Address
Piers 19-21, 26-32 Pirrama Road, Sydney, New South Wales 2009, Australia
Doltone House in Piers 19-21, 26-32 Pirrama Road, Sydney, New South Wales 2009, Australia Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Seasoned veg $5.00
- Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
- Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
- Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
- Creamy mash $5.00
- Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
- Garlic/herb bread $5.00
- Sweet potato fries $5.80
- Bowl of fries Small $5.00 / Large $8.00
- Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
- Norwegian Smoked Salmon crispy capers, bread $16.00
- Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
- Poached chicken breast, mandarin and cashew nut salad $25.00
- Garden salad $9.50
- Soda battered fish and chips, mushy green peas $28.50
- Garlic prawns, chorizo, tomato, parsley (gf) $18.00
- Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
- Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
- Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
- - -
- Veal and pork meatballs in tomato sauce, bread mop $17.50
- Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
- Summer Large slices of Italian Casalingo salami, crushed olives $18.50
- Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
- Mix Leaf Salad $6.5
- - One Doz $36.0
- Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
- Doyles own Greek Salad $8.5
- Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
- Rocket & Parmesan $8.5
- Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
- B.B.Q’d Whole King Prawns $16.5
- Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
- Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
- Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
- King prawn linguine w chorizo $26.00
- Crispy squid w nam jim syrup $8.00
- Caesar salad w smoked salmon $19.00
- Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
- Wedges w sweet chilli sauce & sour cream (v) $8.00
Doltone House
Phone
0285710622
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , International , Mediterranean , Seafood
Features
Wheelchair accessible , Business meetings , Reservations , Validated Parking , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Waitstaff , Private Dining , Groups
Piers 19-21, 26-32 Pirrama Road, Sydney, New South Wales 2009, Australia
- Pyrmont Australian Menus
- Pyrmont Gluten Free Menus
- Pyrmont International Menus
- Pyrmont Mediterranean Menus
- Pyrmont Seafood Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney International Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Seafood Menus