Address
1 Cliff Rd, Wollongong NSW 2500, Australia
Diggies in Wollongong Menu
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LUNCH-
THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
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PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
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SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
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LOVE-R-LY FISH PIE 19.00
- leek, fish, and prawn under crisp pastry
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SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
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THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
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CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
ON THE SIDE-
BREAD 5.00
- brasserie sourdough toast with EVO
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CHIPS 7.00
- straight cut chips with aioli
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MIXED SALAD 8.00
- shaved fennel, cabbage, cauliflower
SWEET- CAKES (please check the display for the days selection)
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LUXE MUFFINS 5.50
- raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
- PAT & STICKS ice-cream sandwiches 6.50
SALADS- ROAST CHICKEN 6.00
- SMOKED MURRAY RIVER TROUT 8.00
- CRISPY SKIN BARRAMUNDI 10.00
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SPICED PUMPKIN, QUINOA, DUKKAH 17.00
- braised fennel, watercress
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CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
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RAW & ROASTED BRUSSEL SPROUTS 16.00
- kale, parmesan, pangrattato
CLASSICS-
CLASSIC FISH AND CHIPS 23.00
- cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
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PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
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DIGGIES CHEESEBURGER 19.00
- Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
ALL DAY BREAKFAST-
DIGGIES SUNRISE 12.00
- north bircher muesli & fresh fruit with low-fat yogurt
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BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
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BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
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THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
Nearby Sample Menus
- Vegetable Curry - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum, peanut & curry $15.00
- Pork / Chicken / Beef - Celery, carrot, onion, capsicum & baby corn on a hot plate. $16.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. $18.00
- Vegetable Spring Rolls ( 4 rolls ) Carrot, tofu & taro $7.00
- Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. $16.00
- Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, baby corn & cauliflower. $16.00
- Ta? Pín Lù (Small/Large) Beef, squid, prawns dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. ( Do-it Yourself ) $21.00/$25.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Celery, carrot, onion, capsicum & baby corn on a hot plate. $18.00
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- NEW Garlic Aioli $1.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Byron Bay Chilli Sauce (LG) $1.95
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Crispy cheese puff(v) $9.90
- Pastry stuffed with a combination of delicious cheeses / parsley and herbs(3 per serve)
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-chicken parmigiana $21.90
- Pan fried crumbed chicken breast fillet topped with eggplant / tomato and mozzarella cheese / served with salad and chips
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-kafta $20.90
- Two skewers of succulent lamb mince mixed with fresh herbs then chargrilled / served with tabouli / hummus and a side of chips
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Ally's salad (v) $16.50
- Chickpeas mixed with loose lettuce leaves / tomatoes / spanish onion and fresh country cheese /drizzled with lemon juice / olive oil and fresh herbs
- Hot chips $8.50
- eat-in with hot chips and garlic sauce $14.90
- (V)= vegetarian dishes
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-beirut chicken $21.90
- Chicken breast marinated in a garlic and herb paste / chargrilled and served on a bed of rice with a side of fatoush salad
- Giant king prawns - yellow curry, red nam jim, soba noodles $54.90
- Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
- Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
- King prawn & saffron risotto - tomatoes, fennel, pernod butter, evo oil E: $20.9 / M: $32.9
- Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
- Crispy skin barramundi - potato puree, pancetta,peas,shitake & enoki mushrooms $35.90
- Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
- Warm quionoa & pancetta salad - shervil, radish, heirloom tomatoes, evo oil, lemon juice $11.90
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Seasoned Wedges $10.00 / $11.00
- Sour cream + sweet chilli sauce
- Add Squid $5.00
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Salt & pepper dusted squid $12.00 / $13.50
- house made garlic aioli
- Add prawns $6.00
- Add salad $2.00
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Favourites Plate $23.00 / $25.00
- S+P squid, Orleans chicken strips, rocket, lemon thyme arancini, warm Kalamata olives + grilled chorizo, grilled sourdough.
