Address
Piers 19-21, 26-32 Pirrama Road, Sydney, New South Wales 2009, Australia
Doltone House in Piers 19-21, 26-32 Pirrama Road, Sydney, New South Wales 2009, Australia Menu
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Nearby Sample Menus
- Beef lasagne - with chips or rocket and parmesan salad $15.00
- Fish & chips $7.00
- Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
- Gourmet sausages - with creamy mash and gravy $17.00
- Creamy mash $5.00
- Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
- Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
- Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
- Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
- Bowl of fries Small $5.00 / Large $8.00
- Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
- 3 different dips, sonoma bread (v) $12.00
- Salt szechuan pepper and chilli squid, lemon wedge $18.00
- Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
- Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
- Garden salad $9.50
- Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
- Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
- Crumbed cauliflower Traditional Eastern European style with house dip $16.50
- Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
- Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
- Grilled chicken Grilled chicken, mix lettuce, pomegranate, crispy haloumi, spanish onion, toasted almonds, with lemon and olive oil $18.50
- Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
- Summer Large slices of Italian Casalingo salami, crushed olives $18.50
- Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
- Tasmanian Salmon w, Salsa, Chips & Salad $19.5
- Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
- Rocket & Parmesan $8.5
- - One Doz: $26
- Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
- Premium Natural Sydney Rock Oysters - Half Doz $18.5
- King prawn linguine w chorizo $26.00
- Southern fried chicken goujons w smokey BBQ sauce $10.00
- ADD chipolatas, bacon or potato & bacon hash $4.00
- Steamed green beans w toasted almonds (gf)(v) $7.00
- Corn & Zucchini Fritters w smoked salmon & riata $12.00
- Fresh pasta w napolitana sauce $12.00
- Garden salad (gf)(v) $6.00
- Garlic prawns w chilli oil & parsley (gf) $11.00
Doltone House
Phone
0285710622
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , International , Mediterranean , Seafood
Features
Wheelchair accessible , Business meetings , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Waitstaff , Private Dining , Groups
Piers 19-21, 26-32 Pirrama Road, Sydney, New South Wales 2009, Australia
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