Address
101 Hindley St, Adelaide SA 5000, Australia
DEW Drink Eat Work in Adelaide Menu
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Nearby Sample Menus
- Seafood - Barramundi N/A
- Meat - Gourmet fried chicken salad N/A
- Gourmet fried chicken salad N/A
- Fish & Chips N/A
- Seafood - Fisherman's basket N/A
- Garlic prawns N/A
- Garlic bread N/A
- Nut Sundae N/A
- Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
- Crab Salad $3.5
- Tuna $9
- Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
- California $8
- Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
- Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
- Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Tea - earl grey , English breakfast , green tea $3.50
- Iced Chocolate or Iced Coffee $5.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Fish and chips $8.5
- Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Sausages and chips $8.5
- Mash $3
- Egg $2
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Morton Bay Bugs $8.00 each
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Steamed Broccolini with melted garlic butter $9.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Kangaroo 100gm $5.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Fresh Tasmanian salmon 100gm $7.00
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Galic and Herb Turkish Bread (serves 2) $7
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- Chunky Fries with Aioli $7
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Salmon & Ikura Ship $5.50
- Karaage Udon $10.00
- Aburi Scallop $5.50
- Salmon Roll $3.50
- Oyster Ship $4.50
- Garden Salad Ship $4.00
- Sun Dried Tomato Cream Cheese Roll $4.50
- Salmon Avocado Roll $4.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- HONEY FRIED CHICKEN N/A
- SEAFOOD SALAD $2.60
- SPICY TERIYAKI SALMON $2.60
- COOKED TUNA & AVOCADO $2.60
- TERIYAKI MUSHROOM $2.60
- TERIYAKI CHICKEN + Miso Soup $11.50
- CALIFORNIA / SALMON & AVOCADO $7.00
- INARI / EDAMAME N/A
- Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
- Ham & cheese croissant $4.90
- Toast (2 slices) wiht jam or vegemite $3.20
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
- - Extra $0.9
- Thickshakes $5.90
- Sausages, eggs, toast $7.90
- Garlic Bread $4
- Hawaiian Pizza $7
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Beef or Chicken Schnitzel $13.9 / $14.9
- Scotch Fillet 250g $18.9
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- The Lot (anchovies optional) $13 / $18 / $26
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Vegetable side $3.5
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
DEW Drink Eat Work
Phone
0882216502
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 10:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Juices
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Validated Parking , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Waitstaff , Takeout , Wine and Beer , Wine Bar , Cafe
101 Hindley St, Adelaide SA 5000, Australia
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