Address
Suite 7, 103 George Street, Parramatta, Sydney
Destination Roll in Parramatta Menu
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Nearby Sample Menus
- Large (28pcs) $34.00
- Medium Roll $1.00
- Medium (18pcs) $23.00
- Large (10pcs & 8 mini roll) $17.00
- Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
- Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Small (4pcs each) $14.00
- Chicken Katsu Salad $9.50
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
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Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
- -1 Can soft drink
- -Medium $14.50
- -Medium $18.00
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Mexican
- Pepperoni, capsicum, onion & chilli
- -1 large gourmet
- -Extra topping small & medium $1.00
- -1 medium gourmet
- Hot Chocolate $4.00
- Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
- Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
- Iced Tea - Lemon, Peach, Mango $4.20
- Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
- Iced Chocolate $5.50
- Iced Coffee $5.50
- Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Soup of the Day $14.00
- Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Asahi $6.50
- Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
- Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
- Ice Tea $3.50
- Heineken (Holland) $6.50
- / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
- West Coast $5.00
- Small Jar $7.00
- Salt And Pepper Squid $9, Main: $12
- Sticky Date Pudding $6.5
- Fish And Chips $6
- Gravy $1
- Steak Sandwich $12
- Grilled Salmon $14
- Chicken And Avocado Salad $10
- Chicken Nuggets And Chips $6
- Pan Fried Silver Cod with Mashed Soy bean $32.80
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Prawn wonton (short) soup $10.80
- Satay king prawns $30.80
- Singapore style fried rice vermicelli $17.80
- Satay pork slices $19.80
- Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
- Supreme shark fin simmered in master stock (pre-order) $88.00/head
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Smoked Salmon Side $5.50
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- Soup of the day served with sourdough toast $9.50
- Warm Hot Chocolate $3.30
- Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
- Chips $5.50
- Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
- Hash Brown $3.00
- Choc Brownie Ice Cream Sandwich Sugar & spice dusted warm croissant stuffed with chocolate brownie ie cream & fudge sauce sauce $10.80
- - Bumper Special $5.90
- Bitters, Lime & Mixer $5.00
- Freshly Squeezed Orange Juice. $5.10
- House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $9.80
- Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
- Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00
- Spinach (cooked) $4.00
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Apple & Rhubarb Pie served with ice cream $13
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- Walnut or Creme Brulee $13
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- Kalamata Olives $8
- John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
- Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
- Tempura king prawns with wasabi melon salsa $18.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Focaccia paesan’ - wood fired focaccia with semi-dried tomatoes, italian olives, herbs & sicilian sea salt 1m $19.9
- Spaghetti pachino - garlic, chilli, cherry tomatoes, olive oil & basil $25.9
- Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
- Aragosta lobster with your choice of sauce - mornay, mozzarella & paprika (not ); garlic, lemon & white wine; or cream, tomato, mustard, shallots, parmigiano & dry sherry half $47.9 / Whole $79.9
- Garlic bruschetta (3) - wood fired italian bread with garlic butter & parsley $23.9
- Quails alla calabrese - pan seared with white wine, lemon, rosemary, parsley & garlic, served with vegetables (chilli optional) $34.9
- Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
- Potato chips, served with dips $9.9
Destination Roll
Phone
None
Opened hours
6:30 AM to 5:30 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Burger , Tapas , Vegetarian
Features
Takeaway
Suite 7, 103 George Street, Parramatta, Sydney
- Parramatta Burger Menus
- Parramatta Tapas Menus
- Parramatta Vegetarian Menus
- West Burger Menus
- West Tapas Menus
- West Vegetarian Menus