Address
Location Varies, City Centre, Adelaide
Delectaballs in Adelaide Menu
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Nearby Sample Menus
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Enzo’s gluten free bread available on request soup with croutons $12
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Star anise + cinnamon poached peach with Kicco lemon sorbet $12
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
- WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
- CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
- MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
- Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
- Seaweed $3.5
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
- Tempura Vegetable $8
- King Fish $4
- Salmon Toro $5.5
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Pepper, Gravy, Mushroom or Diane N/A
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- - E/M
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- 9 inch pizza of the week $15
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Hot chips with tomato sauce $8
- Garlic & oregano Turkish bread $5
- Steamed greens with olive oil and Murray sea salt $6
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
- Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
- Gluten Free Available Add: $3.50
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Tiramisu $12.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- served with wood oven bread (Gluten Free if served without bread) -
- Ball of buffalo mozzarella $15.00
- Napoletana Buffalo mozzarella Add $8.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Buffalo mozzarella, tomato & basil $18.00
- - BEER SUGGESTION: GOODIESON PALE ALE -
- - EXTRA PATTIE $5
- - PACIFICO CLARA BOTTLES $6
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- - BEER SUGGESTION: STONE & WOOD LAGER -
- GARLIC AND HERB BAGUETTE $7.5
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Tortilla - Potato and manchego cheese omelette. $14
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
- Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
- Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0
- Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
- Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
- Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
- Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
- Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Greek Salad VG $5
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Chai Latte $3.80
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Mocha $3.80
- Agedashi Tofu $6.00
- Karaage $5.00
- Tobiko Ship $4.50
- Grilled Eel Don $13.50
- Prawn Avocado Roll $4.00
- Karaage Udon $10.00
- Sun Dried Tomato Cream Cheese Roll $4.50
- Asparagus Roll $3.50
- Fried egg. $3.1ea
- - 400g T-Bone $33
- MSA*Certified Australian Angus Beef. (GF) -
- Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
- Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
- - 1.5 kg. $88
- Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- - 500g T-Bone. $38.7
- Served with Fries -
- Fish & Chips $7
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- Scotch Fillet 250g $18.9
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Garden Salad or Steamed Veggies $5
- Amatriciana $14.9
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
Delectaballs
Phone
0419847842
Opened hours
11 AM to 2 PM (Tue-Fri), Mon, Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Italian , Sandwiches
Features
Food Truck
Location Varies, City Centre, Adelaide
- Adelaide Italian Menus
- Adelaide Sandwiches Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Sandwiches Menus