PRAWN MALABAR A dish from the regions of Malabar, South India. Prawns seared in garlic, ginger, fresh curry leaves, and a dash of mustard and finished with coconut milk. “Delightful” $18.90
PALAK PANEER The perfect blend of fresh English spinach, home -made cheese, fresh ginger, a splash of cream and tomatoes. The only dish we don’t dare change. $15.90
PALAK PATTA CHAT Crispy spinach fritters topped with chick peas and potatoes napped with seasoned yogurt and laced with three different sauces. $9.90
CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi $15.90