Devour Cafe Patisserie in Adelaide Menu

None

Nearby Sample Menus

  • Buffalo Bruschetta 13.90
    • Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
  • Tuna 12.00
    • with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
  • *Ask our staff for flavours
  • Hail Caesar 12.00
    • Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
  • Grilled Haloumi 10.90
    • with asparagus, rocket, onion jam & beetroot relish
  • Grilled Chorizo 15.90
    • with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
  • Luminosa 15.90
    • Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
  • Grilled Bacon 10.90
    • with avocado, lettuce, tomato & ARGO mayo
  • Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
  • Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • Eel $12
  • Prawn $4
  • Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
  • Sashimi - A variety of fresh sliced raw fish $20
  • Spicy Salmon $4
  • Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
  • Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
  • Fillet Surf - 300g fillet topped with creamy garlic prawns $34
  • Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Garlic butter $4
  • Key Lime Tart - served with cream $7.5
  • Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
  • Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
  • Beer Battered Barramundi with Chips & Salad $18.00
  • KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
  • Massey Bambino Shiraz, Mclaren Vale sa $33.00
  • James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
  • Seasonal Steamed Greens $7.00
  • (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
  • NV Moet & Chandon, Champagne, France $72.00
  • Mushy, Dianne, Pepper, Gravy, Chipotle $2
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
  • OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
  • HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
  • Parmigiana, Kilpatrick, Mexican $3
  • SLIDERS -
  • BOWL Of CHIPS w/ Aioli vg, gf $6
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Baby cos leaf salad with aged balsamic $6
  • Garlic & oregano Turkish bread $5
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Tiramisu $12.00
  • Verdure capsicum, mushrooms, artichokes, olives $23.00
  • Affogato Espresso coffee & ice cream $10.00
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • All pizza served with fior di latte cheese -
  • served with wood oven bread (Gluten Free if served without bread) -
  • Prawn, mussel, crab meat & white wine sofritto $32.00
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
  • Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
  • Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
  • Bolognese Sauce (pasta of your choice) $14.0 / $20.0
  • Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
  • Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
  • Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
  • Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
  • FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
  • VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
  • - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
  • PARMIGIANA, TEX MEX $3
  • - BEER SUGGESTION: STONE & WOOD LAGER -
  • PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
  • CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
  • STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
  • Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
  • Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
  • Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
  • Tortilla - Potato and manchego cheese omelette. $14
  • Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
  • Black pudding, kidney and liver optional extra $4 per portion
  • Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
  • Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
  • Tuna Salad Avocado Roll $4.00
  • Aburi Shimesaba $5.00
  • Sun Dried Tomato Cream Cheese Roll $4.50
  • Ikura Ship $5.50
  • Tuna $4.50
  • Chicken Avocado Roll $4.00
  • Calamari $4.00
  • Deepfried Oyster $5.50
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
  • Spaghetti Carbonara $19.90
  • Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
  • Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
  • Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
  • Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
  • Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
  • Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
  • Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
  • - 750g. $44.1
  • Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
  • MSA*Coorong Angus Beef. (GF) -
  • - Mushroom $3.1ea
  • - Peppercorn $3.1ea
  • - 500g T-Bone. $38.7
  • Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
  • Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
  • Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
  • Additional Bread $3.50
  • Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
  • Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
  • Additional Vegetables $4.90
  • Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
  • Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
Devour Cafe Patisserie

Devour Cafe Patisserie

location

Address

52 Davenport Tce, Adelaide, South Australia 5033, Australia

phone

Phone

0411536343

email

Email

None

clock

Opened hours

Sunday 08:00 - 14:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 16:00 Saturday 08:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
52 Davenport Tce, Adelaide, South Australia 5033, Australia
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