Deux Peres in Surry Hills Menu

None

Nearby Sample Menus

  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Garden fries, aioli $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Thai Chicken Salad $12
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Chips - w/ cheese and garlic mayonnaise $8
  • Herb Bread $6
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Garden Salad $4.00
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Bowl of Fries $4.50
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
  • Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
  • Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • Soft Greens W Olive Oil and Lemon $14
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Garlic or Herb Bread Made in house $3.95
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Semolina, pistachio and coconut cake $5.00
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Family $20.00
  • OR - your choice of any three salads or vegetables with - -
  • Chocolate brownie $5.00
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Vietnamese beef pho noodle soup $11
  • Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
  • Free range chicken pho ga noodle soup $13
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Grilled Tenderloins* $9.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • White Rice $3.95
  • Coleslaw (Large) $5.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Chicken Parma $15
  • Porterhouse $25
  • Warm Chicken Salad $15
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Vegetarian Lasagne $16
  • Garlic Prawns on Rice $17
  • Pizza & Chips $8
  • Garlic Bread $5
Deux Peres

Deux Peres

location

Address

437-439 Elizabeth St, Sydney, New South Wales 2010, Australia

phone

Phone

0292801254

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , French

features

Features

Location
437-439 Elizabeth St, Sydney, New South Wales 2010, Australia
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