Diggies in Wollongong Menu

LUNCH LUNCH
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • PRAWN AND SOBA NOODLE SOUP 15.00
    • with Asian greens
  • SALT & PEPPER CALAMARI 16.00
    • with wasabi mayo and shaved fennel salad
  • LOVE-R-LY FISH PIE 19.00
    • leek, fish, and prawn under crisp pastry
  • SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
    • garlic, rosemary, red wine and parmesan
  • THE COWBOY STEAK SANDWICH 21.00
    • skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
  • CRISPY SKIN ATLANTIC SALMON 28.00
    • cauliflower puree, braised fennel, zucchini ribbons
ON THE SIDE ON THE SIDE
  • BREAD 5.00
    • brasserie sourdough toast with EVO
  • CHIPS 7.00
    • straight cut chips with aioli
  • MIXED SALAD 8.00
    • shaved fennel, cabbage, cauliflower
SWEET SWEET
  • CAKES (please check the display for the days selection)
  • LUXE MUFFINS 5.50
    • raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
  • PAT & STICKS ice-cream sandwiches 6.50
SALADS SALADS
  • ROAST CHICKEN 6.00
  • SMOKED MURRAY RIVER TROUT 8.00
  • CRISPY SKIN BARRAMUNDI 10.00
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
    • shaved cabbage, fennel slaw, almonds
  • RAW & ROASTED BRUSSEL SPROUTS 16.00
    • kale, parmesan, pangrattato
CLASSICS CLASSICS
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
  • DIGGIES CHEESEBURGER 19.00
    • Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • BUTTERMILK PANCAKES 17.50
    • with sliced banana or fresh strawberries, maple syrup
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • THE BIG ONE (sorry no alterations) 23.00
    • avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)

