Address
Food Court, Renaissance Arcade, Rundle Mall, Adelaide
Do-Well Bar in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
- Salmon $9
- Scallop $5.5
- Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
- Sushi Selection - A choice of selection of sushi and sushi rolls $33
- Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
- Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
- Omelette $3
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Premium MSA Sirloin Steak 300gm $33.00
- Fresh Tasmanian salmon 100gm $7.00
- Morton Bay Bugs $8.00 each
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- - Add Chicken $20
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Pita bread $3
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- Four Island - mixed dip platter, served with pita $18
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
- Scotch Fillet 300g: $26.5
- Key Lime Tart - served with cream $7.5
- Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Hawaiian or parmigiana $3
- Egg $2
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Vanilla bean panna cotta $12.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Prosciutto Prosciutto, mushrooms $22.00
- Italian cheese plate $20.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Tomato and Basil Bruschetta with sticky balsamic $7
- Soup of the day $8
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Cascade Ginger Ale $4.0
- Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
- Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
- Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
- Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
- Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
- Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
- Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
- Aburi Beef $5.00
- Teriyaki Chicken Roll $3.50
- Aburi Salmon $5.00
- Oshinko Roll $3.50
- Asparagus Roll $3.50
- Tuna Salad Ship $3.50
- Rice $2.50
- Oyster Ship $4.50
- Mochaccino $3.90
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- Bucket of chips $3.50
- Ham & cheese croissant $4.90
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Chicken parmigiana $9.50
- Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
- American with mild/hot mustard $4.00
- Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- Steamed green vegetables. $6.3
- Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
- Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- - Hot English $3.1ea
- - 750g. $44.1
- Coleslaw. $6.3
- Cone of fries. $6.7
- Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
- Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Fresh chilli $1.00
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
- Pork Hock in Abalone Sauce $18.80
- Steamed Scallop with Garlic and X.O Sauce $22.80
- Steak with Bitter Melon $14.80
- Combination Bean Curd Hot Pot $14.80
- King Prawns with Cashew Nuts $15.80
- Fish Fillet with Bean Curd Hot Pot $15.80
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Stir Fry Shredded Duck with Vegetables $13.80
- Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
- Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
- Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
- Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
- Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Do-Well Bar
Phone
None
Opened hours
11 AM to 7 PM (Mon-Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
Food Court, Renaissance Arcade, Rundle Mall, Adelaide
- Adelaide Japanese Menus
- Eastern Adelaide Japanese Menus