.80
- Cheese $4.80
- Aussie with tomato/bbq sauce $4.00
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- Bacon & egg toasted $5.50
- Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
- Special Fried Rice $10.80
- Fish Fillet with Bean Curd Hot Pot $15.80
- Boneless Honey Chicken $13.80
- Honey Black Pepper Ribs $14.80
- Deep Fried Ice Cream with Topping $6.80
- Stir Fry Shredded Duck with Vegetables $13.80
- Sweet & Sour Pork $13.80
- Four Season Bean $13.80
Delectaballs
Phone
0419847842
Opened hours
11 AM to 2 PM (Tue-Fri), Mon, Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Italian , Sandwiches
Features
Food Truck
Location Varies, City Centre, Adelaide
- Adelaide Italian Menus
- Adelaide Sandwiches Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Sandwiches Menus