Diggies in Wollongong Menu

Nearby Sample Menus

Fruit loaf with your choice of spread $4.5
Soup of the day served with crusty sourdough $8
+ Smashed avocado $3
Bacon, free range eggs and cheddar on a Turkish roll $6.5
Cheese and tomato toastie on organic sourdough $6
Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto $9
House made granola, yoghurt and berries $7
Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9

Gluten free options are available but be advised Gluten free dumplings are, hard to make as the gluten is what holds a dumpling together.
Either wrapped in lotus leaf or tofu skin, these are gluten free options and very popular China, particularly as breakfast or afternoon snack. We like them time of the day.
Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.
Vegetarian Steamed Dumpling $7.00
Tofu Cubes or Dumplings (Pork & Chive or Pork & Prawn)
Mini Red Bean Paste
Steamed in a basket / 3 in a serve (sorry we do not mix varieties)
Mini Custard

Lightly battered fish with chips $13
Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 $25.90 G V
Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
Atlantic salmon $29.90 G
- Without Lobster $32.90
Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
Caesar salad Smoked salmon $24.90
Barramundi fillet... Wild caught from the Gulf $29.90 G

Twice cooked grilled pork belly $21.00
- with roast capsicum chutney, watercress, melted mozzarella & Chipotle chili mayonnaise
Crusty Bruschetta Platter $12.00
- Sliced prosciutto, tomato salsa, olive tapenade & basil pesto
½ Shell Tasmanian Scallops $29.00
- with smoked bacon & saffron aioli (GF)
Spicy Wedges with sweet chili & sour cream $8.00
South Indian Prawn Curry with turmeric, chili, ginger, mustard seeds & coconut cream $28.00
Rump Steak 400 gram -Grain fed 90 days’ marble score 2+ $26.00
Steelers Beef & Bug $42.00
- 350grm fillet Steak served with garlic grilled Morton Bay Bug & garlic cream
T-Bone 500 gram –grain fed 90 days $31.00

Mille-feuille of goats cheese and sultana tuille with raisin puree -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) -
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
- Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
Three cheese with accompaniments -

Full chicken $15.00
6 Calamari, chips + salad $10.00
Chicko roll $2.50
Lasagne $5.00 / $6.00
Medium $5.50
Tuna $4.00
Schnitzel, chips + salad $10.00
Roast beef $4.00

Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
Falafel roll $8.50
Spinach & fetta E $10.00 WS $12.00
- Spinach & fetta
Pepperoni S $12.00 L $ 19.00
- Pepperoni, egg & cheese
Spinach S $11.00 L $18.00
- Spinach, mushroom & cheese
Chicken & tomato S $12.00 L $ 19.00
- Chicken, tomato, onion & cheese
Eggplant S $11.00 L $18.00
- Eggplant, mushroom & cheese
Kebab on a plate

Bacon Cheeseburger $13.00
- w pickles & house sauce
Warm Chicken Salad $16.00
- sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
Big Brekky $18.00
- bacon chorizo hash Mushies tomato & poached eggs
Brekky Burger $12.00
- bacon Egg tomato relish hash avocado & rocket
Vermicelli Salad w Chicken or Beef $15.00
- rice noodles Julienne veg mint coriander fried shallots & Viet dressing
Sweet corn fritters $15.00
- w mushies tomato relish spinach avo & hollandaise
Smashed Avo on Sourdough $12.00
- w fresh herbed dukkah rocket & topped w feta
Steak Sandwich $14.50
- sweet onion beetroot relish tomato rocket & aioli

Malai Kofta (GF) $13.90
- A distinct preparation of ‘koftas’ (deep-fried dumplings) made with Scrambled Cottage Cheese and Mashed Potatoes, stuffed with Dry Fruits and served in a Special Gravy
Any Veg. Curry with Rice $6.90
Minimum order $35 or $5 delivery fee for following suburbs-Coniston/ Gwynneville / Keiraville / Mangerton / Mount St Thomas / North / Wollongong / West Wollongong / Wollongong
Aloo Gobi (DF, V, GF) $11.90
Fish Tikka (4 pcs) (GF) $15.90
- Fresh Fish Cubes enveloped in our very own special Tandoori Marinade and Chargrilled
-Veg Platter $12.90
- Samosa (2 pcs), Onion Pakora (2 pcs), Cheese Aloo Tikki (2 pcs)
Dal Makhani (GF) $10.90
- Punjabi favourite mix of Red Kidney Beans and Black Daal cooked and seasoned with Butter, Kasuri Methi and Ginger
Garlic Naan $3.50

Cold seafood $265.90
- Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
Sea salt and chilli calamari $19.90
- Pickled fennel, fresh herbs, yuzu aioli
Cold and raw seafood platter for two $169.90
- Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
Surf and turf for two $209.90
- 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
Tortellini (v) $20.90
- Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
Hiramasa kingfish (gf) $19.90
- Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
Cone bay barramundi fillet w.A (gf) $37.90
- Carrot and ginger purée, lentil masala, cocktail onions, buttermilk sauce
Tempura pink snapper filets s.A $37.90
- Shoestring fries, mixed leaf salad, house tartare

BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
ROTI Wholemeal bread $2.50
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
PLAIN RICE Plain boiled basmati rice $2.50
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
NAN Plain white flour bread. $3.00
HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00

Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
Banana Bread $4.00
Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
Homemade Granola $11.00
- with honey and coconut yogurt
Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah
Ham Cheese tomato $7.00

Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43
Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
Dinner roll (v) w lescure butter $5
Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
4 course chef selection $85
Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43

Sun – Kids eat FREE (cond apply) $10.00
Atlantic Salmon $24.00
Chicken Schnitzel $20.00/$14.00
Bread roll $0.50
Portuguese Chicken Breast Burger $13.00
- with sweet chili aioli
Meat Lovers $15.00
- Streaky bacon rashers, smoked ham, pepperoni, Italian sausage, lightly seasoned beef on rich BBQ sauce
Crumbed chicken schnitzel & chips
Ham, Cheese & Tomato Toasted Sandwich w Chips

Diavola – pomodoro, fior di latte, salame piccante $20.00
- Tomato sauce, fior di latte cheese, hot salami
Mista $8.00
- Mixed salad
Melanzane e Pinoli $8.00
- Eggplant and Pine Nuts
Mozzarella di Bufala e Prosciutto Crudo $22.00
- Buffalo Mozzarella and prosciutto cured pork
Spaghetti con Polpette $21.00
- Spaghetti and Meatballs in a tomato base sauce
Formaggio Misto (Cheese Plate)
Vegetariano
- Fresh Seasonal Vegetables
Insalata di Polipo $21.00
- Octopus salad

Diggies

Address

1 Cliff Rd, Wollongong NSW 2500, Australia

Phone

0242262688

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM

Price

None

Type

Cafe

Service

Table Service

Cuisine

Australian , Breakfast , Cafe Food , Gluten Free , Modern Australian , Vegetarian

Features

Visa , Mastercard , Wheelchair accessible , Breakfast , Lunch , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff

Nearby Sample Menus

Diggies

City of Wollongong > Wollongong > Diggies

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Cliff Rd, Wollongong NSW 2500, Australia

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