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Seared Salmon Fillet $27.00 / $29.00
- Capsicum puree, roast saffron potato, pear, rocket & caper salad
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Steak & Chips
- with gravy
- Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
- Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta $20.00/$25.00
- Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00
- Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish $31.00
- Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
- San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime $33.00
- Broccolini - Steamed fresh with toasted almond flakes & herbed butter $10.00
- Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum $23.00/$27.00
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Sausage $13.00/$18.00/$24.50
- (cabanossi)
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Ham & Pineapple $13.50/$19.00/25.50
- (ham and pineapple)
- Cheese Cake $7.00
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Devils Macaroni $13.50/$17.00
- (cabonossi,capsicum,onion,tomato,hot chilli)
- Vienna Schnitzel $23.00/$27.00
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America $15.00/$20.00/$26.50
- (ham,bacon,egg,onion)
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Spaghetti Napolitana $13.00/$16.00
- (tomato sauce & spices)
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Scaloppina Mexicana $24.00/$28.00
- (capsicum,onion,tomato sauce and crumbed)
- Hot Pot Curry Chicken $9.80
- Sizzling Pork in Plum Sauce $9.80
- Red Curry Duck $14.00
- Sizzling Pork / Beef in Sczechan Sauce $9.80
- Hot Pot Tom Yum King Prawn $10.80
- Sizzling Beef Black Pepper Sauce $9.80
- Chicken & Sweet Corn Soup $5.50
- Duck with Crab Meat $14.00
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Vegetarian spring roll $7.90
- Mixed vegetables folded into spring roll pastry, Deep fried and served with sweet chilli sauce.
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Pra ram
- An aromatic herbs stir fried with home made Satay sauce and served with steamed green vegetables.
- -Beef S $13.5 / L $19.5
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Royal crab (2 pcs) $8.90
- Crispy crab shell stuffed with minced chicken and crab meat, Accompanied with sweet and sour plum sauce.
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Pad thai noodle
- Traditional Thai style fried noodles with egg, Bean sprouts, tofu and shallots with roasted Ground peanuts.
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Curry king prawns & avocado $22.50
- Jumbo king prawns in delicious creamy Curry sauce, served with fresh avocado.
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Pad gra prow vegetable $13.50
- Stir fried mixed vegetables with chilli And sweet basil sauce.
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Pad preow wan (sweet & sour)
- Stir fried cooked with fresh pineapple, onion, Cucumber and shallot in Thai style sweet and sour sauce.
- Veal fungi in a creamy mushroom sauce $22.90
- Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
- Rosemary roasted potatoes $7.00
- La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
- Garlic Bread $4.50
- House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
- Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
- Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
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Beef salad $13.90
- (Cucumber, carrot, bean sprout, onion, mixed herbs and flavorful lime dressing)
- Special fried rice $12.00
- Stir-fried with five spices sauce (served w/Jasmine rice) Pork/ Beef/ Chicken $12.90
- Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice $13.50
- Beef /pork/chicken $13.00
- Tofu & Mushroom (V) $12.90
- ( Pho is renowned to be Vietnam's most popular dish which is easy to fall in love with)
- Tofu & Avocado (V) $8.90
- Rice $3
- Taco Bowl (g) 8” corn tortilla basket+rice+roja+sour cream +guacamole+filling choice beef/chook/pork/fiesta chicken/ frijoles (v)/chilli con veg (v) $19.9
- Pork pulled pork+cheese+salsa verde $12.9
- Franks Buffalo Wing Sauce $2
- CC’s $3
- Banana Choc Chimi banana+choc+tort+fried $12.9
- Burrito 8” flour tort rolled around filling+salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
- Chorizo caramelised onion+ chimmichurri+radish $12.9
- Crumbed Ebi Tempura N/A
- Ikura N/A
- Gyoja N/A
- Chicken & Cucumber N/A
- Ebi N/A
- Mixed Sashimi N/A
- Crab Claw N/A
- Chicken & Avocado N/A
- Swiss Cheese $1.10
- Chargrilled Satay Chicken Burger - Served with Lettuce, Tomato, Onion, Cheese and Chips $11.20
- Raison Toast $3.80
- Tasty Cheese $4.10
- Ricotta Cheese $1.10
- Full Salad $1.60
- Friand (numerous flavours to choose from) $4.30
- Focaccia Vegetarian - Sun Dried Tomato, Chargrilled Zucchini, Capsicum, Mushrooms, Cheese, Pumpkin & Eggplant $11.50
- Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
- Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
- Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2
- King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
- Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
- Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
- Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
- Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
Diggies
Phone
0242262688
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Australian , Breakfast , Cafe Food , Gluten Free , Modern Australian , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Breakfast , Lunch , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff
1 Cliff Rd, Wollongong NSW 2500, Australia
- Wollongong Australian Menus
- Wollongong Breakfast Menus
- Wollongong Cafe Food Menus
- Wollongong Gluten Free Menus
- Wollongong Modern Australian Menus
- Wollongong Vegetarian Menus
- City of Wollongong Australian Menus
- City of Wollongong Breakfast Menus
- City of Wollongong Cafe Food Menus
- City of Wollongong Gluten Free Menus
- City of Wollongong Modern Australian Menus
- City of Wollongong Vegetarian Menus