Devour Cafe Patisserie in Adelaide Menu

Buffalo Bruschetta 13.90
- Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
*Ask our staff for flavours
Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo

Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Eel $12
Prawn $4
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Sashimi - A variety of fresh sliced raw fish $20
Spicy Salmon $4

Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Garlic, Herb or Cheese & Worchester Bread $5.5
Garlic butter $4
Key Lime Tart - served with cream $7.5
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5

Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
Beer Battered Barramundi with Chips & Salad $18.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
Massey Bambino Shiraz, Mclaren Vale sa $33.00
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Seasonal Steamed Greens $7.00
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
NV Moet & Chandon, Champagne, France $72.00

Mushy, Dianne, Pepper, Gravy, Chipotle $2
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
Parmigiana, Kilpatrick, Mexican $3
SLIDERS -
BOWL Of CHIPS w/ Aioli vg, gf $6

Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Baby cos leaf salad with aged balsamic $6
Garlic & oregano Turkish bread $5
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28

Tiramisu $12.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Affogato Espresso coffee & ice cream $10.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
All pizza served with fior di latte cheese -
served with wood oven bread (Gluten Free if served without bread) -
Prawn, mussel, crab meat & white wine sofritto $32.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person

Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
Bolognese Sauce (pasta of your choice) $14.0 / $20.0
Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0

FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
PARMIGIANA, TEX MEX $3
- BEER SUGGESTION: STONE & WOOD LAGER -
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5

Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Tortilla - Potato and manchego cheese omelette. $14
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
Black pudding, kidney and liver optional extra $4 per portion
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90

Tuna Salad Avocado Roll $4.00
Aburi Shimesaba $5.00
Sun Dried Tomato Cream Cheese Roll $4.50
Ikura Ship $5.50
Tuna $4.50
Chicken Avocado Roll $4.00
Calamari $4.00
Deepfried Oyster $5.50

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Spaghetti Carbonara $19.90
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90

Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
- 750g. $44.1
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
MSA*Coorong Angus Beef. (GF) -
- Mushroom $3.1ea
- Peppercorn $3.1ea
- 500g T-Bone. $38.7
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22

Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Additional Bread $3.50
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Additional Vegetables $4.90
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50

Devour Cafe Patisserie in Adelaide Menu

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Devour Cafe Patisserie

Eastern Adelaide > Adelaide > Devour Cafe Patisserie

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52 Davenport Tce, Adelaide, South Australia 5033, Australia

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