Disco Mexico Taqueria in Adelaide Menu

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Nearby Sample Menus

Frittata 8.90
- Home style Italian frittata
Add salad 4.00
Acai + Chocolate 12.90
- Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
ARGO Club Sandwich 12.90
- Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
Truffle burger 13.90
- Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
VEGAN BREAKFAST

On tap - Coopers N/A
On tap - West End N/A
Schnitzel N/A
Garlic bread N/A
Meat - Schnitzel N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Seafood - Butterfish N/A
Chicken nuggets N/A

Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Nippy’s juice - apple or orange $4
Ciabatta roll + butter $2
Crustless turkey, cucumber + mayonnaise sandwich $7
BK’s tomato sauce $1.50
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
Patlin Gardens vine ripened roma tomatoes + torn $14

Fresh Tasmanian salmon 100gm $7.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Steamed Broccolini with melted garlic butter $9.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Prawns (3 per serve) $6.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00

Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Salt & Pepper Squid with Aioli, Chips & Salad $18.00
NV Pol Gessner, Champagne, France $57.00
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00

Wedges with sour cream and sweet chilli sauce $8
House made dips with warmed flat bread $10
Baby cos leaf salad with aged balsamic $6
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Hot chips with tomato sauce $8
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25

450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22

Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Icecream with your choice of topping $7.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Potato Wedges with bacon and melted cheese $10.00

Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Herbed Garlic Bread $5
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Tomato and Basil Bruschetta with sticky balsamic $7
Soup of the day $8

Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Fish & Chips Regular: $10.90, Sapphire: $8.90
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Iced Chocolate or Iced Coffee $5.00

Botanic Gardens salad with tarragon vinaigrette $9.90
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)

Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90

Ham, cheese & pineapple $7.50
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Bacon & egg toasted $5.50
Chicken or beef schnitzel $8.50
Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
Lamb or chicken yiros $8.80
Double egg & double bacon roll $7.90
Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A

Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
Onion rings. $6.3
- 750g. $44.1
Clare Valley Rump. (GF) -