Devour dessert bar in Adelaide Menu

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Nearby Sample Menus

Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Tuna $4.5
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Tempura Vegetable $8
Crab Salad $3.5
Salmon Toro $5.5
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2

Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20

Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Key Lime Tart - served with cream $7.5
Roast of the day - Please see our specials board POA
Sausage $2.5

Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Premium MSA Sirloin Steak 300gm $33.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Crocodile 100gm $8.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00

BOWL Of CHIPS w/ Aioli vg, gf $6
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- American Style Cheeseburger w/ Pickle $7
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22

Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5

Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
Pepper Steak fillet steak grain fed $42.0
Cream Caramel $10.0
Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
Smoked Salmon slices of Tasmanian salmon $24.0
Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0

Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Chai Latte $3.80
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00

Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Soy Milk & Decaf $1 extra
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35

KARAAGE CHICKEN N/A
MAKI COMBO $8.50
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
MISO SOUP / GREEN TEA N/A
TERIYAKI CHICKEN $7.00
SPICY CHICKEN CUTLET $2.60
HONEY FRIED CHICKEN N/A
TERIYAKI CHICKEN SALAD N/A

Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90

Breads. -
Cone of fries. $6.7
- Bacon and cheese bread. $8.0
Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
- House made Bérnaise (GF) $3.1ea

POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
SWEET CHILLI SAUCE N/A
CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
KENTUCKY BURGER Try our new Kentucky Burger, it’s a flavour explosion. A juicy original recipe fillet, coleslaw, crispy onions, two slices of cheese, bacon and smoky BBQ sauce. Oooh yeah! N/A
ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
FAMILY BURGER BOX 2 Original Recipe Fillet burgers & 2 Twisters, plus 6 Kentucky Nuggets, regular Popcorn Chicken, 2 large chips and 1 dipping sauce. N/A
ZINGER BOX Perfect for a hot and spicy flavour hit! A Zinger Burger with 100% breast fillet chicken coated in Zinger flavouring combined with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy N/A
MINI WRAP MEAL For the kids, a Mini Grilled Chicken Wrap, with juicy fresh cherry tomatoes and an apple juice Pop Top. Yum! N/A

Additional Vegetables $4.90
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
Selection of Leaf Tea $4.20
Affogato $8.90
Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50

Devour dessert bar

Eastern Adelaide > Adelaide > Devour dessert bar

Address

52 Davenport Tce, Richmond, Adelaide, South Australia 5033, Australia

Phone

None

Email

quang.devour@gmail.com

Opened hours

Sunday 18:00 - 22:30 Monday 18:00 - 22:30 Tuesday 18:00 - 22:30 Wednesday 18:00 - 22:30 Thursday 18:00 - 22:30 Friday 18:00 - 23:00 Saturday 18:00 - 23:00