Donut Inn in Adelaide Menu

None

Nearby Sample Menus

  • Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
  • Real mayonnaise $1.50
  • Chai latte $4.40
  • Pair of mini gelati cones $5
  • Green vegetables $7
  • BK’s tomato sauce $1.50
  • b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • add salad 2 add veg $2.90
  • Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
  • Sea Salted Fries With garlic aioli $7.00
  • Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
  • Onion Rings With BBQ sauce $7.00
  • Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
  • Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
  • Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Barramundi 100gm $6.00
  • Fresh Tasmanian salmon 100gm $7.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
  • Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
  • Garlic butter $4
  • Bacon $3
  • Schnitzel and chips $8.5
  • Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
  • Hawaiian or parmigiana $3
  • Beef Schnitzel - Beef porterhouse served with a side of chips $18
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Fresh Tasmanian salmon 100gm $7.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • - Additional sauces $1.50 each
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Crocodile 100gm $8.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
  • King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
  • The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
  • Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
  • Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
  • 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
  • Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
  • A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • Tiramisu $12.00
  • Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
  • pickled octopus with potatoes & capsicum $20.00
  • Napoletana Buffalo mozzarella Add $8.00
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Tutto mare prawns, mussels, crab meat, anchovy $27.00
  • Selection of Cheese $16.0
  • - E / M
  • Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
  • Oysters Natural $14.0 / $22.0
  • Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
  • Sea Perch - Grilled N/A / $28.0
  • Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
  • Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
  • ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
  • FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
  • CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
  • - BEER SUGGESTION: MOUNTAIN GOAT IPA -
  • ROSEMARY DESIREE POTATOES $5
  • CHIPS sea salt and roast garlic aioli $7.5
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
  • Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
  • Garden Salad $5
  • Fries - served with tomato sauce or aioli $6.9
  • Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
  • Greek Salad VG $5
  • Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
  • Sun Dried Tomato Cream Cheese Roll $4.50
  • Oshinko Roll $3.50
  • Tuna Salad Roll $3.50
  • Udon $8.00
  • Grilled Eel Don $13.50
  • Oyster Ship $4.50
  • Salmon Avocado Salad $5.00
  • Gyoza (dumpling) (5pcs) $6.00
  • Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
  • Short Black N/A
  • Mochaccino $3.90
  • Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
  • Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
  • Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
  • Chicken, cheese & pineapple $8.50
  • Chicken, cheese, avacado & mayo $8.50
  • CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
  • REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
  • FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
  • GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
  • ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
  • BBQ SAUCE A sauce for those seeking a smoky BBQ flavour sensation. N/A
  • DONUT STICKS Introducing KFC's breakfast range to kick off your day. 3 golden donut sticks cooked in Canola Oil, and coated in cinnamon sugar for a slightly sweet breakfast item. (Only available in se N/A
  • Stir Fry Shredded Duck with Vegetables $13.80
  • Pipa Bean Curd $15.80
  • Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
  • Pork Hock in Abalone Sauce $18.80
  • Satay Beef Skewers (3) $4.80
  • Roasted Duck (Half) $15.80
  • Crispy Hot and Spicy Pork Hock $18.80
  • Garlic King Prawns $15.80
  • - Platter selection of five sauces $6.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Morton Bay Bugs $8.00 each
Donut Inn

Donut Inn

location

Address

Adelaide Train Station, Adelaide

phone

Phone

None

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway

Location
Adelaide Train Station, Adelaide
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