Address
Piers 19-21, 26-32 Pirrama Road, Sydney, New South Wales 2009, Australia
Doltone House in Piers 19-21, 26-32 Pirrama Road, Sydney, New South Wales 2009, Australia Menu
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Nearby Sample Menus
- Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
- Add salad $1.00
- Pasta w/ nap sauce $7.00
- Bowl of fries $4.70
- Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
- 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
- Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
- Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
- Soda battered fish and chips, mushy green peas $28.50
- Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
- Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
- Salt szechuan pepper and chilli squid, lemon wedge $18.00
- Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
- Norwegian Smoked Salmon crispy capers, bread $16.00
- Garden salad $9.50
- Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
- Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
- Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
- Crumbed cauliflower Traditional Eastern European style with house dip $16.50
- Half bocconcini ball lemon, olive oil, crisp bread $16.50
- Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
- Ivanka Traditional Italian Pork sausage $18.50
- Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
- Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
- B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
- B.B.Q’d Whole King Prawns $16.5
- Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
- Classic Prawn Cocktail $14.5
- John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
- Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
- Doyles own Greek Salad $8.5
- Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
- Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
- Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
- Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
- Wedges w sweet chilli sauce & sour cream (v) $8.00
- Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
- Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
- Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
- Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
Doltone House
Phone
0285710622
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , International , Mediterranean , Seafood
Features
Wheelchair accessible , Business meetings , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Waitstaff , Private Dining , Groups
Piers 19-21, 26-32 Pirrama Road, Sydney, New South Wales 2009, Australia
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