Nearby Sample Menus

  • Hot Savoury Rice 3.75/4.90/6.05/6.85
    • Chicko's Fresh, Hot Savoury Chicken Rice
  • 3 Nuggets & Chips $4.30
    • 3 Chicken Breast Nuggets and a serving of Fresh Hot Chips
  • Coleslaw 4.70/6.35/7.90
  • Hot Chips 3.00/3.85/5.45/7.35
  • Choc/Hazelnut
  • Snack Box $6.25
    • 1 piece of C.F.C and a serving of chips
  • Half Chicken $9.15
  • New York Schnitzel $14.50
    • Chicko's Specially coated New York Chicken Breast Schnitzel 5 pieces
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Grilled Onions (LG) $1.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Béarnaise Sauce $1.95
  • Pepper Sauce (LG) $1.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Moreton Bay bugs $48.90
    • with lime, chilli, coriander, garlic with herb oil and rice pilaff
  • Chocolate fondant $12.90
    • with a wild berry compote, chocolate ganache and strawberry fragola
  • Affogatto $14.50
    • vanilla bean ice cream, cafe espresso, Frangelico shot and biscotti
  • Dips and salsa $13.90
    • Assorted dips and salsa with the choice of breads
  • Pork Tenderloin $20.00
    • Sweet potato puree, wilted spinach, cannellini beans and plum and star anise sauce
  • Grilled Spatchcock $19.50
    • white radish, cucumber, parsley salad, coconut lemongrass and kaffir lime leaf dressing
  • Chef's desset tasting plate for two $24.80
    • accompaniment with assorted sweets and sorbet
  • Mornay 1 dozen $29.90
  • Hawaiian $16.00/$18.00
    • Tomato sugo, mozzarella, ham & pineapple
  • Crumbed Lamb Cutlets w. gravy $19.80/$23.80
  • Soup of the Day $6.30/$7.60
    • See the Specials Board for today’s house-made soup Served with crusty bread
  • Mash & Gravy (v) (GF) $4.50/$5.50
  • Lamb Kofta Skewers $18.00/$20.00
    • w. pilaf, tabouli & yoghurt
  • Loaded Fries (GF) $9.50/$11.40
    • Topped with bacon, cheese & gravy/Topped with Wilbur smoked brisket, cheese & house made BBQ sauce/Snack Pack with lamb kofta, cheese, hot sauce & garlic sauce
  • Pan Roasted Crispy Skin Chicken $18.00/$20.00
    • w. Asian greens, steamed rice & Nam jim
  • Steamed Seasonal Veg (v) (GF) $3.50/$4.20
  • Karaage with spicy chili sauce $17.00
    • Fried chicken with spicy chill sause
  • Vegetable tempura & vegetable roll set $18.00
    • 4pcs of vegetarian rolls , vegetable tempura
  • Seaweed salad $12.00
    • Seaweed and mixed leaf salad
  • Chicken Katsu & Avocado roll $14.00
  • Karaage (6p) $14.00
    • Fried chicken marinated with soy, garlic, ginger
  • Sashimi tempura set $24.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • Mix sashimi $19.50
    • Salmon, tuna, kingfish
  • Mix Tempura Udon $22.00
    • Prawn, fish, Vegetable Tempura and Udon
  • Please see specials board
  • Cono Plate $27.00 / $29.00
    • Slow cooked beef brisket, Turkish meat balls, crispy pork belly, house made pickles + Smokey bbq sauce
  • Salt & pepper dusted squid $18.00 / $20.00
    • Chips, salad + garlic aioli
  • Calabrese $19.00 / $21.00
    • Italian salami, capsicum, anchovies, olives, oregano, mozzarella
  • Lamb Sausage & Potato $19.00 / $21.00
    • Light garlic butter base, topped with rocket
  • Blueberry & watermelon cured salmon gravlax $12.00 / $13.00
    • w/ pickled fennel. Saffron radish + lemon chive
  • Garlic, fresh rosemary & mozzarella pizza $9.00 / $10.00
  • Steak wrap $11.00 / $12.00
    • Lettuce, tomato, onion, bbq + fries
  • Pad pak
    • Fresh assorted vegetables lightly stir fried with garlic in oyster sauce.
  • Crispy garlic soft shell crabs $19.90
    • Whole soft shell crabs battered and deep fried Cooked with garlic and black pepper.
  • Green curry $13.50
    • Medium hot green curry paste with coconut milk, Tofu and assorted vegetables.
  • Goong tra kra (king prawn in basket) $19.90
    • Fresh king prawns lightly battered and deep fried Till crispy, topped with tangy sweet chilli sauce.
  • Sizzling mushroom $14.50
    • Sauteed sliced mixed mushroom with young lemongrass, Garlic black pepper served on sizzling hot plate.
  • -baci kiss
    • Chocolate and hazelnut around a soft centre of cream And nougat, encased in a fine chocolate shell.
  • Steamed noodles with garlic(per serve) $4.00
  • Jungle curry
    • A hot red curry without coconut milk cook with assorted Thai herbs and mixed vegetables.
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • CRISPY SKIN HIRAMASA KINGFISH $38.00
    • CARROT DASHI / SEA GREENS
  • HIRAMASA KINGFISH $25.00
    • CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • Satay chicken (4 skewers) - Marinated chicken breast, grilled on the skewers, served with Thai peanut sauce $9.00/$9.00
  • Chicken, Beef Pad Ped - Stir fried with red curry paste, Kaffir lime leaves, Thai eggplant and green peppercorn $16.90/$15.90
  • Barramundi with Green Apple Salad - Barramundi lightly battered, deep fried and topped with green apple which tossed with tasty Thai dressing $21.90/$20.90
  • Vegetarian Spring roll (4pcs) $8.00/$7.60
  • Barramundi with Ginger and Shallot - Deep fried Barramundi, topped with ginger and shallot in soy sauce $21.90/$20.90
  • Chicken, Beef Gai Lao Dang (Vegetables or chicken) - Pan fried vegetables or chicken breast, lightly battered, topped with red whisky sauce, cashew nuts, water chestnuts and dry chilli $16.90/$15.90
  • Mixed Entrée - One piece each of spring roll, curry puff, fish cake, and satay chicken $9.00/$8.50
  • Deep Fried Soft Shell Crab - Served with seaweed and sweet chilli sauce $10.50/$10.00
  • Lemongrass Beef $7.90
  • * Add 2 spring rolls to any salad for $1.00
  • Wonton (Short Soup) $9.90
  • Pulled Pork in Asian Spices $7.50
  • Chicken / Beef Laksa $11.90
  • Caramelised Chicken $6.40
  • Lemongrass Tofu (v) $6.40
  • Prawn Laksa $13.90
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Ham Cheese tomato w mango mayo $7.50
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Just Bacon & Egg $8.00
  • SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
  • HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
  • CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
  • Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
  • SIDE DISH PLATTER A combination of all the above side dishes. $8.50
  • KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
  • ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
  • DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
  • Salad Toppings $0.40
  • Bacon & Egg Roll $6.30
  • Lebanese Wrap extra $1.30
  • Fruit & Nut Bread (toasted with butter) $4.70
  • Chicken - Tandoori $5.50
  • Ricotta Cheese $1.10
  • Hamburger - Served with Chips $10.00
  • Focaccia Chicken - Capsicum, Sun Dried Tomato, Cheese $11.50
  • Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -
  • Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
  • Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
  • Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
  • Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
  • Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise $12.9
  • Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
  • Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
  • Vegetariana $19.00
    • (capsicum, eggplant and zucchini)
  • Rocket salad $14.00
    • (rocket, walnuts, dried figs, shaved parmesan)
  • 4 Stagioni $19.00
    • (ham, salami, mushrooms, and olives)
  • Small ham and pineapple pizza $9.00
  • Hamburger $13.00
  • Calamari fritti $16.00
    • served with rocket and aioli
  • Mushroom arancini $14.00
    • served with Napoletana sauce
  • Diavola $18.00
    • (hot salami, mushrooms, and olives)
Diggies

Diggies

location

Address

1 Cliff Rd, Wollongong NSW 2500, Australia

phone

Phone

0242262688

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Australian , Breakfast , Cafe Food , Gluten Free , Modern Australian , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Breakfast ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff

Location
1 Cliff Rd, Wollongong NSW 2500, Australia