Address
Piers 19-21, 26-32 Pirrama Road, Sydney, New South Wales 2009, Australia
Doltone House in Piers 19-21, 26-32 Pirrama Road, Sydney, New South Wales 2009, Australia Menu
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Nearby Sample Menus
- Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
- Beef lasagne - with chips or rocket and parmesan salad $15.00
- 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
- Pacific cod - battered, served with tartare sauce and chips $16.00
- Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
- Garlic/herb bread $5.00
- Gourmet sausages - with creamy mash and gravy $17.00
- Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
- Olive sourdough bread, mudgee olive oil $8.00
- Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
- Garlic prawns, chorizo, tomato, parsley (gf) $18.00
- 3 different dips, sonoma bread (v) $12.00
- Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
- Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
- Poached chicken breast, mandarin and cashew nut salad $25.00
- Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
- Crumbed cauliflower Traditional Eastern European style with house dip $16.50
- Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
- Ivanka Traditional Italian Pork sausage $18.50
- Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
- Veal and pork meatballs in tomato sauce, bread mop $17.50
- Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
- Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
- Summer Large slices of Italian Casalingo salami, crushed olives $18.50
- Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
- Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
- Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
- Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
- Rocket & Parmesan $8.5
- Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
- Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
- B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
- w smoked salmon (gf) $19.00
- Caesar salad w char grilled chicken breast $19.00
- Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
- Garlic prawns w chilli oil & parsley (gf) $11.00
- Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
- Southern fried chicken goujons w smokey BBQ sauce $10.00
- Chicken schnitzel & chips $12.00
- Fresh pasta w napolitana sauce $12.00
Doltone House
Phone
0285710622
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , International , Mediterranean , Seafood
Features
Wheelchair accessible , Business meetings , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Waitstaff , Private Dining , Groups
Piers 19-21, 26-32 Pirrama Road, Sydney, New South Wales 2009, Australia
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