Detour Restaurant in Brisbane Menu

None

Nearby Sample Menus

  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Spicy Tuna Roll $10
  • Aburi Salmon Roll $15
  • Salmon $8
  • Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
  • Raw udon noodles $5
  • Prawn Salad $6
  • Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
  • - Party Pies $2.10
  • Spinach and Fetta $2.40
  • Latte N/A
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Quiche Loraine $2.40
  • - Small / Medium / Large
  • Family Pies Available on Order N/A
  • Bread Rolls $1.00
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Patate Fritte - Crispy potato chips $9.00
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
  • Sliced Tomato $0.50
  • Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $8.00
  • Cream Cheese $0.50
  • Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
  • Spinach $1.00
  • Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
  • Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
  • Poppy seed Bagel $4.50
  • - With Brandied Apricots add $2.95
  • Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
  • Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
  • - With cream and ice cream add $2.00
  • Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95
  • Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
  • Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
  • The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Extra Meat $1.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
  • CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
  • SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
  • SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
  • CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
  • SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
  • - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
  • STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
  • Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
  • Beer Battered Onion Rings (V) $6
  • 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
  • Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
  • 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
  • Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • Salad Greens Verjus Dressing (V/GF) $6
  • Mushroom and Tofu $2.80
  • Vegetarian Roll $2.80
  • Edamame $3.50
  • Fresh Salmon $2.80
  • Lobster Salad $3.00
  • Avocado Roll $3.00
  • Crispy Chicken $2.80
  • Sweet Chilli Prawn $4.00
  • Local Queensland roast pumpkin and sweet potato $12
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Sofitel Bircher Muesli - and local honeycomb $16
  • Sofitel garden salad served with honey mustard dressing $12
  • Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
  • Trio of Sorbets N/A
  • Sunday Interactive Dinner Experience $69
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • Cleansing - acai-berry green tea $7.5
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Mixed berry $8
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Antioxidants $8.5
  • Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
  • Kids fish & chips $8.00
  • Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
  • Opawa Pinot Noir - marlborough, nz $49.90
  • Beef & Cheese burger with chips $8.00
  • Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
  • Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
  • Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Nasi Goreng (Malaysian Fried Rice) $10.90
  • Stew Beef Brisket Noodle Soup $10.90
  • Stew Beef with Rice $10.90
  • Seafood Noodle Soup $14.90
  • - Meat $3.00
  • Spring Roll $6.90
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
  • Crispy Chicken with Rice $10.90
Detour Restaurant

Detour Restaurant

location

Address

11 Logan Rd, Woolloongabba QLD 4102, Australia

phone

Phone

0732174880

clock

Opened hours

5 PM to 11 PM (Tue-Wed), 12 Noon to 3 PM, 5 PM to 11 PM (Thu-Sat), Mon & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Modern Australian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Waitstaff

Location
11 Logan Rd, Woolloongabba QLD 4102, Australia